Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kirkland Hickory Smoked Spiral Ham?


Jodie2DQ2

Recommended Posts

Jodie2DQ2 Apprentice

I just bought a Kirkland hickory Smoked Spiral Ham. It looked OK by the ingredients, not sure about the glaze. It looks like it is just brown sugar. Anyway...does anyone know for sure if it is Gluten Free? Anyone ate it before? Thanks Jodie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

If you can post the ingredients, perhaps someone can verify the gluten status for you.

Jodie2DQ2 Apprentice

Sorry..Here is the ingredients...cured with water, sugar,salt,potassium lactate,brown sugar, sodium phosphates,sodium diacetate,sodium erythorbate,sodium nitrate. That is all that it says. Thanks Jodie

Lisa Mentor
Sorry..Here is the ingredients...cured with water, sugar,salt,potassium lactate,brown sugar, sodium phosphates,sodium diacetate,sodium erythorbate,sodium nitrate. That is all that it says. Thanks Jodie

It does not indicate any gluten. By law, if is contained wheat it would have to be listed.

If you don't feel comfortable with the pre-prepared glaze, a homemade glaze can be used:

Brown Sugar

Can of crushed pineapple with juice

Cinnamon

Cloves....heat to blend ingredients and glaze ham while baking.

Cynbd Contributor
I just bought a Kirkland hickory Smoked Spiral Ham. It looked OK by the ingredients, not sure about the glaze. It looks like it is just brown sugar. Anyway...does anyone know for sure if it is Gluten Free? Anyone ate it before? Thanks Jodie

That ham just got added to my "What I need to bring for Christmas" list. I was hoping it was gluten free too. Is it the ham in the red and gold foil?

I would hope that they are the same at all Costco's.

Jodie2DQ2 Apprentice

The package is RED foil. We are going to try it and hope for the best...Jodie

celiac-mommy Collaborator

Last year we had that ham. The ham itself was gluten-free, but the glaze that you add later was NOT. But that was last year...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janelyb Enthusiast

I always buy their hamsteaks and do ok...I don't see any gluten in the label but I have not verified it with the company.

janelyb Enthusiast
It does not indicate any gluten. By law, if is contained wheat it would have to be listed.

If you don't feel comfortable with the pre-prepared glaze, a homemade glaze can be used:

Brown Sugar

Can of crushed pineapple with juice

Cinnamon

Cloves....heat to blend ingredients and glaze ham while baking.

you you give us exact recipe details for the glaze???

  • 2 weeks later...
Cynbd Contributor

For the record, I ate the Kirkland ham for Christmas and I am NOT sick -- so I guess it is safe to say it is safe!

I did attack the ham first, and I filled up a large Ziplock before anyone else got their gluteny hands on it or passed their bread or pie over it :P

cmom Contributor

i was so excited today when we walked into Sam's Club. As soon as we walked thru the door, there was a cooler full of Ridge Creek spiral cut honey hams. It said right on the big sign "GLUTEN FREE" and when I checked the glaze packet, it also said GLUTEN FREE right on it! OF course, I had to buy one!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.