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GlutenWrangler

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GlutenWrangler Contributor

Hey Everyone,

I wanted to post this separately from my other thread, just because it's a different subject. I went to see my Nephrologist on Monday. He has been treating me for Loin Pain Hematura Syndrome, which causes my kidney to bleed and causes chronic severe pain. He periodically tests my kidney function, and it has always been perfect. On Monday he told me that my kidney function has dropped to 35%. He told me that I'm developing chronic kidney disease, but not to panic. Obviously I don't need any more problems and I'm scared to death. Could this possibly be linked to my refractory sprue? I just don't understand why this is happening to me. Thanks for your help,

-Brian


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Ursa Major Collaborator

Brian, I am sorry you now have another thing to worry about. Could it be the IV feeding? I can't imagine that IV feeding is healthy long-term.

VioletBlue Contributor

There are other people here with different types and levels of kindey damage. I've participated in a couple threads here on the subject. Perhaps if you posted under related disorders with a heading about Kidney disease you could flush some of them out. I have something called Thin Basement Membrane Disease which is a benign condition that allows protein and blood cells through the filtering membrane of the kidney and out into the urine. Others here have more serious issues.

Violet

Hey Everyone,

I wanted to post this separately from my other thread, just because it's a different subject. I went to see my Nephrologist on Monday. He has been treating me for Loin Pain Hematura Syndrome, which causes my kidney to bleed and causes chronic severe pain. He periodically tests my kidney function, and it has always been perfect. On Monday he told me that my kidney function has dropped to 35%. He told me that I'm developing chronic kidney disease, but not to panic. Obviously I don't need any more problems and I'm scared to death. Could this possibly be linked to my refractory sprue? I just don't understand why this is happening to me. Thanks for your help,

-Brian

tarnalberry Community Regular

I have no advice or suggestions to offer, but wanted to offer *hugs*.

My mother had severe kidney issues, at one point having about 5% function of her kidneys (it was congenital - chronic nephritis), so I know it can be very tough. I hope they find out something soon.

UR Groovy Explorer
Hey Everyone,

I wanted to post this separately from my other thread, just because it's a different subject. I went to see my Nephrologist on Monday. He has been treating me for Loin Pain Hematura Syndrome, which causes my kidney to bleed and causes chronic severe pain. He periodically tests my kidney function, and it has always been perfect. On Monday he told me that my kidney function has dropped to 35%. He told me that I'm developing chronic kidney disease, but not to panic. Obviously I don't need any more problems and I'm scared to death. Could this possibly be linked to my refractory sprue? I just don't understand why this is happening to me. Thanks for your help,

-Brian

First, (( Hugs ))

There are other people here with different types and levels of kindey damage.

...

I believe I may be one of those people, but I don't think it's much like what you're describing. I have kidney disease, but no loss of kidney function at this point. I wish I had some kind of answer. I know you've had your struggles lately.

Take care of yourself.

k

num1habsfan Rising Star

I don't really have any advice, but give you lotsss of *HUGS* :(

~ Lisa ~

GlutenWrangler Contributor

Thanks everyone. I'm having a couple more tests done on Friday. I just don't understand how I could go from 100% to 35% when seemingly nothing has changed. I really didn't think it could get any worse than it already was. This is just ridiculous. Does anyone know if kidney function ever rises back up to normal after it has been down so low? I guess I should start researching kidney disease. Thanks again,

-Brian


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confusedks Enthusiast

Brian,

Ugh, I am so sorry again for you! This is just crazy! Have you heard anything about your Lyme tests. I have no idea if this could be related, but it may be, since Lyme is a multi-systemic illness. It affects everyone differently. Also, could it be the IV nutrition? I agree with Ursa, it can't be good for you long term.

***Hugs!*** to you though! I hope you are able to figure this out soon!

GlutenWrangler Contributor

I haven't received the Lyme results yet. I should get them next week, if they are ready. I'm not sure if the IV nutrition would cause such a dramatic loss in kidney function. My nephrologist told me that sometimes kidney function drops to about 70% on IV nutrition, but at half that level, there has to be something else going on. The main risk of IV nutrition is liver damage, but my liver has been fine. I have no idea what could have caused this.

-Brian

Rachel--24 Collaborator
This is just crazy! Have you heard anything about your Lyme tests. I have no idea if this could be related, but it may be, since Lyme is a multi-systemic illness. It affects everyone differently

Yes...Lyme can cause damage to the kidneys...either directly or indirectly. The bacteria can invade any organ in the body. Also, Lyme impairs detoxification...which causes mercury (and other toxins) to accumulate....this puts a great deal of stress on the liver, kidneys, etc. It can cause damage to these organs.

JNBunnie1 Community Regular
Yes...Lyme can cause damage to the kidneys...either directly or indirectly. The bacteria can invade any organ in the body. Also, Lyme impairs detoxification...which causes mercury (and other toxins) to accumulate....this puts a great deal of stress on the liver, kidneys, etc. It can cause damage to these organs.

