Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think Im Cured !


jimbo006

Recommended Posts

jimbo006 Newbie

6 years ago all my joints went stiff -took until lunch time b4 i could do anything normally

after a week they had me in to hospital -blood test after blood test

they then decided on an gastoscopy (tube from top) and did a biopsy of my lower intestine

im not saying im a cured coeliac - just that i was perhaps mis diagnosed in the first place

research shows that in America 1 : 10 might have coeliacs , but if i were to ask 1000 people here in UK ,doubt i would get 2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
6 years ago all my joints went stiff -took until lunch time b4 i could do anything normally

after a week they had me in to hospital -blood test after blood test

they then decided on an gastoscopy (tube from top) and did a biopsy of my lower intestine

im not saying im a cured coeliac - just that i was perhaps mis diagnosed in the first place

research shows that in America 1 : 10 might have coeliacs , but if i were to ask 1000 people here in UK ,doubt i would get 2

1 out of 100 undiagnosed

What did your small bowel biopsies show??

I don't doubt you have candida - just reinforcing the point that once a coeliac always a coeliac.

jimbo006 Newbie
1 out of 100 undiagnosed

What did your small bowel biopsies show??

I don't doubt you have candida - just reinforcing the point that once a coeliac always a coeliac.

im not disputing that Nikki - just saying i might be cured !

blueeyedmanda Community Regular

But if you were a diagnosed coeliac there is no "cure" You will go back to feeling normal after you eat gluten-free for a while but there is never a cure. If you were to start eating gluten again in a little bit of time you will end back up where you were.

jerseyangel Proficient

Hi Jimbo,

I think what everyone would like to know, since you brought it up, is how you were diagnosed with Celiac.

We care, and don't want to give others the impression that Celiac Disease can be cured. It can be managed/treated with the gluten-free diet, but never cured.

We also care about you, and if you have Celiac and continue to eat gluten, you are incurring damge to your body whether you are having symptoms or not. This damage and inflammation can lead to serious complications like cancer, so it's nothing to fool around with.

Lisa Mentor

Maybe Jimbo is going through a very short period of remission. But, cured? No.

Tim-n-VA Contributor

But it is possible to be misdiagnosed and later find out you never had celiac which is what his last post stated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
But it is possible to be misdiagnosed and later find out you never had celiac which is what his last post stated.

This is true ... but he's never really said whether he was biopsied and what the results showed.

jerseyangel Proficient
This is true ... but he's never really said whether he was biopsied and what the results showed.

Exactly--he never said what the results of his blood/biopsy were. He also said he "may" be cured--so it's important to first know the diagnosis details. It may be period of remission, enough healing has taken place so he's getting away with the gluten, or he was never actually diagnosed in the first place.

blueeyedmanda Community Regular

I am just afraid of newly diagnosed getting the wrong idea from him and doing further harm to their bodies.

cruelshoes Enthusiast

While I would love to believe that someone is cured, I have a hard time buying it. I would only be convinced in the presence of a documented case of celiac based on bloodwork and biopsy, and then a negative bloodwork and biopsy result after consuming gluten for a long period of time. I mean a biopsy with lots of samples, too. Without that, I don't think the true picture is known. Many people are silent celiacs and never experience any symptoms. Perhaps the symptoms could morph over time and a person who was once symptomatic would become asymptomatic. But we all know that the absence of symptoms does not equal no damage.

Jimbo - i wish you the best of luck on whatever you decide to do, but I think that reintroducing gluten in the diet of a confirmed celiac is a very risky proposition.

Fiddle-Faddle Community Regular

Jimbo, the way I see it, the damage caused to your intestines (which is what earned you the celiac diagnosis in the first place, that's what they looked for when they scoped you) healed during your 6 years on the gluten-free diet. This is exactly what is supposed to happen on a gluten-free diet.

Now that you no longer have a leaky gut, the gluten protein is no longer getting into your bloodstream, so your immune system is no longer attacking your joints. But I'm afraid the others on this thread are correct--once a celiac, always a celiac. As you continue to eat gluten, the villi in your intestines will erode, just as they did before your first bout with celiac. And eventually, you will have a leaky gut again, and your celiac symptoms will return, if you continue to eat gluten.

Relapses after a remission tend to be much worse than then initial presentation. And studies show that intestinal damage occurs with as little as 1/16th of a piece of bread per day. You're taking an awfully big risk by going back on gluten.

If you had not been diagnosed by biopsy, I would say that you were right, candida was the problem all along. But diagnosis by biopsy is considered incontrvertible.

It's your life, and you have the right to live it any way you want. But I sure hope you have a lot of money put aside, because insurance companies have used celiac as an excuse to deny coverage. In your case, refusing the appropriate treatment for an incontrovertible diagnosis provides the insurance company the right to deny you coverage when your symptoms return.

jimbo006 Newbie

would be happy to discuss one to one phone /e-mail with credited users - but how does one give out personnel ID privetley ???

p.s i was possitevely diagnosed by specialist (but never had 100% faith in his opponion)

doctors can be wrong ! - maybe he wasn't ,but its worth a go -

Jimbo, the way I see it, the damage caused to your intestines (which is what earned you the celiac diagnosis in the first place, that's what they looked for when they scoped you) healed during your 6 years on the gluten-free diet. This is exactly what is supposed to happen on a gluten-free diet.

Now that you no longer have a leaky gut, the gluten protein is no longer getting into your bloodstream, so your immune system is no longer attacking your joints. But I'm afraid the others on this thread are correct--once a celiac, always a celiac. As you continue to eat gluten, the villi in your intestines will erode, just as they did before your first bout with celiac. And eventually, you will have a leaky gut again, and your celiac symptoms will return, if you continue to eat gluten.

