Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


slimmerkitty

Recommended Posts

slimmerkitty Newbie

I was so happy when I went to outback steakhouse and the lady told me there was a gluten free menu. Then the manager came to talk to us and he said they make sure that all the equipment is gluten free and the chef's change gloves and utensils before cooking anything gluten free. Love it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Outback is one of my treats when I get out of town. It's a pleasure to eat like everyone else does.

blueeyedmanda Community Regular

Outback is my favorite place to eat. I love the Alice Springs Chicken!!!!

Offthegrid Explorer

I used to always get sick there and figued no restaurant was safe for me. Then I realized it was the butter. DUH! I have eaten there once since then and gotten everything with no butter and been OK.

An-Onion Rookie

I just ate there tonight, the first time I've eaten out in months, and it was great! And my tummy still loves me after!

I used to hate eating there, because I always got sick, and figured they just had sanitation problems, but I <3 Outback, now~

MrMark Apprentice
...Then I realized it was the butter. DUH!....

BUTTER! :huh: Butter doesn't contain gluten, or does it? I know it is dairy, but what are the other concerns with butter? thanks mark

Tim-n-VA Contributor
BUTTER! :huh: Butter doesn't contain gluten, or does it? I know it is dairy, but what are the other concerns with butter? thanks mark

Butter doesn't contain gluten but some restaurants use a seasoned-butter blend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
I used to always get sick there and figued no restaurant was safe for me. Then I realized it was the butter. DUH! I have eaten there once since then and gotten everything with no butter and been OK.

:D We always "BYOB" :P for that very reason...

psawyer Proficient

At Outback, the butter they use on the vegetables is a seasoned butter which contains gluten.

The butter they use on baked potatoes and that they serve with bread is pure butter and is safe.

blueeyedmanda Community Regular

We do take-out from Outback more than we dine in. One of the last times we ate in, my baked potato was different...more mashed than an actual baked potato....anyone else ever had this?

allison lynn xo Newbie

that place is like heaven on earth for someone with celiac.

i'm actually going there tomorrow night for dinner. :)

blueeyedmanda Community Regular

We ordered from there last night....I had gift cards from Christmas!

carecare Enthusiast

We are going to eat at the Outback Steakhouse this week :) I called to make sure they had the gluten free menu and they were very helpful and assured me they did.

We are so looking forward to a nice meal out...it's been months since we went out without the kids!

Carecare

luvthelake21 Rookie

We have gook luck at Outback.

carecare Enthusiast

2 thumbs up for Outback Steakhouse. Everyone there was so welcoming and wanted to do whatever they could to make us happy. I think one of the managers came over to talk to us too and gave us all the names of the people who we could talk to about any concerns we might have about their gluten free foods. She said the chef would also be happy to make an accomidations as well. They were very professional and the food was great!

Anyone have their dessert? They had one gluten free dessert but we declined. I think my husband was a little worried that it couldn't possibly be gluten free. The chocolate cake type of thing. I wanted to ask the ingredients..maybe I'll go to their website and check it out.

Anyway...it was a great experience. Highly recommend the Outback Steakhouse in Appleton, Wisconsin> :)

pixiegirl Enthusiast

I just went back to Outback for the first time in ages... the gluten-free menu was different from the last time I was there and the Blue Cheese dressing is no longer gluten-free. Bummer! I had ranch but it tasted like mayo to be honest.

Next time I go I'm going to bring my own Boar's Head blue cheese to mix in the ranch dressing!

Susan

Pearia Newbie

Love the alice springs chicken! We eat there all the time and have become regulars. The owner ordered Redbridge beer for us. It is a real treat to eat out and feel safe when ordering. Our last visit we had a waitress with Celiacs.

ebrbetty Rising Star

Love outback :D Lately I've been ordering the bacon burger, since I found awesome gluten-free Buns I just bring my own

  • 1 month later...
brigala Explorer
Anyone have their dessert? They had one gluten free dessert but we declined. I think my husband was a little worried that it couldn't possibly be gluten free. The chocolate cake type of thing. I wanted to ask the ingredients..maybe I'll go to their website and check it out.

I haven't had the brownie dessert yet, because it has pecans in it and I'm allergic. But my local OBSH (Gresham, OR) was so cool; they said if I called ahead, they would make me a special batch of brownies for the gluten-free dessert and leave out the pecans! I intend to do this for my birthday.

So far I have had really good luck with all the waiters at Outback accommodating not just my gluten intolerance but all my other food allergies as well. And they do it cheerfully!

If you read the gluten-free menu carefully, it's very specific about what parts of each dish you need to ask the waiter to order differently. And they're VERY good about substituting things if there's a part of the meal you can't do. The Hearts of Gold fish is very good with the honey mustard sauce, by the way. :-)

  • 10 months later...
Celiac 621554 Newbie
I was so happy when I went to outback steakhouse and the lady told me there was a gluten free menu. Then the manager came to talk to us and he said they make sure that all the equipment is gluten free and the chef's change gloves and utensils before cooking anything gluten free. Love it.

I want to give a special thank you to our local Outback Steakhouse, here in New London, CT. Our server was only 3 months on the job and it was obvious, the owners took the time to educate him. What a wonderful person.

The plates/silverware was one of my concerns with eating out, so I was happy to learn that the cooks/servers have to physically go to another room behind the kitchen to get designated plates, silverware and gluten free ingredients.

They're coming out with some new gluten free recipies in the near future :-)

This was the 4th time I've eaten at an Outback Steakhouse and every time, the service has been oustanding, the food is yummy and most importantly, SAFE. Way to go guys! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.