Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Suggestion On A Weight Loss Plan?


dolly

Recommended Posts

dolly Apprentice

I have been gluten free for about 2 months now and my life has completely changed for the better. Now that I feel well, I would like to get my weight down. I am looking for a diet plan that would be compatible with a gluten free life style.

So far I have looked into:

jenny craig

nutrisystem

medifast

ediets

And, none of them will accept anyone with Celiacs or gluten sensitivity.

Do any of you follow or have had success with a particular diet program??

Thanks so much

Happy New Year to all of you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

I have heard that the weight watcher's core diet works well with celiac, but I have never used it.

What I know works is below. Everyone in my office lost weight (about 2lbs per week for a total of 20-40lbs lost., It doesn't have the social support that other plans do, but it will help you lose weight and works 100% fine with those with gluten issues.

- Drink at least 64 oz of water every day, with at least 8 oz before a meal or a snack

- have at least 7 servings of fruits and veggies

- get at least 25 grams of fiber a day from non-grain food (because you can't have gluten this is practically a given. See this chart for levels: Open Original Shared Link

- never eat a fruit or veggie without some form of protein

- only one serving of junk a day

- don't eat any food with more than 5 ingredients (ie you don't want to eat processed food)

What people normally eat is a veggie scramble for breakfast (to save time in the morning sautee up a ton of veggies over the weekend and freeze them in baggies, then you will be able to just throw them in) and an apple with peanut butter as a mid-morning snack. Then for lunch they would have chili (I can send you my super easy recipe if you want) and whatever fruit was on sale. For an afternoon snack they would have berries and yogurt. And for dinner they would have something reasonable, like a potato or rice with a meat and a veggie. For dessert they would normally have their junk serving-- for some this was a glass of wine, others it was some M&Ms.

Because this has so much fiber and water you are full longer and are less likely to graze. Plus, it is a very natural diet so you eat much healthier and feel better, so you are more willing to work out and keep to it.

dolly Apprentice
I have heard that the weight watcher's core diet works well with celiac, but I have never used it.

What I know works is below. Everyone in my office lost weight (about 2lbs per week for a total of 20-40lbs lost., It doesn't have the social support that other plans do, but it will help you lose weight and works 100% fine with those with gluten issues.

- Drink at least 64 oz of water every day, with at least 8 oz before a meal or a snack

- have at least 7 servings of fruits and veggies

- get at least 25 grams of fiber a day from non-grain food (because you can't have gluten this is practically a given. See this chart for levels: Open Original Shared Link

- never eat a fruit or veggie without some form of protein

- only one serving of junk a day

- don't eat any food with more than 5 ingredients (ie you don't want to eat processed food)

What people normally eat is a veggie scramble for breakfast (to save time in the morning sautee up a ton of veggies over the weekend and freeze them in baggies, then you will be able to just throw them in) and an apple with peanut butter as a mid-morning snack. Then for lunch they would have chili (I can send you my super easy recipe if you want) and whatever fruit was on sale. For an afternoon snack they would have berries and yogurt. And for dinner they would have something reasonable, like a potato or rice with a meat and a veggie. For dessert they would normally have their junk serving-- for some this was a glass of wine, others it was some M&Ms.

Because this has so much fiber and water you are full longer and are less likely to graze. Plus, it is a very natural diet so you eat much healthier and feel better, so you are more willing to work out and keep to it.

Thank you so much for that advice. It sounds very logical, do -able, and it is free :D

I really appreciate your help!!!!

Dolly

  • 3 weeks later...
GinaO Rookie
Thank you so much for that advice. It sounds very logical, do -able, and it is free :D

I really appreciate your help!!!!

Dolly

****************************

Hi Dolly!!

I would strongly recommend the Weight Watchers Diet. Either the Core Plan or the Flex Plan is very 'do-able' for us. I am more inclinced to count points on the Flex Plan so I can indulge in the delicious baked goods and crackers that I have found. I just make sure I am getting at least 5 days of gym time in. You will feel so much better. There is a weight loss thread here for WW and I would encourage you to go to a meeting to get all the tools and info so you can be successful. Also...their website is great and I found another website...Dottie's Weight Loss Zone which is a supportive thread as well for WW. (dwlz.com)

Good luck...>GinaO

confused Community Regular

I would recommend the 6 week body makeover. You mostly just eat protein, carbs, fruits and veggies. Some buy the program while others just join the yahoo group. You eat depending on what body type u are and you can do that at the 6wbm website.

paula

  • 1 year later...
jhow32000 Rookie

Someone should make a play on the Nutrisystem plan and call it Free From Glutrasystem. I'd pay for pre-portioned gluten-free meals aimed at weight loss.

  • 3 weeks later...
hannahp57 Contributor

jhow I LOVE that idea.

i have read that some of the lean cuisine meals are gluten free but probably not enough to ust eat those. Maybe you can use that for a meal here and there though while you're using these other weight loss tools.... :rolleyes:

wish you luck!

i lost 35 pounds before being diagnosed and then gained it back about 8 months afterward... however i didn't go to the gym once haha so i had to start eating better and getting more exercise. i got a yoga ball recently and have been doing that at least 5 times a week. its easy, takes about 35 minutes, cheap and doesn't take up a lot of room. if you're busy i highly recommend getting a yoga ball and maybe getting a video or something


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.