Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Peanut Butter

confused

Recommended Posts

confused Community Regular
confused
Posted

Today i am going to make peanut butter cookies and bars, but i have gto use natural peanut butter made by adams, cause i cant fint mainstream pb that is gfcfsf. And from the looks of it is very different texture then regular pb, so i was just wondering if i should add anything to it to make it more thick and creamy. I was thinking like powder sugar or something, since the taste is kinda boring to lol.

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted
Today i am going to make peanut butter cookies and bars, but i have gto use natural peanut butter made by adams, cause i cant fint mainstream pb that is gfcfsf. And from the looks of it is very different texture then regular pb, so i was just wondering if i should add anything to it to make it more thick and creamy. I was thinking like powder sugar or something, since the taste is kinda boring to lol.

paula

I just made some PB cookies with natural PB (Kirkland organic--does have salt) and they turned out great! I would say if your PB doesn't have salt, you might want to add a bit. I used a recipe I got here:

1c PB

1c sugar

1 egg

1tsp vanilla

1/2 c choco chips (optional)

mix well and bake 350 for 10 minutes--I left mine in balls because DD added too many choco-chips so you couldn't flatten them without falling apart.--thought later that they'd be good if I didn't add the chocolate and them dipped them in chocolate after they've cooled...

jerseyangel Proficient
jerseyangel
Posted

I miss peanut butter :( But in the past, I used natural peanut butter in recipes and everything came out fine. Just make sure to stir it very well and, as mentioned, if it doesn't have salt, you may want to add a touch more. If there's salt in the recipe, it probably won't even be necessary.

confused Community Regular
confused
Posted
  • Author

ok thank you, it does have salt added, i was going to make some into balls to and then roll in powder sugar and some in coconut. I just wanted to make sure ahead of time cause i was making up little trays for all the kids teachers, and i didnt want to give them something that wasnt going to taste good lol.

paula

Offthegrid Explorer
Offthegrid
Posted

I tried making regular, flat cookies with that recipe and they turned out airy. I might have to try the balls because this was my previous favorite (and oh-so-easy) cookies.

Green12 Enthusiast
Green12
Posted
Today i am going to make peanut butter cookies and bars, but i have gto use natural peanut butter made by adams, cause i cant fint mainstream pb that is gfcfsf. And from the looks of it is very different texture then regular pb, so i was just wondering if i should add anything to it to make it more thick and creamy. I was thinking like powder sugar or something, since the taste is kinda boring to lol.

paula

When I make peanut butter cookies (or anything with peanut butter) I always use the freshly ground peanut butter I get at the health food store, it's super thick and only has peanuts as the ingredients, but everything comes out fine.

I actually prefer the taste, it's kind of rustic I think.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Food Share Addresses a Growing Need in Canada (+Video)

    2. Shellly
      - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

      Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?...
    3. Scott Adams
      - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      Eating out in general is full of risks, but this article may help:
    4. trents
      - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...
    5. Russ H
      - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,181
    • Most Online (within 30 mins)
      7,748
    Lisa Miller
    Newest Member
    Lisa Miller
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shellly
      New labs are now very elevated

      By Shellly · Posted

      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Scott Adams · Posted

      Eating out in general is full of risks, but this article may help:  
    • trents
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By trents · Posted

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Russ H · Posted

      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Elena1234 · Posted

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.