Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Tests But I Have All The Symptoms?


lightening16

Recommended Posts

lightening16 Rookie

Hi

I am totally new here but I am not sure where to go next and figured someone else would have gone through this before.

My symptoms:

lactose intolerance for two years after gall bladder surgery

gas, bloating and abdominal pains even when I don't eat lactose

mild D every day once or twice

low iron

rash on back of my neck, elbows and knees

more recently nausea and extreme tiredness

weight gain

My doctor took me very seriously and ordered blood tests to test TTG. They came back 2.9 with a normal being anything below 10.

I have stopped eating gluten for the last 4 weeks (after the blood test) and found a big improvement... my husband notices that the extreme gas is gone. I am supposed to go see a gut doctor but that may take awhile (Canadian system). Do I go back to eating wheat till I see the gut doc?

I don't want to back to where I was but I really want to know if this is celiac or something else.

Any suggestions?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

been there, done that...it's really up to you. If you have any need for an official diagnosis via endoscopy, then yes, you would need to be on gluten. You'll find that most celiacs couldn't be paid enough to intentionally eat gluten! But if you don't, consider yourself diagnosed. You know what makes you sick, stop eating it! Another option could be independent testing via enterolab, which is a stool test. It's about $150, but worth it because it's accurate even if you're gluten free. You can order a kit at enterolab.com. Good luck!

lightening16 Rookie

Thanks for your response. Will a GP accept the enterolab results? I know for me that I do feel better going gluten free but no one in my family will take me seriously if I do not get it confirmed. The other aspect as a mother of two little kids I want to make sure I am putting everyone through this for a good reason and if they could also inherit this problem. It seems to be taking over my life, this not knowing.

Sorry for the over explanation...

mommida Enthusiast

Trying to eat gluten again may not be as easy as it was before. I lot of people notice their reactions seem to worse than before. A piece of paper saying that you have Celiac Disease doesn't seem worth it when you are going to go through hell eating gluten and being so sick for a test.

By the way your doctor did not do a full Celiac panel, if you just had Ttg results.

thepeach80 Rookie

This my biggest fear! I'm going in tomorrow for my test and I know gluten is a problem. I'm hoping for a diagnosis, but I'm scared since this has been a recent problem that maybe I don't have enough damage. My son is gluten free and it's helping him so it's not a far cry to think I could have problems as well. I decided to eat gluten tonight, ugh, since I hadn't eaten it in a few days (and felt great btw) and it was hard. I almost cried eating it b/c I was afraid of how I would feel come tomorrow morning. Hopefully you'll find your answer and figure out what you need to do!

lightening16 Rookie

I ate wheat etc today and have had no adverse side effects so far besides some gas... we'll see tomorrow. It would have been too easy to have the tests just come back positive.

I am a total science brain and always want a straight answer.

Sounds like your whole family has issues! That would make it easier to do the whole family all at once. Over Christmas I was gluten free (on a bit of a learning curve) and it was a bit toruturous to see everyone else enjoying ALL the food. I have to say this is the first Christmas that I actually felt comfortable after dinner. I look back at my family and it appears that my grandmother must be celiac... Rheumatoid arthritis, Hypothyroidism, regularly gets "food poisoning" or a stomach bug, really gasy.

I really just stumbled on this as I was getting desperate before Christmas. I actually took two pregnancy tests in Oct and Nov because I felt so rotten and was getting nauseous. I was so bloated all the time and my clothes were always too tight in the waist. It looks to me like I have all the symptoms but am I just self diagnosing and it could be something else.

Good luck with your tests... make sure that you get all the tests done, I only had two done and apparently that is not all of them.

lightening16 Rookie

I didn't think that she gave me the whole test... I am assuming that the gut specialist will give me all the tests but I don't even know when my appointment is, it could be several months away. Not looking forward to feeling like I did before going gluten free. If things are worse as you say I will be bailing early for sure.

