Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Serology Negative Biopsy?


sandyrn0224

Recommended Posts

sandyrn0224 Newbie

Several years ago I was tested for Celiac by blood test which was positive. They followed up with a biopsy which was negative for Celiac but positive for Crohn's. Since then I have had SO many physical problems such as fibromyalgia, rashes that are mostly upper trunk, face and scalp, fatigue with a capital F, interstitial cystitis and some thyroid issues. I saw my doctor for an EGD/colonoscopy followup today and he told me I was again negative for celiac on biopsy done a month ago and said I was one in 500 people who have pos. serology and negative biopsy. My question is DO I possibly have it? I have heard on another message board that because I had a positive serology I have it. Can you even have Crohn's AND Celiac at the same time? I'm a nurse but I'm out of my element with this one. I have an appt with my internist on Feb 4th and was thinking of having him run the blood work again just to be safe but I KNOW he told me I was positive years ago.

HELP!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

Sandy

If you have positive serology, you have Celiac Disease. The antibody tests are very specific for Celiac Disease. A negative biopsy just means that the villi damage hasn't shown up yet. So trust your doctor when he tells you that you have Celiac Disease. And it is definitely possible to have Celiac Disease and Crohn's Disease. I'm willing to bet that going on a gluten-free diet will have a profound effect on improving your symptoms. But please trust what your doctor is telling you. He definitely knows what he is doing. Good luck,

-Brian

Soonerman Rookie

What were your blood results?

sandyrn0224 Newbie
What were your blood results?

I have no idea. The one and only time I had the blood work done for Celiac was about 5 years ago and he told me it was positive. I believe I have a EGD/Colonoscopy report somewhere that mentions the positive result as well, but the negative biopsy results as well but it doesn't go into detail as to what the blood results were exactly.

I have a very good doctor and I'm just shocked that because of the positive bloodwork I should really be on a gluten free diet! Just to be sure I'm going to get my primary doc to re-run the tests for me on Feb 4th when I see him for a checkup. It seems to me my doctor would have said something to me instead of leaving me all these years to keep on eating normally, especially when he knows all the other medical problems I've had.

I do know not to start the diet til after the blood test is done.

Anyone else out there have positve bloodwork and negative biopsy results and were not told by your doctor that you HAD celiac?

Thanks for the responses...I feel kinda lost!

dbmamaz Explorer

I'm kinda new to this too, but this is the way I understand it (and i trust someone to correct me if I'm wrong!). The blood work shows that your body is responding incorrectly to gluten. The biopsy shows that its so bad that your stomach is badly damaged by it.

The medical definition of celiac is that you have to have the gut damage and the blood response. If you only have the blood response, it doesnt fit the standard definition of the disease . . .BUT . . .your body is still reacting badly to gluten and you are likely to have tons of other symptoms (other than the typical D) because of your body's inability to properly handle gluten.

I've had the blood test recently, and told the doctor outright I have no intention of having the biopsy or whatever other invasive tests they use to confirm the villia (or whatever) are dying off (or whatever lol). I already feel better not eating gluten, and thats all you need to know. You dont need a doctor to tell you to stop eating gluten - try it, if it helps, stick with it. (although if you really want another blood test, do that before you stop eating it)

Cara

cruelshoes Enthusiast
Several years ago I was tested for Celiac by blood test which was positive. They followed up with a biopsy which was negative for Celiac but positive for Crohn's. Since then I have had SO many physical problems such as fibromyalgia, rashes that are mostly upper trunk, face and scalp, fatigue with a capital F, interstitial cystitis and some thyroid issues. I saw my doctor for an EGD/colonoscopy followup today and he told me I was again negative for celiac on biopsy done a month ago and said I was one in 500 people who have pos. serology and negative biopsy. My question is DO I possibly have it? I have heard on another message board that because I had a positive serology I have it. Can you even have Crohn's AND Celiac at the same time? I'm a nurse but I'm out of my element with this one. I have an appt with my internist on Feb 4th and was thinking of having him run the blood work again just to be safe but I KNOW he told me I was positive years ago.

HELP!?

The bloodwork for celiac is actually a group of tests. Each one individually is less important as looking at them as a whole. My question would be which of the celiac tests did you test positive on? If it was the Ttg or Ema, those 2 are hightly predictive of celiac disease. I think it would be wise to get a copy of your bloodwork, including the lab ranges. If you had that in fromt of you, it would help you (and us) better answer the question.

Also, I think your doctor's figure of 1 in 500 with celiac getting a negative biopsy while still having positive serology may be a bit low. Damage to the villi can be patchy. If the doctor doesn't take enough samples, or takes them in an area that has not yet experienced extensivve damage, one could definitely get a negative biopsy result but still have celiac disease.

If your doctor, or several doctors, have told you that your serology is positive for celiac, you very likely have it.

loraleena Contributor

Hi Sandy its loraleena from over at ICnetwork. Why don't you ask your doc for the old results and post them. If you have positive serology you have it. Like I said the damage to your gut may be minor right now, but continued eating of gluten will slowly chip away at your health as it may already be doing since you have IC and other issues. You could always go gluten free for a month and see if you notice any differences. If you add it back and have reactions, then you have your answer anyway. Make sure you don't go gluten free before testing though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,032
    • Most Online (within 30 mins)
      7,748

    LynnH
    Newest Member
    LynnH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.