Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tampa, Florida (and Lakeland) Restaurants


somegirl2004

Recommended Posts

somegirl2004 Newbie

Hi everyone!! I was wondering if anyone could give me some suggestions for restaurants/grocery stores in the Tampa area?? I'm going to be heading down there around New Years for the Outback bowl (I'm a senior in college at the University of Wisconsin ----- Go Bucky!!).

Anyway, back to the point -- I'm going to be staying in Tampa and then heading to Lakeland to visit some family for a few days and any help with suggestions would very much be appreciated! :)

Thanks in advance,

-- Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Johnny Cool Rookie

Have a GREAT time at the Outback Bowl, we sure did the last time our Badgers went, in 2005!! We love Tampa/St. Pete. In fact, we're going to Clearwater Beach/Sand Key next week Wednesday!! So we're hoping somebody answers your question! There's another one on this topic under "Vacation in Key West". I hope some native Floridians answer one of these threads so us 'sconnies know where to go to eat down there!! We booked this trip ages ago, and now that the Badgers got the bid, I'm devastated to know I'm going to be THAT close, but a WEEK early!!! :o GO BUCKY!!!!!!!!!!

CarlaB Enthusiast

Maggiano's

Outback

Chipotle

Mitchell's Fish Market

PF Changs

Bonefish Grill

Johnny Cool Rookie

Know any that aren't chains? I s'pose that's too much to ask for.... <_<

  • 2 years later...
georgie Enthusiast

Does anyone know of gluten-free restaurants and grocery stores in Downtown Tampa? We will not have a car but there is a Hotel shuttle bus for 2 mile radius. Or is it better to stay near International Mall ?

BethJ Rookie

Don't forget the Columbia Restaurant in Ybor City. It's one of the oldest restaurants in this state and has wonderful amazing food. Although a lot of Cuban food is naturally gluten free, they actually have a gluten-free menu. For the gluten eaters, their homemade bread is to die for *sob sniff. . . I miss that part so much!*

Open Original Shared Link

You won't go hungry! From their gluten-free menu . . .

GLUTEN FREE MENU ITEMS

The Columbia Offers Gluten Free Menu Items, including:

Spanish Bean Soup

Black Bean Soup

georgie Enthusiast

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

We went on vacation in June - spent 2 days in Tampa by Busch Gardens.

We found a gluten-free bakery called Sami's Bakery on Busch Blvd just a few blocks from Busch Gardens. My husband took our son there - I didn't go, but they came back with some gluten-free brownies that were quite possibly the best brownies I have ever had (and my son is the only one with Celiac in our family).

I heard there was a good Italian Restaurant called CDB's, but we didn't make it there.

georgie Enthusiast

I looked at Sami's Bakery but I am super sensitive and would be concerned about eating a gluten-free product from shared baking facilities. They seem to use quite a lot of wheat flour.

I love Italian so will check how close that is..Thanks.

BethJ Rookie

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?

No, I haven't eaten there since going gluten-free (we're on the East coast of Florida). The article I read about them seemed to indicate that they take care in preparation. I would ask or email them ahead of time.

And yes, onions are very common in Spanish food. I would ask as I'm sure there are onion-free options.

I've had good luck eating in Cuban restaurants as so much of their food is naturally gluten-free. We eat at one in the Keys when we're down there and I've never gotten sick. It's family run so all the waitstaff could advise me on what's in the food.

  • 3 years later...
sschevychevelle Newbie

I'm moving to the Lakeland / Winter Haven area and just wanted to bump this topic to see if people had any other suggestions.  Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.