Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Sign Of Candida?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Every morning when i wake up I feel hungover, but i dont drink...........i have cut out all sugar and i am on a gluten free, dairy free,soy free diet...........is this a typical die off symptom. I also have more bloating lately and burning eyes off and on. If i drink a lot of water the hangover feeling subsides in a couple of hours. Your thoughts Please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

holdthegluten Rising Star
It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

AndreaB Contributor

I believe what you are using is good. Just keep in mind that if the candida comes back, or the hangover feeling continues, that something else is behind it. The body allows the candida to overgrow in some situations.

sneezydiva Apprentice
I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

holdthegluten Rising Star
It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I just got my results from my naturopath and she said i didnt have a candida problem (Genova Diagnostics). I guess maybe it is just from some other food intolerance or something.

AndreaB Contributor

Hold the gluten,

I've read various of your posts over the course of you being on board. I'd highly recommend seeing a good LLMD and being tested through Igenex for lyme as well as other testing that LLMD's do. Lyme does cause what you are feeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor
I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

MrMark Apprentice

I read somewhere that Candida may cause a person to have a wicked sweet tooth, when it is starving for sugars. Is there any truth to this and could this be a sign of Candida either dying off or coming back?

sneezydiva Apprentice
I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

Here is a link to the article I read. Basically, it tells about some of the different straines, and what researchers are discovering they do. I have taken so many courses of antibiotics, my gut was in bad shape. Acidophilis helped a lot, but I'm doing much better since I started taking supplements with more strains and rotating them. DanActiv seems especially helpful for me. My allergies seemed to have improved since I started drinking.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.