Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Testing Reference Ranges Vs "positve" For Celiac


woolwhippet

Recommended Posts

woolwhippet Explorer

I had the ttg-iga test done and was told the results were negative. I had 4.0 and to be positive (I am assuming positive for possible celiac disease) you would need to be 10.0 or more. Then today I noticed that the lab who ran the test had redone their website and one of the improvements was to post all reference ranges for the tests they do. According to them normal is .7 to 4.0.

My question is: what is this area between 4.0 and 10.0? Am I misunderstanding something here? Does the 10.0 correlate with villous atrophy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Can you call the lab and seen when they changed their reference ranges and maybe ask them why. How long ago did you have yours done.

paula

nora-n Rookie

If you read around here, tests do not correlate at all with villious atrophy.....

Some have weak tests, some negative and some have strong positive tests with villious atrophy.

maybe the 4-10 range is the grey zone and you had a very very weak positive and they told you it was negative. It would have been usefult to know so you could have had a biopsy.

nora

woolwhippet Explorer

Thanks again Nora!

tarnalberry Community Regular

different labs run the tests somewhat differently, and so will have different reference ranges. where did you see the 10.0 for a positive versus the 4.0?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.