Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Marking On Face


Nic

Recommended Posts

Nic Collaborator

My son has been getting these red marks on his face for a couple of months now. They come and they go. They are not raised, dry, or rough. They feel like normal soft skin. It does not bother him at all. At first I thought maybe it was from the cold weather and maybe he was licking his cheeks but they appear even when it isn't cold. They are bright red and seem to be under the skin, sometimes they are big and sometimes small. Right now he has a half circle on one cheek and a big dot on the other. Any ideas? could it be gluten related?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cinnamon Apprentice

Yes, my daughter gets the same thing, and I do think it's from gluten. Sometimes they are on her face, other times on her legs. It stops when she's gluten free. Yesterday I made what I thought were gluten-free doughnuts, and they were delicious, but after eating them, she broke out with those markings on her face, one under her eye and another on her forehead by her hairline. Then I suddenly realized that the surface I used to roll out the dough had been used for rolling out wheat dough back before we went gluten-free, and though it had been used for other things and washed many, many times, there must have been traces of gluten still on it. I'm still learning about this!

vanillazeis Rookie
My son has been getting these red marks on his face for a couple of months now. They come and they go. They are not raised, dry, or rough. They feel like normal soft skin. It does not bother him at all. At first I thought maybe it was from the cold weather and maybe he was licking his cheeks but they appear even when it isn't cold. They are bright red and seem to be under the skin, sometimes they are big and sometimes small. Right now he has a half circle on one cheek and a big dot on the other. Any ideas? could it be gluten related?

Nicole

Could they be hives from a different food? I've heard that food allergies can be common in people with celiac. From the people's signatures on here, i see quite a few that mention food allergies.

Nic Collaborator
Could they be hives from a different food? I've heard that food allergies can be common in people with celiac. From the people's signatures on here, i see quite a few that mention food allergies.

They don't look like hives but maybe. My other son used to get hives from augmenten and they looked more welty.

boocharm Newbie
My son has been getting these red marks on his face for a couple of months now. They come and they go. They are not raised, dry, or rough. They feel like normal soft skin. It does not bother him at all. At first I thought maybe it was from the cold weather and maybe he was licking his cheeks but they appear even when it isn't cold. They are bright red and seem to be under the skin, sometimes they are big and sometimes small. Right now he has a half circle on one cheek and a big dot on the other. Any ideas? could it be gluten related?

Nicole

HI I'm new here to the site .. but yes, my daughter gets this too. Almost always on the right cheek and almost always after she's stayed at someone elses house for the day. We're positive it's becuase she's eaten something that she should not have even though we have a rule of "she can only eat what we pack for her". Sometimes it's so red that I think she colored it with marker. Her's seems to be a little rough and dry sometimes too and I'm not sure if this is because it's been alto more oftern than I would have hoped. She'll be two next month.

Owen'sMom Rookie

My son gets spots like that when he reacts to certain foods. During our stay with the inlaws he had really red cheeks and first I thought it was the cold weather as well but we are home and they are gone now. So I'm sure he was getting something there due to cross contamination or something. I know my inlaws didn't feed him anything purposely, they were really good about asking.

hathor Contributor

In addition to foods (soy is another thing that can frequently cause skin problems), it is possible to react to personal care products. Try hypoallergenic products and see if that makes a difference. My daughter (now 21) developed very sensitive skin when she was little and very few products don't make her skin red & blotchy to this day.

Fluoride from toothpaste, rinses, etc. can also cause redness on the cheeks.

Both my children also have contact allergic reactions to nickel (have to be careful with anything held against their skin for any appreciable amount of time).

Finally, is the air in your house humidified? Dry hot air in the winter can cause redness.

Hope you can get this figured out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,818
    • Most Online (within 30 mins)
      7,748

    STy
    Newest Member
    STy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.