Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take For Symptoms To Appear?


Joyous

Recommended Posts

Joyous Enthusiast

How long does it take for your symptoms to appear if you eat something with gluten in it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
How long does it take for your symptoms to appear if you eat something with gluten in it?

Hi Joyous,

Well each person is differant, us it happens right off the bat, but for some it can take a few days.

I'm not really sure for you and maybe someone else will chime in and know more for you.

Just hang in there someone will answer you soon, just try to keep an eye on what you eat or are around so you don't get glutened.

Bea

aikiducky Apprentice

As the previous poster said, everybody is different. It takes me about 4-6 hours for the really noticeable symptoms to kick in.

Pauliina

Ridgewalker Contributor

My family has a kind of long reaction time.

For Lucas, it takes 12-36 hours for a CC issue.

For me, with my challenges, I've noticed that wheat only takes a few hours, while barley takes about 24 hours. CC wheat (a smaller amount) takes about 24 hours.

My mom takes a shorter time, generally within just a few hours even if it's only the tiniest CC.

Not sure about Ezra yet, we haven't had enough experience with him to tell an average. He did get CC'ed Friday night and symptoms showed by Sunday.

Kattyatty Newbie

I've been wondering about this too. I'm about 6 mos. post diagnosis, and I got rebellious and cheated over Thanksgiving (ate a piece of pie) and then continued to cheat for about 5 days b/c I really wasn't feeling bad. Well, I did start feeling bad, but chalked it up to something else and kept cheating. Symptoms of diarhea started after a few days (my usual is 2 -3 days lag time), but now I've been feeling the bad gut pains for almost 2 weeks and can't seem to recover, even though I'm being very careful again. The d. won't go away, the gas pains won't go away, the nasea won't go away, and I've been "good" for over a week now. A friend told me that each flare up could get worse and worse. Is this what I have to look forward to?

sneezydiva Apprentice

It takes me about 24-48 hours to notice an effect, even from out right cheating. I just started the diet in August.

I actually wish the symptoms were instantaneous. It sure would make it easier to figure out what you did wrong. Not to mention, doctors would've caught on to the problems with gluten a long, long time ago.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.