Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling Vegetarian Celiac


ElseB

Recommended Posts

ElseB Contributor

Does anyone have any advice about airplane food for a vegetarian celiac? I'm newly diagnosed and am about to leave for a 3-month trip to Australia. I"m worried about what to eat on the plane. The airline has gluten-free meals, and vegetarian meals, but not gluten-free vegetarian. Eating meat is not an option for me. I'm also worried that with all of the airline security these days, that they won't let me bring any food with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

What airline are you flying?

See if they have a raw vegetarian meal (raw fruits and veggies). Bring your own energy bars, nuts, instant soup, etc. etc. etc. :D

kenlove Rising Star

You should be able to bring not liquid or gel foods and snacks with you. I had to go to Guam a month ago and had Continentals gluten free meal. the one gluten-free cookie was about all I could eat as they dumped bread on top of everything else. Now I just order the fruit plate!

Does anyone have any advice about airplane food for a vegetarian celiac? I'm newly diagnosed and am about to leave for a 3-month trip to Australia. I"m worried about what to eat on the plane. The airline has gluten-free meals, and vegetarian meals, but not gluten-free vegetarian. Eating meat is not an option for me. I'm also worried that with all of the airline security these days, that they won't let me bring any food with me.
Phyllis28 Apprentice

I am guessing but I think you will probably find more things you can eat ordering the gluten free meal. Go to the airlines website and see if they have sample menus or call the airline. I know American Airlines has sample menus.

You will need to also bring your own food on the airplane. I always make sure that I have 50% more food than I think I need in case of delays or my gluten free meal does not make it onto the plane (yes, this has happened to me :angry: )

Liquids are not all allowed through security, including such things as yogurt and pudding type food. You should be able to bring solid food thru security.

I have brought the following:

Vegetables that can be eaten - raw carrots, cauliflower, broccoli, slice tomatoes, etc

MySuicidalTurtle Enthusiast

I had the same concern flying to Europe over the summer because I am a vegan Celiac. You can take your own food, except liquids. So, just take your own! On the flight I brought apples and fruit bars and I also took with me more fruit bars, noodles, and other simple items to have during my trip in case I couldn't find food to buy on a particular day. Australia does have lots of gluten-free stuff but maybe you should take some too, just in case! Good luck!

hathor Contributor

I take what food I can fit in my bag (nuts, Lara bars, dried fruit, crackers) and order a vegan meal. The rest of my family orders vegan meals too. Then I eat what seems to be safe and I trade with them what isn't.

Not a perfect solution, but it is my best stab at getting at least a little something I can eat out of the airline. Sometimes this means some veggies and everyone's fruit, but better than nothing.

My experience with gluten-free meals is that sometimes there will be absolutely nothing in them I can eat at all, since I can't have dairy or egg either.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.