Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Fondue Dippers?

dandelionmom

Recommended Posts

dandelionmom Enthusiast
dandelionmom
Posted

I was thinking of making a yummy cheese fondue but obviously won't be dipping french bread in it! Got any ideas that would be just as good? Veggies sound healthy but not as much fun. And some of us are vegetarians.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Doesn't Gluten Free Pantry have a french bread mix? A cheesey fondue might be exactly what gluten-free bread needs!! :lol:

Apples

Pretzels

Baked potato wedges

Now when you get to the chocolate fondue, I've got loads of ideas for you! :P

Rosebud710 Apprentice
Rosebud710
Posted
Doesn't Gluten Free Pantry have a french bread mix? A cheesey fondue might be exactly what gluten-free bread needs!! :lol:

Apples

Pretzels

Baked potato wedges

Now when you get to the chocolate fondue, I've got loads of ideas for you! :P

Janet, I plan on having a dessert fondue party next month - what are your chocolate fondue ideas?

Thanks!

Guhlia Rising Star
Guhlia
Posted

Glutino makes breadsticks that are pretty good. I would personally make pizza dough to dip into the cheese fondue. Betty Hagman's easy pizza crust recipe would be perfect. What about Glutino pretzels? That would be good too.

missy'smom Collaborator
missy'smom
Posted

Lightly steamed broccoli and califlower. Buttery golden brown "roasties" potatoes.

arc Newbie
arc
Posted

When we have cheese fondue, we have cauliflower, broccoli, raw mushrooms (on of my favorites), apple chunks, banana, pineapple chunks and thuringer slices.

JNBunnie1 Community Regular
JNBunnie1
Posted
When we have cheese fondue, we have cauliflower, broccoli, raw mushrooms (on of my favorites), apple chunks, banana, pineapple chunks and thuringer slices.

Thuringer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


arc Newbie
arc
Posted
Thuringer?

I may not have spelled that right. It's a type of sausage - like a big bratwurst.

amybeth Enthusiast
amybeth
Posted

Definitely apples. I looooove apples with cheese

Maybe some chebe bread?

celery

crumbled sausage pieces - if the vegetarians don't mind.

grapes are good with cheese also

sneezydiva Apprentice
sneezydiva
Posted

If you are okay with corn, tortilla chips. I hardly miss the bread, when I dip them in fondue.

I also love granny smith apples, broccolli and cauliflower with cheese fondue.

Darn210 Enthusiast
Darn210
Posted
Janet, I plan on having a dessert fondue party next month - what are your chocolate fondue ideas?

Thanks!

Sorry, I'm on all the time but I didn't come back and check this thread . . .

Some are quite obvious. . .

Strawberries

Pineapple

Apple

Banana

Cherries

Marshmallows

Pretzels

Pieces of PayDay candy bars - need to be fresh or you'll never get them cut into bite sizes

Pieces of rice crispie treats (make with Erewhon rice crispies) - this was the crowd favorite

When it comes to chocolate, I'm willing to dip just about anything in it :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    2. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    3. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    4. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,489
    • Most Online (within 30 mins)
      7,748
    Pbworrell
    Newest Member
    Pbworrell
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.