Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac In The Family Tree


CMCM

Recommended Posts

CMCM Rising Star

A lot of the literature I've read about celiac disease says a first degree relative of a person with celiac disease has about a 10% chance of it being passed on. I wonder where they get that figure? We started testing in my family, and look what we came up with:

My mother: Diagnosed celiac in about 1966. When I got gene tested 2 years ago and found I have the celiac gene, my mom got gene tested too, and we learned she has TWO celiac genes. So that means all 4 of her children have at least one gene.

My children: Both got my celiac gene, plus a gluten sensitive gene from my husband.

my brother: Both his kids got his celiac gene, PLUS....in testing they learned his son has TWO celiac genes, which means my sister-in-law also had a celiac gene and passed it on...big surprise!!

Since my mother had 2 celiac genes, that means both her parents had one.

So it looks to me like your chance of getting the gene is pretty darn strong, certainly greater than 10%. I don't know about the dominant-recessive theory of things, but it sure looks like the celiac gene is pretty dominant.

I'd be curious to know how many moms who have the celiac gene did NOT pass it down to their kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

the odds that are quoted aren't that you pass down the gene, but rather that you develop celiac. as there are many more people with the gene than activated celiac disease, at this point, we can't really correlate the two.

Guest j_mommy

I agree...I'm sure many have the gene that don't have celiac.

My grandmother has all sypmtoms but no celiac, same with Dad...why they don't do teh diet is beyond me but oh well.

Gemini Experienced
A lot of the literature I've read about celiac disease says a first degree relative of a person with celiac disease has about a 10% chance of it being passed on. I wonder where they get that figure? We started testing in my family, and look what we came up with:

My mother: Diagnosed celiac in about 1966. When I got gene tested 2 years ago and found I have the celiac gene, my mom got gene tested too, and we learned she has TWO celiac genes. So that means all 4 of her children have at least one gene.

My children: Both got my celiac gene, plus a gluten sensitive gene from my husband.

my brother: Both his kids got his celiac gene, PLUS....in testing they learned his son has TWO celiac genes, which means my sister-in-law also had a celiac gene and passed it on...big surprise!!

Since my mother had 2 celiac genes, that means both her parents had one.

So it looks to me like your chance of getting the gene is pretty darn strong, certainly greater than 10%. I don't know about the dominant-recessive theory of things, but it sure looks like the celiac gene is pretty dominant.

I'd be curious to know how many moms who have the celiac gene did NOT pass it down to their kids.

I did the gene testing after being diagnosed with celiac disease through bloodwork. I presented with classic Celiac. The results were that I have a double DQ2, which means mother and father possess at least one each.....not surprising as they are Irish/ English.

I have 3 other siblings and they all have autoimmune diseases linked to celiac disease and are symptomatic, with varying degrees of symptoms between them. None have the Gi issues to the extent I did, except my brother. Both my mother and father have flaming symptoms and absolutely will not accept they have it also. One sister is semi-gluten-free and really notices now what happens when she cheats as she's becoming more sensitive. Brother and sister #2 are wearing blinders and don't want to hear this is most likely the cause of their health problems.

I truly think that the medical profession has it all wrong and all those folks sitting in the GI's office, downing copious amounts of meds for their acid reflux and gastic problems most likely have some kind of issue with gluten. The trouble is, most would never agree to go gluten-free and give up the donuts so doctors will continue to be busy treating the symptoms and telling them they have IBS or some such nonsense.

I have no children myself but all my siblings do and guess what? At least 50% of these kids have symptoms of celiac disease but have not had these issues addressed. The 10% figure is a joke.

Generic Apprentice

I couldn't agree more. On my dad's side of the family, my great grandma had celiac, and I'm 100% my grandma had it (she developed stomach cancer). My dad also presents with the classic stomach problems and numerous other auto immune diseases. On my mom's side, my grandfather's cousin has celiac and so does my mom. I'm pretty sure my sister has is and so does her kids.

pixiegirl Enthusiast

Yes I think a whole lot more research on Celiac is sorely needed. I have celiac (with double DQ2) and so does my mom (who is back to eating gluten as her doctor insists that she has IBS and that at her "age" its not necessary to be totally gluten-free and she chooses to believe him because she can't "live" without bread). My dad died of a stroke 6 years ago but for at least 20+ years suffered from GI issues. My brother has all sorts of GI issues as well. And my daughter tested "slightly positive" for Celiac. I'm the only one who is gluten-free. My daughter is trying to go gluten-free right now but fails about every 3rd day. She is 16 and has life threatening allergy to peanuts and tree nuts and hates that she now has something else to make her different. I do feel for her, its harder as a teen. She goes to the movies at the mall with her bf and girlfriends and they want to get dinner after. There is not one restaurant at our little local crummy mall that she can eat at. Sigh.

Susan

wowzer Community Regular

I agree that the percent should be higher. I remember seeing 20% chance of having celiac disease if a family member has it. I do believe that it could be on both my mother and father's side. I have a diagnosed sister with celiac disease. I believe I have DH. I have been gluten free for a year now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.