Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From Gluten Free To Normal Diet For Diagnosis


pcsv2002

Recommended Posts

pcsv2002 Newbie

Hi

My eldest daughter who is 4 has always had problems with her bowels, the health visitor suggested it might be toddler tummy and that she would eventually grow out of it. She didn't so a couple of months ago, after diarrhea (sometimes explosive) every day and a supper bloated tummy at bedtime every night, I decided to cut wheat, gluten and milk out of her diet. There was a great change in her she gained weight within 4 weeks of being on the diet, her moods changed, she was concentrating, and her stools had returned to normal. A week ago we finally got our appointment through to see a peadiatrician who recommended to go back on her normal diet for 4 weeks so that she could have a blood test to confirm what was causing the intolerance. She had only been on the W/G/L free diet for 6 weeks so we decided to start feeding her normal bread etc. straight away. The problem (or not) is that after 3 days on a normal diet she's fine (no diarrhea, stomach bloating, etc), so did I jump the gun and misdiagnosed her or does it take a while for her symptoms to return?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sometimes it takes a while for symptoms to return, sometimes they are delayed, and sometimes you will have different symptoms altogether (like tantrums, moodiness etc., rather than digestive problems).

After being gluten-free for six weeks, being back on gluten for four weeks might still produce false negatives. Kids heal fast and get better very quickly, but it takes quite a while for damage to build up again. Unless she eats a normal diet for at least three to six months, false negatives on both blood work and biopsy are probable.

I don't believe you jumped the gun at all. She had an amazing response to being put on the diet. It sounds like you got a 'new kid'! And she was growing, too. What else could have been the problem?

The diet trial is the most valid test in young children. The blood work and biopsy are notoriously unreliable in diagnosing children under six at the best of times. With your daughter having been on the gluten-free diet for six weeks, even with a four week gluten challenge, false negatives will be even more likely.

Gluten challenges after having recovered already are a terrible idea. Everything points towards your daughter having celiac disease. That she wasn't growing indicates severe villi damage. Her villi have likely mostly healed by now (possibly even completely). In order to get a positive blood test, her villi will have to be pretty much completely destroyed again. What sense does it make?

There is no way I would advocate making a child really ill again after having recovered so well, just for tests. I absolutely cannot understand why doctors want to push for that. Why not test her with Open Original Shared Link instead? Their tests are still accurate up to a year after going gluten-free, no gluten challenge required.

finally diagnosed Apprentice
Hi

My eldest daughter who is 4 has always had problems with her bowels, the health visitor suggested it might be toddler tummy and that she would eventually grow out of it. She didn't so a couple of months ago, after diarrhea (sometimes explosive) every day and a supper bloated tummy at bedtime every night, I decided to cut wheat, gluten and milk out of her diet. There was a great change in her she gained weight within 4 weeks of being on the diet, her moods changed, she was concentrating, and her stools had returned to normal. A week ago we finally got our appointment through to see a peadiatrician who recommended to go back on her normal diet for 4 weeks so that she could have a blood test to confirm what was causing the intolerance. She had only been on the W/G/L free diet for 6 weeks so we decided to start feeding her normal bread etc. straight away. The problem (or not) is that after 3 days on a normal diet she's fine (no diarrhea, stomach bloating, etc), so did I jump the gun and misdiagnosed her or does it take a while for her symptoms to return?

I don't think you jumped the gun. You did what you thought was right for your daughter at the time. Some children just have bowel symptoms without it being Celiac. If she is on the normal diet and doing well, let her have it and then do the testing. What harm can it do. (I know alot of people won't agree with me on that). But if your daughter doesn't have celiac and it could be just something simple with her bowels or maybe she had gastritis, ( it can last a while in little ones and give them diarrhea very bad). Her mood might have changed a little better because she wasn't have the tummy ache any more (meaning you cut out things that could effect her if it was a little bug or irritation).Let her do the test, because if she is fine, she won't have to be on this diet. Good luck in whatever you choose (I don't mean to offend anyone,) but when it all comes down to it, ultimately it is the parents choice on how their child eats and the medical field is the one who makes the diagnosis. Just remember that children under 6 usually have a false/positive result with test, unless he/she is showing classic symptoms ie: failure to thrive, etc.

Good Luck from an experienced mom of a 22 year old and 7 year old, who I don't want to have Celiac like me, because it aint fun.

Ursa Major Collaborator

What harm can it do? Oh, only possibly do irreversible damage (plus trigger other autoimmune diseases, like type 1 diabetes), I guess that won't matter, right? If it comes to who has more experience raising kids, I have four grown kids, ages 28, 26, 24, 22, and a 16 year old, as well as eight grandchildren (a ninth being due any moment).

Apparently, there WAS failure to thrive! If a kid is not growing and not doing well in every respect, that is considered failure to thrive.

As I said, Enterolab will test for gluten and dairy intolerance as well as for the celiac disease or gluten sensitive genes, WITHOUT having to risk making the kid really sick again.

Yes, parents can make the choice of what to feed their kids. But to wait for doctors to diagnose or not diagnose is usually a futile wait, as too many of them are completely ignorant of celiac disease. For the doctor to say that four weeks of eating gluten will be enough for an accurate test result after being gluten-free for six weeks, shows this doctor's ignorance already. Why trust him? I wouldn't.

