Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cinderella Cake

sammers1

Recommended Posts

sammers1 Enthusiast
sammers1
Posted

My 2 year old has Celiac. In our local supermarket there is a beautiful cinderella cake that she of course can't have for her birthday. i live in Albany, NY and I was wondering if anyone knew of somewhere semi-close where there is a bakery that can do this gluten-free. I know its a ljg shot but I figured I'd ask.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gdobson Explorer
gdobson
Posted

I don't know where you could buy a cake like that, but I bet you could make one. I made my daughter one of those Barbie doll cakes one year. You could buy that dome cake pan and bake the cake in there. Then when it's done and cooled, you could buy a cinderella doll (barbie size) and stick her down in it. Then frost it the dome like her dress and make sure to extend the frosting up on her for her bodice. What do you think?

debmidge Rising Star
debmidge
Posted

Doll cake pans ---- I believe that Wilton makes these pans and Wilton has a website or you can buy them from a store which sells Wilton goods.....Wilton also sells the top half of the doll that goes with it...

Or you can use a Bundt brand ring cake pan. Somehow you use a lot of stiff icing to fill in the gaps around the doll's waist.

taweavmo3 Enthusiast
taweavmo3
Posted

I made this for my little girl last year, and believe me....if I can do this, anyone can!!!! I bought the Cinderella pan from Michaels, it's made by Wilton. I bought a cake decorating book also by Wilton, which listed the specific food colors and tips to use. If you happen to go this route, give yourself plenty of time to decorate. And make sure you grease the pan extremely well, if any of the cake bits stick to the pan, it's harder to follow the lines when it comes to filling in with frosting.

It really wasn't that difficult, until I got to the face. That was the hardest for me, as you can probably see! But my little girl nearly flipped when she saw the cake, and she didn't seem to mind the flaws, lol. I'm going to give it a shot again this year, since our local gluten-free bakery doesn't do cutesy kids cakes.

Here's the link...

http://img.photobucket.com/albums/v513/taw...o3/100_0981.webp

blueeyedmanda Community Regular
blueeyedmanda
Posted

I second the art store recomendation. They have lots of great baking things.

sammers1 Enthusiast
sammers1
Posted
  • Author

Wow!! Thanks for all of the suggestions......that cake looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

nothungry Contributor
nothungry
Posted

I don't know of any bakeries in Albany but there are a few gluten free bakeries nearby. In Brunswick (outside of Troy) there is Sherry Lynn's bakery, there is the Alternative Baker in Kingston (Open Original Shared Link) and there is Soul Dog in Poughkeepsie. Soul Dog is a gluten free hot dog place but has excellent baked goods and does catering and cakes. Good luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.