Relapses after a remission tend to be much worse than then initial presentation. And studies show that intestinal damage occurs with as little as 1/16th of a piece of bread per day. You're taking an awfully big risk by going back on gluten.

If you had not been diagnosed by biopsy, I would say that you were right, candida was the problem all along. But diagnosis by biopsy is considered incontrvertible.

It's your life, and you have the right to live it any way you want. But I sure hope you have a lot of money put aside, because insurance companies have used celiac as an excuse to deny coverage. In your case, refusing the appropriate treatment for an incontrovertible diagnosis provides the insurance company the right to deny you coverage when your symptoms return.

jimbo006 Newbie

p . s

its night time i dark dingy England so goodnight and 'have a nice day'

TTFN

dlp252 Apprentice
p.s i was possitevely diagnosed by specialist (but never had 100% faith in his opponion)

doctors can be wrong ! - maybe he wasn't ,but its worth a go -

I don't know, it's so very hard to get doctors to actually diagnose Celiac that it seem unlikely he/she would have given that diagnosis lightly!

If you want to converse privately with someone you can try sending them a private message (PM).

nikki-uk Enthusiast
I don't know, it's so very hard to get doctors to actually diagnose Celiac that it seem unlikely he/she would have given that diagnosis lightly!

Yes Donna I agreee ....if the biopsy slides showed villous atrophy then there are very, very few other causes (Candida is NOT to my knowledge one of them)

Not wanting to sound aggresive -- just want to get the facts straight :)

CarlaB Enthusiast
if the biopsy slides showed villous atrophy then there are very, very few other causes

He still hasn't confirmed this either way.

If his doctor clinically diagnosed him, then the diagnosis could have been wrong .... I'd still like to know whether he had villous atrophy shown in a biopsy.

ravenwoodglass Mentor
would be happy to discuss one to one phone /e-mail with credited users - but how does one give out personnel ID privetley ???

p.s i was possitevely diagnosed by specialist (but never had 100% faith in his opponion)

doctors can be wrong ! - maybe he wasn't ,but its worth a go -

If you go up to a persons name and click on it a pull down menu will appear. With that you can send them a PM, personal message. When you sign in to the board at the top it says 'my controls' near that is a icon for messages. They will also sometimes pop up when you get a reply.

Nancym Enthusiast

Smelly gas was always one of my symptoms.

blueeyedmanda Community Regular

I always had GI problems, the D, and then a few months before my diagnosis, I was having very bad pain in my left side. I was like a different person, my moods were completely off.

Blondie Apprentice

Don't believe anything this guy says, i've been around the internet long enough to know when someones either making a practical joke or trying to sell something

Genie75 Rookie

I had thought I was cured too several times. Be very careful. It is easy to think that when we are "better" and not having any problems, that we can eat glutens again. I agree getting rid of sugar and candida helps tremendously for digestive issues. But be wary, your symptoms may crop up again if you go back to eating glutens. I have noticed that my gluten symptoms take time to come back, but eventually they do. And when they do, I so regret eating the glutens again, cause it takes so long to recover once they're done their damage.Best to you

having spent 6 years as a confirmed coeliac , i always hoped and believed there was a cure for me

having tried homeapathy [waste of time and money] i was given a number of a kaneiseilogist [weird to explain what they do - have faith]

after my first visit i was told that i had candida - a yeast infection of the intestine

The symtoms are very similar to coeliacs

had to cut sugar out of my diet completetly [best i could]. Suddenly my taste buds changed - I actually tasted food

together with a sugar fast i was prescribed some pills [PERMATROL]

now ,after 4 months i can get away with flour -although i can do smelly farts

when the farting starts i ease off the flour

my stalls (sh*t] are nice and healthy now as opposed to runny

HOPE THIS HELPS AT LEAST ONE MORE UNNESSARY SUFFERER !

Leslie-FL Rookie

I read an article recently about probiotic research and it suggested that imbalances in gut flora may be associated with food intolerances, but it also mentioned that so far, researchers only understand something like 1-2% of the microflora in our bodies.

My feeling is that if doing everything you know to help keep those bacterias in balance helps one to feel better, that is great and it's worth doing, and it may even lessen the effects of accidental gluten ingestion, BUT I wouldn't purposely start eating glutens again just because I felt better. I used to occasionally have good days in between all the bad ones back before I went gluten-free, too, but it didn't mean I wasn't gluten-intolerant on those days.

Electra Enthusiast

I know it's dangerous to have this kind of thinking, but if jimbo006 is set on thinking he is cured then I think the only advice we can give is to have jimbo006 be closely monitored by a doctor. If you are determined to eat gluten again the "safest" way to do that is under a doctors supervision. You will need routine blood tests and probably biopsies every few months for at least a couple of years. Nothing may show up, but in order to make sure you are trying your best to stay healthy you owe it to yourself to at least keep testing in an attempt to see if your body is reacting. Sure this method isn't as safe as being gluten free, but it's sure better then just giving up a gluten free lifestyle and saying "I think I might be cured".

Good Luck to you and I really hope you are right in your belief that you were misdiagnosed

Blondie Apprentice

If Jimbo is joking (which I am fairly sure he is) I hope for his sake that he realizes what the complications of coeliac is, what with the cancer and infertility and all. Just because you don't experience symptoms or have any damage on the outside, the villy in your small bowel is damaged

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,872
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.