Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Incidence


Joyous

Recommended Posts

Joyous Enthusiast

I've read different things, and I'm curious about the incidence of Celiac Disease and gluten intolerance in the US. Which statistics are the most likely to be accurate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The latest and most accurate results came out a few year ago from Dr. Alessio Fasano's Celiac Disease Center at the University of Maryland. They reported that 1 in 133 Americans have Celiac.

According to their webpage: Spearheaded the largest epidemiology study ever performed in the US, resulting in more accurate prevalence data: instead of only 1 out 10,000, we now know the prevalence is 1 out of 133. Open Original Shared Link

From www.celiac.com: https://www.celiac.com/articles/647/1/Preva...-133/Page1.html

Prevalence of Celiac Disease in the United States is Found to be 1 in 133

Celiac.com 2/13/2003 - According to a recently published large-scale multi-year and multi-center study, 1 in 133, or a total of 2,131,019 Americans have celiac disease. Alessio Fasano, MD, et. al., and colleagues screened 13,145 subjects using serum antigliadin antibodies and anti

Joyous Enthusiast
The latest and most accurate results came out a few year ago from Dr. Alessio Fasano's Celiac Disease Center at the University of Maryland. They reported that 1 in 133 Americans have Celiac.

According to their webpage: Spearheaded the largest epidemiology study ever performed in the US, resulting in more accurate prevalence data: instead of only 1 out 10,000, we now know the prevalence is 1 out of 133. Open Original Shared Link

From www.celiac.com: https://www.celiac.com/articles/647/1/Preva...-133/Page1.html

Prevalence of Celiac Disease in the United States is Found to be 1 in 133

Celiac.com 2/13/2003 - According to a recently published large-scale multi-year and multi-center study, 1 in 133, or a total of 2,131,019 Americans have celiac disease. Alessio Fasano, MD, et. al., and colleagues screened 13,145 subjects using serum antigliadin antibodies and anti

happygirl Collaborator

The problem with non-Celiac gluten intolerance is that it not as easily identified as Celiac is. Celiac is well-defined (while it may be restrictive, we do have a definition of it) but gluten intolerance isn't. Does that include a gluten allergy? Or an intolerance of IgG or IgA? Or what if you are negative on all tests but you react to gluten and don't know why? What defines a reaction?

Yes, there are more than just 1 in 133 that have a gluten problem. Its hard to say....some doctors say its rare, other doctors think almost everyone has a gluten problem.

The EMA test is pretty specific/sensitive for testing for Celiac.

Here's the full article: Open Original Shared Link

from the article: DIAGNOSTIC CRITERIA

The criteria for the diagnosis of celiac disease were either EMA-positive serologic findings with an intestinal biopsy consistent with celiac disease or EMA-positive serologic findings with HLA haplotypes compatible with celiac disease when a biopsy was not performed. Endoscopic biopsy of the intestine was recommended and performed if possible for all individuals who were either EMA positive or were AGA IgG positive and IgA deficient.

Sailing Girl Apprentice

So you had to have either:

-- a positive blood test with a positive biopsy, or

-- a positive blood test with certified American Celiac genes (DQ2 or DQ8).

Those who tested negative on the blood test but had completely flattened villi were not counted.

Those who tested positive on the blood test but didn't have "official" Celiac genes (those recognized by American MDs) were not counted.

Those who didn't have enough damage either in their intestines or elsewhere (yet!) to test positive on the blood test were not counted.

How many people does that fail to count? How many people on this board wouldn't have made the cut? Neither my daughter nor I would have made it into the 1 of 133 -- yet gluten is poison to us.

I'm sorry -- I don't think 1 in 133 comes even close to describing the extent of this condition.

Joyous Enthusiast
:blink: wow
Guest CD_Surviver

what i have read about the stitistic is that 3% of all americans have celiac and only 3% of that 3% have been diagnosed!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Less than 1% (1 in 133) have Celiac, and 97% of that percentage don't know they have it. And this only counts "traditional" Celiac.

hathor Contributor

There are some study results of gluten sensitivity among different populations here:

Open Original Shared Link

I'm not sure adding it all up what the overall percentage would be. From somewhere I have the figure of 35% in my mind, but I don't know if that was derived from this work or something else.

A doctor in New Zealand reports a gluten sensitivity rate (I don't know how he determines it) there of 10%. I don't know why it would be that different from ours.

I think definitions and diagnostic criteria must come into play when it comes to statistics. And when folks don't agree on those, you aren't going to have agreement on the incidence stats either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,833
    • Most Online (within 30 mins)
      7,748

    MamaKH
    Newest Member
    MamaKH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.