Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results On All Three


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!

I just recieved the blood work on the three kids and I can't figure out which numbers are the ones to pay attention to. The test was a celiac panel by Prometheus Labs

-----------------------------------------------------------------------------------------2nd test------------------1st test for baby

assay result-----------------------kid 1(10 years)------- Kid 2(7years)---baby(19 months)--Baby tested at 14 months---range

igG Elisa (AGA IgG)----------------------5.3------------------1.3-------------3.2---------------------2.2---------------------------<10

IgA Elisa (AGA igA)------------------------.9------------------1.9-------------1.4-----------------------.1 --------------------------< 5.0

anti-human Iga ELisa (TTG IGA)----------.5-------------------.5--------------.5------------------------.5--------------------------< 4

Total IgA by nephelometry----------------84------------------70-------------48------------------------18--------------------------<3 years 8-220

-------------------------------------------------------------------------------------------------------------------------------------------3-13 years 41-395

What is the number to pay attention to?? ANd is it odd that they all have .5 for ttg ??? I swear they are classic Celiac though as my hubby said they have never been sick enough to go to the hosipital and all appear to be completely healthy unlike many of the Celiac kids that we have heard of. As long as you take out the D, C and tummy upset every so often, my kids have no problem (except the little tyke who just isn't growing but still isn't "sick").

Now the baby's numbers have changed. Her numbers have gone up since we have been doing the gluten challenge. We do a biopsy on her in Jan but was hoping to have a more concrete reason to put the boys on gluten-free other than let's see if you feel better by cutting out gluten. My hubby suppossedly by skin prick is allergic to wheat though his mother never stopped feeding it to him since he didn't seem to "react" to it. He has C like my oldest does (go like once a week) while the other two are like me and stay in the bathroom. I have not been able to find numbers online that indicate what levels tell if it is gluten sensitive, wheat allergy, or end stage Celiac. THe ped gi said there was a gray area but never gave numbers as to where that was.

We still are going to take the baby off of wheat and by default put the boys on it and just see if 6 months down the road it makes any difference for them. Both have been dropping down the height curve for years when they should have stayed above 90th. We know the baby will reap tremendous results since we have done gluten-free with her and seen improvement. I was just hoping to have a definite blood test that wouldn't leave us looking crazy to the family for trying some radical diet.

Thanks for looking

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would make the whole house gluten-free period for at least 6 months. Blood tests and even endos are very unreliable especially in children. You should go by their response to the diet for final determination.

nora-n Rookie

were the tests done off gluten, or gluten-light? Then the tests are not valid.

Anyway , the tests are designed to first be positive after severe villi damage is visible on biopsies, because that is what the official definition is, or doctors think so. (it is more a clinical diagnosis, actually)

So if they still have moderate villi damage, the tests should not show up positive and that is how they want the tests.

In about 10-20 percent, the blood tests will be negative even if all the villi are gone.

You can either order enterolab tests, or just all go gluten-free. Probably much better for the baby. There was someone regretting putting a baby on gluten on a forum just to get a diagnosis and the baby did poorly afterwards and still no diagnosis.

And, if your genes are not DW2 or DQ8 you can be very sensitive to gluten but not show the "proper" villi damage. There are several like that here on the forums.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.