Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pantry And Glutino. Did I Miss Something?

rmaz74

Recommended Posts

rmaz74 Newbie
rmaz74
Posted

OK. I have had celiac disease for 4 1/2 years and have been up to par with the products on the market. What in the world happened to the Gluten Free Pantry? I tried to pull up the website and it says something about Glutino and Gluten Free Pantry. I'm looking for a particular product that GFP had a few years ago called Rice Crumb Coating. It's like gluten-free Shake and Bake. It's really good. And for whatever reason, I can't find it now. Anybody have any ideas?

Becky :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

GFP is still a brand, but was acquired by Glutino. GFP products are still being produced!

If you can't find a certain product, you might want to contact GFP. If its been a few years since you bought it, maybe it isn't being produced anymore.

from: Open Original Shared Link

The Gluten-Free Pantry was founded by professional Chef & Celiac, Beth Hillson. In 2004, Glutino Foods acquired Gluten-Free Pantry

Franceen Explorer
Franceen
Posted

You can buy gluten-free Pantry products at the following link:

Open Original Shared Link

That is the new (sort of) site that has both the Glutino and Gluten Free Pantry Brand consolidated - now that they are owned by the same company.

psawyer Proficient
psawyer
Posted

Glutino is a Canadian company based near Montreal. They own the Gluten Free Pantry, which is based in Connecticut. Open Original Shared Link

They can be reached in Canada at 1-800-363-3438 and in the USA at 1-800-291-8386.

The president and owner of Glutino is Steven J. Singer. His email address is ssinger@glutino.com I have met Steven, and he is committed to making his gluten-free products available at a reasonable price in ordinary stores. Here in Ontario, the Loblaws family of grocery stores (including Zehrs, Canadian Superstore and Loblaws) are carrying more and more of their products.

pixiegirl Enthusiast
pixiegirl
Posted

I hope they don't start consolidating manufacturing... GFP has products that are gluten-free and peanut/tree nut free and I think think Glutino does. Its very difficult to find flours, mixes, and gluten-free products that are both. Thanks for the address I'll write to him and ask him to keep them nut free.

Susan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,595
    • Most Online (within 30 mins)
      7,748
    Alexej
    Newest Member
    Alexej
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...