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Christmas Eve Baking Disaster Gone Good

Sweetfudge

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Sweetfudge Community Regular
Sweetfudge
Posted

So on Christmas eve, we were invited to dinner at the in laws. It was an "everyone bring your own dessert" (and me bring my own gluten-free food just in case, cuz grandma's cooking, and she's usually raunchy to me about my "diet").

So I was busy making a turkey, rolls, and stuffing (which all turned out great by the way!).

I also had to come up with something great for dessert to share with 15 other people. So I thought I'd do a flourless chocolate cake cuz I was feeling ambitious and craving something ooey gooey chocolatey!

So, I had planned it so I could decorate the cake right before we left. I was supposed to cook the cake for an hour, and it was still mush when I was about to take it out. So I ended up giving it an extra 40 minutes.

Pulled it out, and cut into the side a bit, and it was still wet. I figured it would harden up in the pan a little, as the outside was all nicely toastey and hard. Or maybe that it was supposed to be like that.

Anyway, I let it cool for about 30 minutes, and went to get it out of the springform pan. To my horror it was completely eggy on the bottom. I don't know what I did wrong to get that to happen.

Anyway, I fought off tears as I threw it in the trash, and frantically tried to find something else to bring. I had some russian tea cookies that I'd made a couple days before, but they were kinda dry. I grabbed my handy gluten-free cookbook, and looked for a fast recipe. Got out the ingredients, and made a cookie crumb crust w/ the russian tea cookies. Threw together some cream cheese, whipped cream, and chocolate pudding to form a chocolate cream pie in 10 minutes flat! It was still watery as we left, but after an hour and a half in the fridge, I busted it out, and everyone LOVED it!!! They all said it was amazing! I was so relieved.

And no one even noticed the smoky flavor to the crust that a fire in my oven caused (some of the cake batter oozed out on to the oven bottom, and when I started the oven up again, it burst into flames. I was in too much of a hurry to put it out and it was only a tiny fire!).

Shoulda gone with the chocolate cream pie to begin with!!!

How did everyone else do in the kitchen?

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Sounds like things turned out for the better!

So really burst in flames? Yikes!

TrillumHunter Enthusiast
TrillumHunter
Posted

Cooking is like that sometimes. Good for you for not giving up! Some of the best meals I've ever made have been substitutes for disasters--and I've been cooking a long time!

melrobsings Contributor
melrobsings
Posted

Everything turned out GREAT! I made a peach cobbler for my bf and he tried it and it was very chewy and hard. We laughed cause he couldn't cut it with a fork! He just stabbed the entire piece and tried to bite off it but it was like watching someone eating stale beef jerky!!! i have food and desserts for days so I'm calling all my friends to come over for a feast!

HAPPY HOLIDAYS EVERYONE!!!!

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