I know this is probably unrelated, but when my father had leukemia, his kidney function was down to 20 % at the onset of the disease (how do they figure out those numbers, anyway?) But it came back up once his system was stabilized. So decreased kidney function is not necessarily a result of kidney disease and not necessarily permanent. If that helps. You probably don't have leukemia, but something else could have caused this particular blip.

Judyin Philly Enthusiast

Dear Brian

No insights...........I'm sorry.

But lots and lots of hugs and prayers for you to find some answers and some relief and healing

judy

Glutenfreefamily Enthusiast

Im sorry :(

Im sure you have had this checked but have they checked your prostate? My cousin had an enlarged prostate and it caused kidney functioning problems. Although you seem a bit young for that but you never know.

I hope they can figure it out for you soon.

GlutenWrangler Contributor

I should get my Lyme tests next week. Who knows if the lab that was used is reliable though. I'll have to find out when I get the results. But I'm not putting much stock in the results when they come back.

I've had my prostate checked pretty recently, and it was normal. Unless something has changed from June until now.

It makes sense that leukemia would decrease kidney function. I don't know if I've ever been tested for it. I was screened for cancer in my GI tract, but outside of that, I don't know. I figured that loss of kidney function wasn't limited to kidney disease, but I think there are other factors which led my nephrologist to believe that I'm developing chronic kidney disease. He is a kidney specialist, and he ran a very thorough 24 urine test along with multiple blood tests. I just did another blood test today along with another urine test. I see my nephrologist again on February 25th. We'll see what those tests say. I just hope my kidney function doesn't drop any more. It's definitely a scary thing to hear.

-Brian

ravenwoodglass Mentor
I should get my Lyme tests next week. Who knows if the lab that was used is reliable though. I'll have to find out when I get the results. But I'm not putting much stock in the results when they come back.

I've had my prostate checked pretty recently, and it was normal. Unless something has changed from June until now.

It makes sense that leukemia would decrease kidney function. I don't know if I've ever been tested for it. I was screened for cancer in my GI tract, but outside of that, I don't know. I figured that loss of kidney function wasn't limited to kidney disease, but I think there are other factors which led my nephrologist to believe that I'm developing chronic kidney disease. He is a kidney specialist, and he ran a very thorough 24 urine test along with multiple blood tests. I just did another blood test today along with another urine test. I see my nephrologist again on February 25th. We'll see what those tests say. I just hope my kidney function doesn't drop any more. It's definitely a scary thing to hear.

-Brian

Just to set you at ease a bit.... Leukemia is one disease that shows up very well in blood tests, they would have most likely found it by now if that was a possibility. It would show up even in routine tests on your blood through results in your red and white blood cell count.

The loss of kidney function could be due to any number of different things and it sounds like you nephrologist is on top of it. I hope things get figured out soon.

GlutenWrangler Contributor

I'm glad that leukemia is easy to find. My blood is tested every week because of the IV nutrition, so the doctors would definitely know if there were any abnormalities. But there are many other forms of cancer, and I'm sure I haven't been tested for most of them. They said they ruled out cancer in my GI tract, but how is that possible when they have no way of checking the entire small intestine? There's no scope for that. I'm lucky to have such a great Nephrologist, but to figure this out, I need to have my other doctors follow suit as well. Thanks for your help,

-Brian

Judyin Philly Enthusiast

Hi Brian

Glad to see your posting and i'm following your progress toward finding answers.

hang in there

Judy

Joni63 Collaborator

Hi Brian,

Sorry to hear about your kidneys. I really hope the Doctor's can figure it out for you quickly. (((hugs)))

JNBunnie1 Community Regular
I'm glad that leukemia is easy to find. My blood is tested every week because of the IV nutrition, so the doctors would definitely know if there were any abnormalities. But there are many other forms of cancer, and I'm sure I haven't been tested for most of them. They said they ruled out cancer in my GI tract, but how is that possible when they have no way of checking the entire small intestine? There's no scope for that. I'm lucky to have such a great Nephrologist, but to figure this out, I need to have my other doctors follow suit as well. Thanks for your help,

-Brian

To answer your question, as far as I know, whenever there is any kind of malignant (growing) cancer in the system, your blood tests will come back with some abnormalities. Leukemia is really quite easy to detect, my father's system only got so degraded because he was too stubborn to go to the doctor, insisting it was the flu or something. By the time they got him into the hospital his heart was failing, his kidneys were failing, his lungs were messed up, because his body was allowed to destabilize. So basically, if it was cancer of anything other than the kidneys (which they've already ruled out), you'd know about it. I was just trying to give you an example of how kidney function decrease can be because of different things, didn't mean to scare you!

GlutenWrangler Contributor

JNBunnie,

No don't worry, I didn't think you were trying to scare me. I would hope that cancer would show up in blood tests. But I've seen on medical shows that sometimes tumors can be incredibly hard to find, and sometimes they are even found on accident, with no blood abnormalities. It's that type of thing that scares me. But I would hope that something would show up at this point if it was there.

-Brian

JNBunnie1 Community Regular
JNBunnie,

No don't worry, I didn't think you were trying to scare me. I would hope that cancer would show up in blood tests. But I've seen on medical shows that sometimes tumors can be incredibly hard to find, and sometimes they are even found on accident, with no blood abnormalities. It's that type of thing that scares me. But I would hope that something would show up at this point if it was there.

