Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth Catch Up In Older Kids


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!

How much did your kids grow after going gluten-free and how old where they when you started gluten-free? I'm wondering just how much my 10 year old would grow if he went gluten-free.

I suspect ,since dealing with all the baby's problem, he is also Celiac. Both boys had almost identical problems to hers except they never slipped off of the growth chart, just fell down a few percentile points. Then their diaherra stopped and they have since floated between bouts of diaherra and constipation along with the general my tummy hurts all over. I'm going to have them tested just to see what their levels are.

Thanks

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

My daughter is tall anyway for her age but shortly after going gluten-free she shot up a couple of inches and filled out (she's still thinner than anyone else in her classes though). 3 months after going gluten-free we had to buy all new clothes in the next size.

buffettbride Enthusiast

My daughter never fell off the growth charts either, she just kinda stayed stuck in the 50% percentile for height, which was odd because both her parents were tall as kids. Just didn't seem right. It was most noticeable going back to school last year after summer when everyone grew and she didn't!

I haven't measured her lately, but I think I will tonight because there's definitely been some progress. Since her growth stunting was minor and gradual, I expect her catch-up to be as well.

taylor- Rookie

Hey! when I was diagnosed I was about a year and a half. I was very very small for my age, in one of the lower percentiles (when I was really sick I lost 5-10 pounds). About 6 months after my biopsy and going on the diet I gained a lot of weight, I was really fat, but I was also really short. I thinned out by 1st grade but was still the shortest in my class. I was always the shortest one until probably 5th-7th grade, Needless to say, it took me several years to catch up, but I did do it, and I'm actually one of the taller ones now and at a healthy weight. If he is gluten intolerant/celiac, going gluten free would definitely help his growth and weight!

shan Contributor

my daughter was 2 and 2 months, when she went gluten free. In 7 months - as in when i bought for her the winter clothes, she had grown two/three clothes sizes and three shoe sizes :) she is still on the shorter side, but she has grown loads!!!

Cath4k Apprentice

My 16 yo dd was never short. Actually as a baby she was always at the top of the chart. But she kind of stopped growing around 14 yo when she hit almost 5'7". This is a normal height and a normal age to stop growing, but I always thought it was odd that she didn't grow taller, as that was what we had expected her to do. This is the same age when we really started to note that something wasn't right as far as her health was concerned. Of course, we can look back now and see what the gluten was doing even way back to babyhood, but hindsight is 20/20.

At 16 yo and after probably a year and a half of staying at the same height, she has grown probably 1/2 inch since going gluten-free. She has only been gluten free for two months! She is now noticeably taller. I noticed it first by looking at her next to her father and then when I was helping her fix her hair and had to reach up higher. Then she saw a friend that she hasn't seen for a few weeks and the friend noticed that she is taller. So we measured her and she has grown.

My 12 yo is also growing. She was another one who started out at the top of the charts all through baby and toddlerhood and then just sank down the chart and stayed down there ever since. It was never too far down to worry about, but she would go YEARS between growth spurts. At 12 yo she JUST grew into a children's size 10. She has noticeably grown also and hasn't even been gluten free as long as my older dd. She and one of her friends were the shortest girls in their Sunday School class and my dd says she is now much taller than her friend rather than just a tiny bit taller.

Cathy

cyberprof Enthusiast
My 16 yo dd was never short. Actually as a baby she was always at the top of the chart. But she kind of stopped growing around 14 yo when she hit almost 5'7". This is a normal height and a normal age to stop growing, but I always thought it was odd that she didn't grow taller, as that was what we had expected her to do. This is the same age when we really started to note that something wasn't right as far as her health was concerned. Of course, we can look back now and see what the gluten was doing even way back to babyhood, but hindsight is 20/20.

At 16 yo and after probably a year and a half of staying at the same height, she has grown probably 1/2 inch since going gluten-free. She has only been gluten free for two months! She is now noticeably taller. I noticed it first by looking at her next to her father and then when I was helping her fix her hair and had to reach up higher. Then she saw a friend that she hasn't seen for a few weeks and the friend noticed that she is taller. So we measured her and she has grown.

My 12 yo is also growing. She was another one who started out at the top of the charts all through baby and toddlerhood and then just sank down the chart and stayed down there ever since. It was never too far down to worry about, but she would go YEARS between growth spurts. At 12 yo she JUST grew into a children's size 10. She has noticeably grown also and hasn't even been gluten free as long as my older dd. She and one of her friends were the shortest girls in their Sunday School class and my dd says she is now much taller than her friend rather than just a tiny bit taller.

Cathy

My 14.5yo son has dropped from the 75 percentile in height to below 25% and from 50 percentile in weight to below 25% in two years. He is 5'4' and is one of the shortest kids instead of being among the taller ones - and so skinny. He lost weight in September/October and went gluten free in November, despite the negative blood tests and the GI's disagreement. I am PRAYING for a growth spurt. Not because being short is so bad but because I want him to be healthy.

I hope it works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

Be hopeful! My son was tiny (less than 5lb) at birth, dx at 9 at the 8-10th percentiles and then fell off both height and weight charts. He is now, at 14, in the 50th for weight, and the 80th for height!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.