Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take For Symptoms To Appear?

Joyous

Recommended Posts

Joyous Enthusiast
Joyous
Posted

How long does it take for your symptoms to appear if you eat something with gluten in it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Belinda Meeker Apprentice
Belinda Meeker
Posted
How long does it take for your symptoms to appear if you eat something with gluten in it?

Hi Joyous,

Well each person is differant, us it happens right off the bat, but for some it can take a few days.

I'm not really sure for you and maybe someone else will chime in and know more for you.

Just hang in there someone will answer you soon, just try to keep an eye on what you eat or are around so you don't get glutened.

Bea

aikiducky Apprentice
aikiducky
Posted

As the previous poster said, everybody is different. It takes me about 4-6 hours for the really noticeable symptoms to kick in.

Pauliina

Ridgewalker Contributor
Ridgewalker
Posted

My family has a kind of long reaction time.

For Lucas, it takes 12-36 hours for a CC issue.

For me, with my challenges, I've noticed that wheat only takes a few hours, while barley takes about 24 hours. CC wheat (a smaller amount) takes about 24 hours.

My mom takes a shorter time, generally within just a few hours even if it's only the tiniest CC.

Not sure about Ezra yet, we haven't had enough experience with him to tell an average. He did get CC'ed Friday night and symptoms showed by Sunday.

Kattyatty Newbie
Kattyatty
Posted

I've been wondering about this too. I'm about 6 mos. post diagnosis, and I got rebellious and cheated over Thanksgiving (ate a piece of pie) and then continued to cheat for about 5 days b/c I really wasn't feeling bad. Well, I did start feeling bad, but chalked it up to something else and kept cheating. Symptoms of diarhea started after a few days (my usual is 2 -3 days lag time), but now I've been feeling the bad gut pains for almost 2 weeks and can't seem to recover, even though I'm being very careful again. The d. won't go away, the gas pains won't go away, the nasea won't go away, and I've been "good" for over a week now. A friend told me that each flare up could get worse and worse. Is this what I have to look forward to?

sneezydiva Apprentice
sneezydiva
Posted

It takes me about 24-48 hours to notice an effect, even from out right cheating. I just started the diet in August.

I actually wish the symptoms were instantaneous. It sure would make it easier to figure out what you did wrong. Not to mention, doctors would've caught on to the problems with gluten a long, long time ago.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,601
    • Most Online (within 30 mins)
      7,748
    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By Scott Adams · Posted

      Are you trying to make us in the USA jealous? 😉
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      Second chance

      By Scott Adams · Posted

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      Schar's products contain wheat!

      By Scott Adams · Posted

      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      Schar's products contain wheat!

      By elisejunker44 · Posted

      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.