Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Lordy Soy Too!?


i-miss-cookie-dough

Recommended Posts

i-miss-cookie-dough Contributor

i have been

off the gluten for over 8 weeks.

but my symptoms haven't gotten better

so i took the forum advice and went off dairy

3 weeks ago -

(aside from one pc of dark choc a day - could that hurt?)

i have replaced my

daily yogurt and milk with

soy versions or almond milk.

but my nausea and fatigue

persist and my tummy feels

gurgly and gassy

when i eat the yogurt or drink

even a 1/2 cup of soy milk!

but it also feels weird when i drink even

a 1/2 cup of almond milk.

hmmm...

so i guess i have to give up soy too??

AND the almond milk?

and does that mean ALL SOY?

or are there certain things

that are especially bad?

or, could i keep eating it, since its not

DAMAGING, like gluten...

just makes me gurgle.

and with dairy...

does that mean ALL DAIRY?

like even butter and chocolate?

is there a test i could take?

trying to get to FEELING BETTER!

: )

grr... <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

you can test threw entrolab for casein, soy eggs and yeast. I had to give up soy and casein to feel better, but my tounge tingles when i eat soy, so i think that is an allergy.

paula

Michi8 Contributor

Yes, if you are eliminating dairy, it means ALL dairy. You can get dark chocolate that has no dairy. You can also get "milk" chocolate made with rice milk. I just bought a bar the other day made by Terra Nostra that was 100% gluten-free and CF. I was really impressed with the taste...the kids loved it too!

Regarding soy, you may want to try eliminating it as well. And, again, ALL soy. Almond Breeze has some soy in it BTW.

Good luck! Hope you're able to sort it all out soon. :)

Michelle

darlindeb25 Collaborator

I never had to give up dairy, but have had to give up nearly everything else. After gluten, soy was the next to go. I hads been gluten-free for 2 yrs when I had to give up dairy, up until then, I seemed to be doing ok. I had wanted to lose some weight and decided to try the Eat Right For Your Blood Type Diet. I am a Type A blood tpye and he tells Type A's to stay away from dairy, so I grudgingly gave up dairy and switched to soy. I honestly liked 8th Continent Vanilla SoyMilk, and I was using soy flour, tofu--lots of products. Then, it hit me, constipation, terrible rashes--the knowledge that soy was a big problem was slow for me to realize, but when it finally hit me, I gladly went back to my dairy and things went back to normal. Everytime I got some soy, more symptoms--so, no soy in my life now. After that, I learned to watch for symptoms. Corn later became a problem, then nightshades--tomatoes, almost instantly make me ill, within 1/2 hour I get diarrhea from them and I have tried them every way I can because I love them. Mushrooms I have not been able to eat for years. Potatoes are a thing of my past, except for potato chips, strange, but I can still eat them. No cruciferous veggies. All grains are gone now and all but glutens make me break out in a bright red, raw rash on my tummy, most constipate me. When my tummy has a little rash, I know I have gotten something, somewhere, sometimes I never know what it was from. Usually I figure it probably is from the citric acid in a product. I do the best I can, that's all I can do and I hope nothing else is taken away from me.

hathor Contributor

Sometimes folks who have problems with soy can handle soy oil. Many can handle soy lecithin. But there are those who can't handle soy in any form. Other than by trial I don't know how you would tell.

Rikki Tikki Explorer

I miss cookie dough:

I saw your name and had just made chocolate chip cookies yesterday, anyway the recipe was out of Analise Roberts gluten-free Baking Classics, and in the book she talked about making cookie dough for ice cream, so when I saw your name it made me smile and I thought I should tell you that you can still have cookie dough!

I use the same recipes that I used to make just substitute the flour with Authentic Foods Multi-Blend flour and so far it has worked the best...

i-miss-cookie-dough Contributor

awww...you are so sweet!

i will have to check out that book!

would love to make it

for ice cream as

that was my FAVORITE!! : )

guess i will conquer that

once i am back on the dairy! : )

thanks again.

so sweet!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.