I would like to send a test off to enterolab but I am a little leary and it seems like alot of money. In the grand scheme of things though it could be worth it's weight in gold for health.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thepeach80 Rookie

Are we twins? lol I forced myself to eat a piece of bread last night and nothing so far, so I ate 2 more today to see. I have my test in an hour! I think I've now decided it's just a gluten intolerance and I'm not sure how to proceed w/ that as I can obviously eat a little gluten w/ no problem, but I'm not sure at what point I get pushed over the edge. I'm very medical too and like answers, but my kids like to keep me guessing and we never get any answers from tests for them. We're doing Enterolab this month or next for my 3yo.

tarnalberry Community Regular

1. your doctor did not run a full celiac panel; there are at least four other markers that he should have tested for.

2. the dietary challenge IS a valid diagnostic test, and should be taken seriously.

3. the rest of your family (outside of your immediate family) doesn't have to believe your diagnosis, they just have to accept your decision.

4. your immediate family doesn't have to go gluten free (unless they find that it makes them feel batter as well, even if you take the shared meals and family kitchen gluten free, as they can eat all the gluten they want to outside of the house. (or, for instance, we have a mostly gluten free kitchen - all cooked items are gluten free, but my husband has oatmeal, granola bars, and crackers that are not.)

Gwen B Rookie
Are we twins? lol I forced myself to eat a piece of bread last night and nothing so far, so I ate 2 more today to see. I have my test in an hour! I think I've now decided it's just a gluten intolerance and I'm not sure how to proceed w/ that as I can obviously eat a little gluten w/ no problem, but I'm not sure at what point I get pushed over the edge. I'm very medical too and like answers, but my kids like to keep me guessing and we never get any answers from tests for them. We're doing Enterolab this month or next for my 3yo.

Dear lighting and Peach,

I sympathise with you both. I also feel the need for some medical confirmation but don't want the hassle of being sick again. My doctor also only ordered a tTg test and believes it to rule out celiac. I can't even seem to get a face to face visit (HMO). My husband thinks it is just soy because that is what I tested posative for in a skin allergy test after an (I think) accidental gluten ingestion (wrong soy sauce in gluten-free restaurant) gave me severe hives resulting an ER visit on Xmas eve. I think that Enterolab would provide the answers to both celiac and other possible food intolerances, but it is yet another expence. However if it meant I felt well enough to do some decent work, it would be worth it! Plus I would then know whether to test my own kids. My mother has celiac and my grandmother is DH and suffered years of ill health before they finally were diagnosed.

If i have to do a gluten challenge it would be a doughnut!

good luck. :)

If I try a

lightening16 Rookie

I have to totally agree with you all fronts... however my husbands family is very devious. When I finally figured out I was lactose intolerant after my gall bladder surgery, they would secretly test me as they thought I was making it up. I kid you not. I love them dearly and they really mean well but every time I go there they will test me if I do not really get this figured out.

So far two days back on gluten and LOTS of gas and several trips to the bathroom. Rumbling stomach and bloating. I will ask my doctor for another test and bring in some literature too. I had to pay for it anyways so it shouldn't bother too much.

Thanks for listening!

Heather

lightening16 Rookie

Who would have thought there would be so much mental anguish over all this... and so much gas.

I guess we just have to be patient! Good luck and hopefully you have eaten enough gluten to give you a positive result assuming you are celiac.

I feel a expensive Enterolab bill in my future!

tarnalberry Community Regular
I have to totally agree with you all fronts... however my husbands family is very devious. When I finally figured out I was lactose intolerant after my gall bladder surgery, they would secretly test me as they thought I was making it up. I kid you not. I love them dearly and they really mean well but every time I go there they will test me if I do not really get this figured out.

So far two days back on gluten and LOTS of gas and several trips to the bathroom. Rumbling stomach and bloating. I will ask my doctor for another test and bring in some literature too. I had to pay for it anyways so it shouldn't bother too much.

Thanks for listening!

Heather

I mean no offense, but that is a horrid, horrid thing to do. If you had a peanut allergy, but hadn't had it confirmed by the allergist yet, would they serve you peanuts to see you whisked off ot the ER with an anaphylactic reaction? I would encourage you to not accept any more food from them. Ever. What they do is borderline abusive, the only thing making is seem not so is the degree of your response.

Gah! Sorry, I'm horrified.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.