-Brian

Yeah, you'd figure that anything that affected your kidney function that much would be fairly easily detected.

Judyin Philly Enthusiast

Hi Brian

See your also getting some good advice on the SOD forum. I don't know what we'd do without these sometimes.......so many caring \people who want to help.

Judy

sickchick Community Regular

Good luck to you Brian. :)

YoloGx Rookie
Just to set you at ease a bit.... Leukemia is one disease that shows up very well in blood tests, they would have most likely found it by now if that was a possibility. It would show up even in routine tests on your blood through results in your red and white blood cell count.

The loss of kidney function could be due to any number of different things and it sounds like you nephrologist is on top of it. I hope things get figured out soon.

Hi Brian, Ravenwood and All,

From what I have read elsewhere Celiac etc. can cause or go along with this whole malabsorption problem and difficulty dealing with carbs and proteins that then messes up your kidneys and liver as well as nervous system. Its like a whle condition that goes together. Thus again I want to suggest the importance of taking more absorbable Co-enzyme B vitamins that bypass the liver and go directly in your blood stream. This also relieves the kidneys of having to work so hard since the B vitamins help one properly make use of carbs and proteins without them oging toxic on one. Vitamin D is also important here and fibronyltic agents to keep down scar tissue such as bromelain/papain and marshmallow root to take down inflammation in your kidneys as well as your intestines.

The herbs I suggested previously should be a help (dandelion, burdock, oregon grape root, uva ursi, buchu, corn silk, marhsmallow root--I underlined the most important ones though pipsissiwa is good too--and the rest).

Why not try them? It turned around my kidney failure which as I said started with inflammation, not the other way around, so its much like what you are experiencing I think. I now no longer have to take antibiotics though I still take my herbs pretty frequently depending on how much stress I have or if I am exposed to toxins or just because etc. In other words I take them whenever I feel some soreness (i.e, thus inflamation) in my side--and then it makes it go away. I have suggested this to others and it always has worked for them too.

Previous to taking the herbs my kidneys were rapidly losing their function. I lost 1/2 of my right kidney in a period of one year when I was 23 due to repeated attacks and ignorance.

You are on a liquid diet as well as the IV--so you still could do the liquid herbs.--i.e., the whole herbs cooked and strained and then with water added.

Plain bottled unsweetened concentrated cranberry juice -- then sweetened by you perhaps with (non-sugar) stevia with water added will also help. Trader Joe's is a good source for both the cranberry juice and plain stevia.

Meanwhile I have been told after I took lipid blood tests (though I really didn't even need to be told given my past difficulties) that sugar is poisonous to my system even though I don't have diabetes.

So maybe you might want to rethink the long term effects of the sugar IV diet. It really might be harming/stressing your kidneys despite what your doctors say. The doctors here in the USA you have to remember are only just starting to be aware of celiac and related conditions and the things it can do to one. If it were me I would do what has worked for others even if its just on a trial basis especially since here the doctors are in the dark on this one.

Thus when/if you start to eat real food again I suggest you start with home-made organic vegetable juice. Then slowly add other things like maybe cooked up slippery elm and after that add organic chicken bone broth etc. made from scratch etc. (assuming chicken is OK for you) -- adding one item at a time every 2 days or so along with some digestive enzymes (again bromelain/papain seems the safest to start with)--and take notes: digestive complaints, note kidney inflammation/or not, take the coco pulse test etc.

Yolo

GlutenWrangler Contributor

Regardless to whether the sugar IV diet is bad or good, it really doesn't matter because I don't have a choice. There is no alternative at this point, or in the foreseeable future. Without it, I would die.

As for the vitamins, I get all the vitamins I need through the IV. That includes vitamin D and B-vitamins. I have no deficiencies at this point.

I have thought about trying the herbs, but a few things have held me back. First, I have a very hard time tolerating any sort of supplements. I have tried herbal tea with some pretty distressing effects. I don't want to deal with any more discomfort. Second, my system is in very bad shape, and I just don't feel comfortable adding things without approval from my doctors. Mostly because I have a multi-system illness, and I would only feel comfortable trying it with approval from all of my doctors so that they would know what's going on.

I don't think that doctors are in the dark about the various effects of Celiac Disease. Good doctors are very well-versed in its effects. A few of my doctors surprised me in how much they knew. And I would trust US doctors over international doctors any day when it comes to Celiac Disease.

Also, as much as I would like to start with vegetable juice and chicken bone broth, it turns out I'm allergic to both. I'm allergic to chicken and turkey, and most vegetables. I'm pretty much allergic to everything. That's mainly why I really have no idea where I would start. It's also why I'm pretty much locked in IV Nutrition prison. That, and the severe abdominal pain caused by Sphincter of Oddi Dysfunction. I really don't see any way out at this point, and unfortunate as that sounds.

Anyway I truly appreciate your recommendations. It's just something I'll have to talk to my doctor about first though. I have a doctor who practices in part with alternative medicine, so I'll she what she has to say. Thanks,

-Brian

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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