Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can We Detox From Gluten Using Dpp-iv ?


marciab

Recommended Posts

marciab Enthusiast

This article states that digestive enzymes will work on undigested foods in our bodies if taken on an empty stomach. I'm not eating gluten on purpose, but since I'm super sensitive I wanted to try this to see if it would help me with CC.

I started taking this 2 weeks ago and right away had smelly poop and watery "D". I'm currently taking 1 - 2 a day with nuts or seeds and feeling fine. Actually, I've noticed an increase in my energy level. It's too early to tell if this is what I needed.

I was wondering if anyone else has tried this ?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rpm999 Contributor
This article states that digestive enzymes will work on undigested foods in our bodies if taken on an empty stomach. I'm not eating gluten on purpose, but since I'm super sensitive I wanted to try this to see if it would help me with CC.

I started taking this 2 weeks ago and right away had smelly poop and watery "D". I'm currently taking 1 - 2 a day with nuts or seeds and feeling fine. Actually, I've noticed an increase in my energy level. It's too early to tell if this is what I needed.

I was wondering if anyone else has tried this ?

Open Original Shared Link

i have no clue about the detox thing, but people say DPP-IV is recommended to them by knowledgeable doctors since it's supposed to help digest gluten, but not to be able to eat it, in case of small traces/CC...it also helps digest casein but i never hear too much talk though, but never heard any bad experience, probably not too well known

sickchick Community Regular

I take Digesticol and Proiotics:)

Good luck on your healing journey B)

Cinnamon Apprentice

I think if you want to use them for CC, you would have to take the enzymes while the food is still in your stomach, but if you take the enzymes on an empty stomach, they circulate around cleaning things up. They are supposed to be kind of irritating to your stomach when you first start using them, the website I was reading said it's like cleaning out a scraped knee, you would want to go gently at first and maybe just take 1/2 a capsule until things start to heal.

Thanks for the interesting link. I've read some good things about enzymes. I wouldn't purposely eat gluten with them, but I think they can help heal and get the most from the other foods we eat. Let us know how it goes!

marciab Enthusiast

Thanks for your replies. I just started looking into the different types of digestive enzymes available, but I've been eating raw papaya, pineapple, mango and ground up dried papaya seeds and taking probiotics for over 2 years now. These have really helped anytime I've felt like my food wasn't moving through me or I was gassy or cramping. But, after reading this, I was thinking it might be a good idea to vary our digestive enzymes. And add more raw foods to our diets. Maybe it's time to try some sushi ... ;)

Here's a blip on Digesticol. I only copied in a small part ...

Open Original Shared Link

Digesticol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

    4. - elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,597
    • Most Online (within 30 mins)
      7,748

    Caroline Alexandria
    Newest Member
    Caroline Alexandria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
    • knitty kitty
      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.