Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal Creme Pie Recipe ( Similar To Little Debbie's)

Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

This was given to me by a friend and I cant wait to try them, I miss little debbie's so much! These are her kids favorite cookies. It was a regular oatmeal creme pie recipe and she replaced the oats with quinoa flakes.

Ingredients:

***Cookies***

1 cup margarine

3/4 cup dark brown sugar

1/2 cup sugar

1 tablespoon molasses

1 teaspoon vanilla

2 eggs

1 1/2 cup flour blend with xantham gum

1/2 teaspoon salt

1 teaspoon baking soda

1/8 teaspoon cinnamon

1 1/2 cup quinoa flakes or gluten-free oats

***Cr

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Oh, my these sound good!

mamaw Community Regular
mamaw
Posted

They are good but I used the gluten-free oats.....

buffettbride Enthusiast
buffettbride
Posted

oh my! those sound terrific! the oatmeal creme cookies are something my daughter misses very much. she doesn't even like to walk by them in the grocery store because it bums her out.

i will have to give these a try. thanks so much!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Oh, they sound heavenly--but I don't like margarine. Would butter work? Or shortening? Or should I use coconut oil?

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Im so excited to try them, we are all sick right now so it will have to wait till we get better. buffettbride- I hope your daughter likes them.

mamaw- Im paranoid about using gluten-free oats, Im so sensitive it wouldnt shock me if it bothered me too. I bet it would taste good with them though.

fiddlefaddle- I would imagine butter would be fine to use.

blueeyedmanda Community Regular
blueeyedmanda
Posted

mmm, these sounds good. Sounds like a weekend thing for me to try :) Thanks for posting.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bakingbarb Enthusiast
bakingbarb
Posted

Has anyone made these yet? I miss those cookies lots and lots! They were my once a day fix right before time to make dinner. I thought they were holding me over until dinner! :blink:

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Manda- your welcome :)

Barb- mamaw post #3 said she made them with gluten-free oats and they were good. I miss little debbies too!

Rosebud710 Apprentice
Rosebud710
Posted

Gosh! Little Debbie Oatmeal Cremes were my staple in high school!!! :P I can't wait to make these! I have a question about the flour mix - how much xanthum gum do I add? Most of my mixes don't come with it, so I add it to the recipe.

binky1246 Rookie
binky1246
Posted

My wife made these for me and our kids tonight. They are awesome. I ate until I got a stomach ache. We used gluten-free oats and WOW. Anyone that says gluten-free doesn't taste good needs to try these.

Thank you for sharing the recipe with us.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Laura- i will have to look it up for you tomorrow, I almost always use a blend with it in it.

binky- yeah! Im glad it taste so good, it makes me really excited to try them :D Hopefully next weekend as we are running on fumes around here. Your very welcome :) I was so excited when I read this recipe for the first time its nice to enjoy foods that make us feel normal again before going gluten free :D

Belinda Meeker Apprentice
Belinda Meeker
Posted
Oh, my these sound good!

Hey Missy, those pecan thingy's u have on for ur pic look very tastey too wouldn't mind sharing the recp'?

Thanks! Bea

Gonna have to try these oatmeal ones as well but will have to stick to the no oatmeal :(

JNBunnie1 Community Regular
JNBunnie1
Posted
Gosh! Little Debbie Oatmeal Cremes were my staple in high school!!! :P I can't wait to make these! I have a question about the flour mix - how much xanthum gum do I add? Most of my mixes don't come with it, so I add it to the recipe.

Standard addition of xanthan gum is one teaspoon for every 1- 1 1/2 cups of flour. (I think, I'm sure someone will correct me if I'm wrong.)

Rosebud710 Apprentice
Rosebud710
Posted
Standard addition of xanthan gum is one teaspoon for every 1- 1 1/2 cups of flour. (I think, I'm sure someone will correct me if I'm wrong.)

You are right, there was a recent post about about how much xanthum gum/cup of flour. It's 1 tsp/cup of gluten-free flour for cookies.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Sorry Laura, I forgot to post the info on xantham gum, Im having major brain fog today :blink:

Belinda, My friend only uses quinoa flakes and her kids love them hopefully they will taste just as good that way.

  • 1 month later...
Rosebud710 Apprentice
Rosebud710
Posted

I made these cookies the other day and they were a hit!! Even my non gluten-free friends loved them! I put in gluten-free oatmeal instead of the quinoa and theywere just like Little Debbies! I wasn't sure how it would taste with the quinoa, but I had a recent baking disaster so I was a little aprehensive about using it.

I will definitely make these again!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Im so glad they turned out well for you! I have yet to try them as I have been dieting lately and I know this would blow it since I would eat too many ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748
    Sherri1956
    Newest Member
    Sherri1956
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      Chances of being coeliac

      By Scott Adams · Posted

      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.