Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fajita Tacos & Broiled Potatoes


The One

Recommended Posts

The One Apprentice

Yesterday we decided to grill fajita meat outside and it was a great idea, instead of the usual rice to accompany the tacos I decided to cook some potatoes, so here's how to get them crunchy, browned and they don't stick to the pan. First line the bottom of the baking pan with aluminum foil, then cover the bottom with oil [i use vegetable oil] don't be scared to put in some more oil if needed, chop the potatoes up in similar sized pieces, drop them in the baking pan, sprinkle salt and roll the potatoes around the oil [use your hands to make it easier] bake at 400F for approximately 35-40minutes, move them around after they've been cooking for about 20mins, once they've cooked for 35-40mins turn on the broiler for 5mins, take the potatoes out, turn them over [you'll need patience to turn them one by one] broil for another 5mins, chop some carrots in it if desired and I also steamed some broccoli to go with it.

For the tacos simply use corn tortillas, chop cilantro or parsley to sprinkle on top, lettuce, tomatoes and lime juice.

And to go with it we found a gluten free beer-like drink called K Draft Cider which is made from apples, it has a slight bitter taste which makes it taste a little bit like beer, my husband even tried it and said it was quite good and it has a higher alcohol percentage than beer [it has 6.9% by Vol.]. I found it at a place called World Market here in Houston, I am sure it can be found elsewhere.

I dont know how to actually post the pictures here so here's the link to the gallery i uploaded them to.

Fajitas on the grill - Click Here

Broiled/baked potatoes - Click Here

Finished product - Click Here

K Draft Cider ;] - Click Here

Enjoy!

AJ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Never would of thought of having potatoes with fajitas, but we used to have breakfast tacos at a little Mexican restaurant, and one of the options was potatoes with scrambled eggs and they were great.

Can't wait to try that 7% alcohol cider, we have World Markets here too. Thanks for the ideas!

best regards, lm

p.s., Your links don't work for me.

p.s.s., Where's the salsa?

cruelshoes Enthusiast

Sounds like a great meal. My husband loves his tacos with potatoes. I would love to see the pictures, but I get the following error message when I click the links:

Forbidden

You don't have permission to access /photos4288/2/15/46/58/11/0/11584615214_0_ALB.webp on this server.

--------------------------------------------------------------------------------

Apache/1.3.34 Server at upsa-im112.ofoto.com Port 80

Thanks for the idea, and I'm sure the pictures look great too! :)

Sweetfudge Community Regular
Sounds like a great meal. My husband loves his tacos with potatoes. I would love to see the pictures, but I get the following error message when I click the links:

Thanks for the idea, and I'm sure the pictures look great too! :)

got the same error :(

i bake potato wedges a lot, but never thought to turn the broiler on the last few minutes. i bet that makes them so much better!

great ideas!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,808
    • Most Online (within 30 mins)
      7,748

    Jacqueline29
    Newest Member
    Jacqueline29
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...