Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, Looking For An Md In Slc, Utah


KimmyJ

Recommended Posts

KimmyJ Rookie

Hi everyone!

I was just diagnosed with DH after having this misdiagnosed rash for almost 5 years now. It disappeared while I was pregnant and came back postpartum with a vengence, until I finally decided I needed to see another doctor about it, because I was convinced that it was not just eczema like a previous MD had said. I did a little research of my own before going to the doctor and found some info about DH that perfectly described what I was suffering through. So in short, I went in to a walk-in clinic up in Calgary, Canada and insisted on a skin biopsy and the blood work to test for Celiac. It all came back positive, so here I am, newly gluten-free without much of a support group. Anyhow, I am only in Canada temporarily, I'm staying with family here while my husband is in Iraq, and I will be headed back to SLC soon and I really need a doctor in that area who will be open and willing to work this through with me. Any suggestions would be much appreciated! TIA!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bananna Newbie

Some great gastroenterologists would be Dr. Dan Jackson and Dr. Janet Harnsberger. I go to a great Naturopathic doctor named Dr. Todd Cameron. Good luck!

Sweetfudge Community Regular
Some great gastroenterologists would be Dr. Dan Jackson and Dr. Janet Harnsberger. I go to a great Naturopathic doctor named Dr. Todd Cameron. Good luck!

where are these doctors located?

i also am looking for a new gastro. anyone know who in the SLC/Provo area is good?

Reader Newbie

Dr Jackson and Dr Harnsberger are both fantastic, however they are pediatricians.

Dr Ann Richards on 2000 S. 900 E. in SLC knows celiac disease.

CCM Rookie

These names are great to start with. Let's hope a few more surface here, I am also transitioning to gluten-free in the SLC area and am having a hard time finding doctors who get it.

Tephie Apprentice

A few months back at the SL GIG meeting a Dr. Karnam (I think that was how you spelled it) from the Provo area spoke to the group. He seemed extremely knowledgeable about Celiac disease. I live in the SLC area and thought about driving down to see him, haven't done it yet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.