Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Longhorne Steakhouse


Joni63

Recommended Posts

Joni63 Collaborator

Hello,

I've never been there before. Just wondering if anyone can recommend what they have good that is gluten free. I printed out their menu and I'm thinking about the baby back ribs. Is the sauce ok that comes with them??

Thanks,

Joni


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NWLAX36Mom Rookie

They have lots of good gluten-free food. Go to their website and check the FAQ.

The list says it expires in 6/07 but I asked the manager and she said the ingredients of what I wanted to eat hadn't changed since then.

I like the pepper bacon wrapped filet. The ribs are also listed as gluten-free but don't eat the fries.

Enjoy!

Guest j_mommy

I would also call ahead and speak with the manager...that way they can let the chef know.

Joni63 Collaborator

Oh boy, what a bad experience!

First of all, I called them Wednesday and spoke with a manager to make reservations because we had a party of 15. They said no problem we will have tables set up for you. Then I asked if they had a gluten free menu and they said "Yes" we do. I asked a few questions and she seemed to be aware of Celiac and what the requirements were. So far so good.

So, we got there tonight and they had no tables set up for us. We had to wait about 20 minutes for them to prepare our tables. Then they told me they couldn't find thier gluten free menu and they couldn't access their own website from their computer because they were locked out of it. OK, so I figured I would just get a steak, baked potato, and steamed veggie...no problem.

Everyone orders, gets there meal and I am still waiting for mine. The waiter comes out and says that they accidently sprinkled the seasoning on my steak and they had to make me a new one. So my dinner was 20 or so minutes late coming out...not good, but at least they didn't just give me the original steak.

Then, we all had coffee after. They ran out of the little creamers and brought out cups of milk for coffee. Fine, this stuff happens and I didn't get upset. We poured the milk in our coffee and it all curdled. Also, my Aunt got tea and the water was totally cold. OK, so now I've had totally enough. They brought us all new coffee and new milk but really the meal was ruined by now.

I hope it's just my imagination and I really didn't eat that much, but I feel bloated (my main symptom of Celiac prior to diagnosis) right now. This is not good.

This was my first experience at Longhorne. I can either

A) Never go back

B) Write this whole thing up and send them a letter about my experience

I know what I should do, but I am just so frustrated right now.

mamaw Community Regular

Our local Longhorn is wonderful & very causious. I've eaten there several times & never had a problem in fact I ask they put a bit of salt & pepper on my steak when cooking it in foil & they told me I could do it at my table. They would not take any chances. The manager came over several times to see if everything was ok.

I think I would write to the corperate office & tell them. The steaks are not cheap & I'm glad they found their mistake before you ate the steak.

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.