Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't Know What To Say Anymore Now That I Am Gluten/dairy And Soy Free


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

When I was just gluten and dairy free, it seemed easier to pass with a polite, no thank you I can't have it because of gluten etc. But now, I can't eat ANYTHING other people offer (except maybe fruits and vegetables). The thought of saying no I can't have it because I can't have anything with gluten, dairy, or soy in it, makes me feel weird. It is like the more things you can't have, the more strange you appear to others. So what do those of you that have 3 or more intolerances, say to others when you can't eat with them? If I just state one of my intolerances, then they might find something else for me to eat with a different intolerance. So then it all ends up coming out anyway. I have just been feeling a little down since adding soy to my list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

Thank you X sounds nice but I have multiple food allergies and cannot try it.

Jestgar Rising Star

I also do the "Thank you, but I have multiple food allergies."

Takala Enthusiast

Most of the time no explanation is necessary if it's said with the right cheery attitude.

"No, thanks, I just ate, but thanks for offering" is sufficient.

If people persist, just tell them you're not hungry or better yet offer them something you have that you can eat. You are't wierd, there are a huge number of people in the world who don't eat something because of how it makes them feel. Most of the time in a casual encounter no big wikipedia explanation is necessary.

Phyllis28 Apprentice

I simply say "No thank you" assuming this is a casual social contact.

I only go into a more detailed explantion when the person is persistant, usually after they are still pushing after the third "No thank you". I very briefly explain that I will get sick if I eat anything with wheat, oats, rye or barley, for you add dairy and soy or you could say multiple food intolerances. If they are still pushing at this point I tell them a white lie about not wanting to go to the hospital.

Sarah8793 Enthusiast

Thank you to all of you for your ideas. :)

Multiple food intolerances was the vocabulary I needed. I think I will try saying "no thank you," or I just ate, as takala mentions and then if pushed I will use the pharse about multiple food intolerances. Thanks takala also for reminding me that I'm not alone with this. I just never meet anyone (besides this forum) who has the same problems I do. It is easy to begin to feel like I am unique.

hathor Contributor

I tell people I have multiple allergies if they notice. Folks rarely understand what an intolerance is, but "allergy" gets their attention. They don't need the details, unless they ask. I have been known to make a joke out of it like, "Yes, I'm allergic to food, so that does limit me a bit."

Sometimes folks don't notice and I just say, "No thanks."

If I can talk to someone in advance, I will mention the fact that I have these allergies and asking what will be served. I make it clear I don't expect to be individually catered to; I'm just trying to see if there will be something I can eat or whether I should eat first or bring my own food.

You will get used to it over time. I'm feeling so philosophical today since it is my one year gluten-free anniversary. Well, gluten-free except for the times I messed up or others glutened me.

The thing that still gets me is that people don't know what is in food. They don't know that white bread or regular pasta is made from wheat, confine "dairy" to milk, and think of soy as just tofu or soy sauce. They don't know egg (another problem for me) is in mayonnaise. Frequently, these include people who work in restaurants! I just try to save the experiences as amusing anecdotes, not something that should make me feel strange.

I can't beat the story I heard on another board. A certain young woman, bright enough because she was in grad school, honestly thought that flour was made from ... flowers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginsou Explorer

I too, am lactose/casein/gluten/soy intolerant. No one really knows what it means, unless they also have the same problems. I simply say I have multiple food allergies. When they ask what I am allergic to, I say about 90% of food....which is true!! If they want more details, then I tell them and their reaction is a blank look. I laugh and say, other than being allergic to everything, I'm perfectly healthy!

I never eat any food item someone else has prepared. A friend of mine made spaghetti sauce for me many years ago when my only health problem was lactose intolerance. I got sick, and questioned him about the ingredients. He said "oh, there's no milk in it....I threw in a couple slices of cheese that were in the fridge". I'm sure to this day he still thinks I'm a nut case.

Mom23boys Contributor
I got sick, and questioned him about the ingredients. He said "oh, there's no milk in it....I threw in a couple slices of cheese that were in the fridge". I'm sure to this day he still thinks I'm a nut case.

I cannot tell you how many times I've heard a line like that. :rolleyes: I now ask "and what is cheese made from???"...thinking..."OH!!!"

kbtoyssni Contributor

I've only got gluten and peanut restrictions, but I still say "oh, I have a ton of food allergies". With strangers or casual acquaintances I don't go into details unless they ask.

Gwen B Rookie
Thank you to all of you for your ideas. :)

Multiple food intolerances was the vocabulary I needed. I think I will try saying "no thank you," or I just ate, as takala mentions and then if pushed I will use the pharse about multiple food intolerances. Thanks takala also for reminding me that I'm not alone with this. I just never meet anyone (besides this forum) who has the same problems I do. It is easy to begin to feel like I am unique.

I also like to appease the host, who probably would like to feel that they want to look after you by providing you with something as a only a good host does. I also avoid going into detail, saying that I am a little food challenged. I try to steer them onto the posative aspect of the guest/host relationship by requesting something I can have, like friut, plain salad, glass of water/wine/tea. That way, hopefully both our roles are fulfilled and we can ge on with enjoying the party!

mftnchn Explorer

Thanks for asking this. In a couple of days, I am going back home to the USA for 2.5 months from where I live overseas. Here I can't eat out, but my social obligations are more minimal. When I get to the USA I am thrust into a lot of social situations and obligations, it is going to be awkward I am afraid.

I appreciated people's input. I am also GFCFSF.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.