Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cracked Skin


Worriedwife

Recommended Posts

Worriedwife Apprentice

Recently (last couple of months) my husband has had a problem with the skin around his thumb nails. it is constantly cracking and splitting. We live in the desert, so it's not the cold weather. He uses Neosporin and bandaids until it clears up, and then as soon as it gets better it starts all over again.

I'm wondering if he's having a problem with something that he's touching on a daily basis, like toilet paper or something else. He's never been sensative like this before, and of course it could be completely unrelated. He's had a rash on the back of his upper arms for years, that seems to be showing some improvement since going gluten free in 4/07.

Just wondering if anyone else has experienced this sort of problem, or has any ideas about how to keep his skin from cracking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I'm so glad you posted this.....my neighbor just asked me the same question this morning. My husband gets cracks around his thumb nail but my neighbors is almost cracked very deep to the first knuckle onhis thums & several other fingers. I never seen such a bad sore looking hand as his.

He has been to three specialist & they all said take presinone which has not worked at all. I do not have an answer but I blieve an underlying issue is at hand here.

Does your hubby have celiacs or just does not eat gluten?

I think that omega 3( nordick Natural Pro efa's) would be in order & applying oregano oil or tea tree oil to fight infection would be of some value.... We have used miracleII gel to cover the cuts too..... it has helped my husband but my neighbor's hands is by far much worse .....

If you learn anything new about this please keep me posted...

mamaw

jerseyangel Proficient

I'll be checking to see what people suggest for this--I get those cracks, and they are very painful.

I just try and keep hand lotion on as much as I can--certainly at night. I think it helps somewhat....I tend to think it's the lack of humidity because I only get them in the winter when the heat is on.

Worriedwife Apprentice

He has Celiac, not just gluten intolerant.

Are you suggesting taking the omega 3, or getting the gels and spreading it on his thumbs?

Rosebud710 Apprentice

There's a spa where I work and the nail tech there gave me this suggestion for cracked fingers. Soak your fingers every night for 10 minutes in olive oil (yes, olive oil). Afterwards, wipe some of the excess oil off and put on a heavy-duty hand lotion. I use moisturizing gloves to bed, but socks will do. I've done this the past week and I noticed a difference right away.

mamaw Community Regular

I suggest taking the nordic natural omega 3 (pro efa by mouth). I also agree with Rosebud about olive oil on the fingers & wrapping them up at night.Jojoba oil is also very good to do the same with & also adding it to a bath or shower water.

Those nasty cracks can cause a bigtime infection so that is where the tea tree oil or oregano oil comes into play.

At our house we all seem to get them but not like my neighbors .... I have also applied Porter's salve on them & wrapped them with success....The winter can be very hard on our exposed hands....

mamaw

Morrisun Newbie

I get those from time to time, and boy do they hurt! I've noticed mine happens more often if I have a lot of built up dead skin. I do a lot of cleaning and my hands are usually dried out. If I trim the dead skin off and lotion up every night they seem to not happen as much. Also, liquid bandage works really good at keeping them "together" and not hurting when they're cracked.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

So, we had an appointment with our primary care doctor, and I asked him about the problem. He agreed that it's probably due to the lack of humidy in our area, as opposed to cold weather.

He suggested that at the first sign of cracking, we should use crazy glue on DH's fingers. I asked about the liquid bandaid stuff, but he said that the crazy glue was better. It creates a harder shell, which will protect the thumbs (or fingers) from getting further aggrevated and split.

I'm not sure that we're going to try it, but I thought I should pass the information along.

jerseyangel Proficient

Thank you :)

mamaw Community Regular

Worriedwife

I wanted to say thank you . I forgot to state about the super glue..........I think Dr Gott originally wrote about the super glue for nail line cracks. I think it is also used for skin tags as well as clear nail polish....

I wonder if this is okay for shutting up whining kids ( the super glue) ************ okay I'm only kidding but it is a thought since no parent is permitted to punish their children in this day & age!!! Again, just kidding....

mamaw

Darn210 Enthusiast

I get that, too. More common for me in the winter. I use the neosporin and bandaids until they heal (gosh that sounds familiar ;) ). And then I use the Neutrogena hand cream. It is always worse when I have a big cleaning day and use a lot of windex . . . it must really dry out my hands. (That's why I refuse to clean my house :lol: ) Perhaps there is some new chemical (cleaning or otherwise) that he is using more often lately.

mamaw Community Regular

Yet another use for duck tape!!! When discussing cracked fingers with some other people I learned some use duck tape to help heal the crack.....

Don't you wish you were the owner of the duck tape era.................

mamaw

hapy4dolphins Contributor

This question is interesting. I have this same thing, but I get it on numerous fingers. Usually about October through about April, but here in Michigan, it's colllllddddd and I"ve always attributed it to that since there seems to be a pattern every year.I too use bandaids and neosporen to help aid the healing.

I'm so glad you mentioned this. I hope someone knows something about it.

Nicole

darlindeb25 Collaborator
I wonder if this is okay for shutting up whining kids ( the super glue) ************ okay I'm only kidding but it is a thought since no parent is permitted to punish their children in this day & age!!! Again, just kidding....

Just leave a hole for straw feedings!!!!!!! :lol::lol: Thank you, that was very cute!!!!!! Yes, I know you were kidding and don't all us parents have these thoughts at times, I have 5 grown kids!

Leslie-FL Rookie

I had this exact problem for years and years, and I finally got it to stop when I started experimenting with switching dish detergents. I discovered that if I use Palmolive, my fingers will split right open, but Dawn is fine. I don't know if this has anything to do with glutens or not, but I suspect it must be like an allergy of some sort. I would look at any cleaning agents or other chemicals you come in contact with on a regular basis and try to change brands where you can, and wear gloves when you can't avoid something that is irritating.

I also switched shampoos because I was getting a rash on my scalp from the one I was using, and I kind of wonder if that had anything to do with my fingers too.

I noticed someone else mentioned Neutrogena lotion, and I swear by that stuff. No matter what else I tried, the Neutrogena always cleared it up faster than anything else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.