Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can We Detox From Gluten Using Dpp-iv ?


marciab

Recommended Posts

marciab Enthusiast

This article states that digestive enzymes will work on undigested foods in our bodies if taken on an empty stomach. I'm not eating gluten on purpose, but since I'm super sensitive I wanted to try this to see if it would help me with CC.

I started taking this 2 weeks ago and right away had smelly poop and watery "D". I'm currently taking 1 - 2 a day with nuts or seeds and feeling fine. Actually, I've noticed an increase in my energy level. It's too early to tell if this is what I needed.

I was wondering if anyone else has tried this ?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rpm999 Contributor
This article states that digestive enzymes will work on undigested foods in our bodies if taken on an empty stomach. I'm not eating gluten on purpose, but since I'm super sensitive I wanted to try this to see if it would help me with CC.

I started taking this 2 weeks ago and right away had smelly poop and watery "D". I'm currently taking 1 - 2 a day with nuts or seeds and feeling fine. Actually, I've noticed an increase in my energy level. It's too early to tell if this is what I needed.

I was wondering if anyone else has tried this ?

Open Original Shared Link

i have no clue about the detox thing, but people say DPP-IV is recommended to them by knowledgeable doctors since it's supposed to help digest gluten, but not to be able to eat it, in case of small traces/CC...it also helps digest casein but i never hear too much talk though, but never heard any bad experience, probably not too well known

sickchick Community Regular

I take Digesticol and Proiotics:)

Good luck on your healing journey B)

Cinnamon Apprentice

I think if you want to use them for CC, you would have to take the enzymes while the food is still in your stomach, but if you take the enzymes on an empty stomach, they circulate around cleaning things up. They are supposed to be kind of irritating to your stomach when you first start using them, the website I was reading said it's like cleaning out a scraped knee, you would want to go gently at first and maybe just take 1/2 a capsule until things start to heal.

Thanks for the interesting link. I've read some good things about enzymes. I wouldn't purposely eat gluten with them, but I think they can help heal and get the most from the other foods we eat. Let us know how it goes!

marciab Enthusiast

Thanks for your replies. I just started looking into the different types of digestive enzymes available, but I've been eating raw papaya, pineapple, mango and ground up dried papaya seeds and taking probiotics for over 2 years now. These have really helped anytime I've felt like my food wasn't moving through me or I was gassy or cramping. But, after reading this, I was thinking it might be a good idea to vary our digestive enzymes. And add more raw foods to our diets. Maybe it's time to try some sushi ... ;)

Here's a blip on Digesticol. I only copied in a small part ...

Open Original Shared Link

Digesticol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.