Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snow


Guest CD_Surviver

Recommended Posts

Guest CD_Surviver

Just wandering how many paople are getting snow today and how much so far?

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

We are getting snow and ice tonight into tomorrow. I think more ice than snow.

Glutenfreefamily Enthusiast

We are under a winter warning in Michigan. We are suppose to get 8 to 12 inches tonight with some possible freezing rain. Unfortunately my hubby will be driving in it tonight after he gets out of work.

Rosebud710 Apprentice

Here in northern Illinois we're supposed to get 3-6 inches :D ! I love it! Except that we were going to go to a party at a friend's house tonight but the roads are too bad.

lovegrov Collaborator

I WANT snow!! Instead we're getting a 34 degree rain. Blech.

lmvrbaby Newbie

I am in western NY and we are starting to get snow and over night about 3 to 6 inches, tomorrow during the day another 6 to 12 inches and possibly over night tomorrow night another 3 to 6. We are getting a Nor"easter. Lucky us. Last time this happened and we were ready for it we got nothiing. Not so ready so probably will get dumped upon. I like snow on Christmas eve, and Christmas morning. Then it can all gl away. :D

psawyer Proficient

We are under a severe winter storm warning here. The snow has been falling lightly since early afternoon, but is expected to become intense within the next two hours. As much as 16 inches could fall within the next 24 hours, and this may break the Toronto record set in 1944. High winds up to 50 mph may accompany the snow.

Okay, I like a white Christmas, but this is over the top.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
I WANT snow!! Instead we're getting a 34 degree rain. Blech.

You and I both....it is ice turning to a very cold rain and then some more ice....

Nyxie63 Apprentice
You and I both....it is ice turning to a very cold rain and then some more ice....

...for the 2nd time in a week. And then once the trees and powerlines are beautifully ice-covered, we're supposed to be getting high winds. Got candles?

All things considered... Gimme Snow!

blueeyedmanda Community Regular

I forgot about the winds coming.... :( I hate that...iced power lines and wind.....something tells me it may be a very chilly Sunday!

Nyxie63 Apprentice
I forgot about the winds coming.... :( I hate that...iced power lines and wind.....something tells me it may be a very chilly Sunday!

Sounds like it. Glad we got our errands run yesterday and today. Also very glad hubby has off tomorrow (he works for one of the utility companies). I cringe everytime we get these storms, mostly for his sake. Can't imagine being up a 28' ladder in this weather. Oog!

loco-ladi Contributor

we just gone done that storm yesterday sometime, I was in SD and missed most of it, but came home to a few inches.

blueeyedmanda Community Regular

So it is an icy wonderland here. Roads aren't too slick. Ice all on the tress and power lines. A tree has lost some limbs and they came falling onto my husbands car. We can't move the tree right now it is frozen to the car. The winds are soon to pick up. I dread that.

blueeyedmanda Community Regular

So the winds have started and we are the last part of the township still with electricity....not sure that will last long. The iced trees have been slamming the house and since we are an end unit.....it is very loud for us.

Now here is a question. We have a gas stove with an electric ignitor. So if the power goes off, how would you manually light the stove...I know it sounds stupid but this is my first gas stove....

Phyllis28 Apprentice

blueeyedmanda,

You can use your gas stove withhout electricity. Use a kitchen or fireplace match. Do not use the matches that come in the little books. Light the match, put it by the burner and turn on the gas.

I hope the weather improves.

From Sunny Southern California B)

Lisa Mentor
blueeyedmanda,

You can use your gas stove withhout electricity. Use a kitchen or fireplace match. Do not use the matches that come in the little books. Light the match, put it by the burner and turn on the gas.

I hope the weather improves.

From Sunny Southern California B)

Phyllis is correct. Like she says, light the match and THEN turn on the gas.

blueeyedmanda Community Regular

What about the matches that are wooden sticks, you buy them at the grocery store?

Phyllis28 Apprentice
What about the matches that are wooden sticks, you buy them at the grocery store?

My box of wooden matches says "Large Kitchen Matches" The brand I have is Diamond. They are are wooden sticks about two inches long.

blueeyedmanda Community Regular

Thanks Phyllis

I appreciate all your help :)

psawyer Proficient

Any wood match is suitable to the cause. The paper ones in the little packages sold for lighting cigarettes just don't stay lit long enough. Light the match and hold it next to the burner. Turn on the gas while the match is still burning--Voilia!

Do NOT turn on the gas first.

I hope that you don't actually need to use this advice. We had a brief power outage this morning around 6 am, but it only lasted a couple of minutes.

blueeyedmanda Community Regular

I hope it doesn't get to that either.

Everyone around our other parts of the township lost power....and we are hearing on the news that they will not get it until Weds.

We live in a large city area so it is suprising it would take so long.

jerseyangel Proficient

Right now, we're having wind gusts of about 55MPH.

Earlier today, it looked like a frozen winter wonderland--but dangerous.....there were power outages, and trees snapped all over the place. It was a mixture of rain and freezing rain all day with sporatic downpours. Very nasty.

Hope it calms down soon.

Stay warm and safe everyone :)

blueeyedmanda Community Regular

Very windy here!

loco-ladi Contributor

I grew up in rural Maine, the longest I was ever without power was about 2 weeks in January, however it wasn't to big of a deal, I used the snow outside as my "fridge" my old cookstove for cooking and melting snow to flush the toilet, I also had the cookstove for heat... the only major change we did was move all the matress's closer to the kitchen for heat.

I grew up knowing my power could be out and for a while therefore I always have a "backup plan", I keep gas in my grill for cooking and a wood stove is my first purchase when moving into a new home and its one I can cook on if needed I also have been thinking about this time getting a generator to keep the fridge and freezers going as now I live in Nebraska and dont get the snow like in Maine

blueeyedmanda Community Regular

Today we still have power, many coworkers do not. The winds have finally calmed down....the ice is all over the place, it has fallen over the roads and houses when it fell from trees. Very dangerous.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.