And finally diagnosed, did you have your kids tested? Because despite you not wanting them to have celiac disease (and who would), they may have it anyway, since it is genetic. All close relatives of somebody with celiac disease should be tested.

pcsv2002 Newbie

thanks for the reply. Yes it's come back 3 explosive stools yesterday in the space of 2 hours and a very hyperactive/moody unable to concentrate on one thing child. I do feel really sorry for her, but we've got to get to the bottom of this (pardon the pun). Will keep a diary of her stools and have decided to switch her to dairy, wheat and gluten free once test is carried out regardless of the outcome. Thanks again

pcsv2002 Newbie

Hi again

thanks for the reply, we can't get her tested through enterolab (sounds wonderful though) because we live in England and it isn't available here. We do have a new spot test but it is not approved by doctors/NHS and also recommends at least 4 weeks with a normal diet for detection. The peadiatrician we saw suggested a milk protein allergy (not lactose) because of the ammount of mucous in her stool (sometimes she has explosive mucous (no stools)). We've got 3 weeks left eill let you know the outcome.

thanks

pcsv2002

Ursa Major Collaborator
Hi again

thanks for the reply, we can't get her tested through enterolab (sounds wonderful though) because we live in England and it isn't available here. We do have a new spot test but it is not approved by doctors/NHS and also recommends at least 4 weeks with a normal diet for detection. The peadiatrician we saw suggested a milk protein allergy (not lactose) because of the ammount of mucous in her stool (sometimes she has explosive mucous (no stools)). We've got 3 weeks left eill let you know the outcome.

thanks

pcsv2002

Enterolab tests world wide. The only problem would be that you would have to send the samples back by overnight courier at your own cost, which would undoubtedly be very expensive. It already cost me over $80.00 from Canada, and it would be more from overseas.

Yes, gluten WILL cause mucous in stools! Of course, so can dairy.

As said before, it is highly unlikely that four weeks back on gluten will result in accurate tests. Are you sure you want to make your daughter that sick for nothing? I was not exaggerating when I said that a gluten challenge can trigger other autoimmune diseases or cause irreversible damage.

You are purposely destroying your daughter's villi again, after they had healed and she was well. She has no choice in the matter, as you and the doctor are forcing her to eat gluten. Would she choose to be made really sick again if you would ask her? I doubt it.

If you will put her back on a gluten-free, dairy free diet after testing, no matter the outcome, because it is obvious that gluten is the problem, why not just feed her gluten-free and let her be well?

You might want to call the doctor and tell him what is happening, that she has many explosive stools a day again and that she is back to being as sick as before. Many doctors will consider that enough evidence for a diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

I am in Europe too, and here we need a proper diagnosis with a biopsy. This also has to do with money from the government for gluten-free food and the school sytem and food at school etc. Even relatives want a proper diagnosis or they just feed the kid gluten to test her or something like that.

The enterolab test results would not be accepted by doctors here for a celiac diagnosis, only for a benign gluten intolerance (they think gluten intolerance is benign but it is just the same as celiac, really)

My DD2 went back on gluten for some weeks by her own choice to get a diagnosis. She had been ill for many years and misdiagnosed.

I really think you should talk to your doctor about this, and one needs to eat a lot of gluten to get a proper diagnosis.

There is an over-the counter blood test which is the same as the hospital Ttg test. If you want to, you can try it to see if it is positive. Then the tests done at the doctor will also be positive and it is time for an endoscopy.

It may take 6 weeks or longer to do enough damage to the villi so the tests are positive.

nora

Ursa Major Collaborator
I am in Europe too, and here we need a proper diagnosis with a biopsy. This also has to do with money from the government for gluten-free food and the school sytem and food at school etc. Even relatives want a proper diagnosis or they just feed the kid gluten to test her or something like that.

The enterolab test results would not be accepted by doctors here for a celiac diagnosis, only for a benign gluten intolerance (they think gluten intolerance is benign but it is just the same as celiac, really)

My DD2 went back on gluten for some weeks by her own choice to get a diagnosis. She had been ill for many years and misdiagnosed.

I really think you should talk to your doctor about this, and one needs to eat a lot of gluten to get a proper diagnosis.

There is an over-the counter blood test which is the same as the hospital Ttg test. If you want to, you can try it to see if it is positive. Then the tests done at the doctor will also be positive and it is time for an endoscopy.

It may take 6 weeks or longer to do enough damage to the villi so the tests are positive.

nora

I completely understand the dilemma. Here most doctors won't accept Enterolab either. On the other hand, they don't know much about celiac disease anyway, so why trust them to begin with? I had my daughter diagnosed by Enterolab after she had a negative blood test. She is now gluten-free and so much healthier, no more diarrhea/ constipation or stomach aches, and her mood is so much better. That is all I need, I couldn't care less what anybody else thinks, including doctors.

Any family who wouldn't honor the gluten-free diet of my children or grandchildren won't be visited, their loss. Fortunately, we don't have family members who are like that, but I know that many people do.

I also know that in Europe you can get gluten-free food prescribed by the doctor as if it is medicine if you have the 'official' diagnosis with positive biopsy. But I think losing that money is better than losing the health of your child (or the kid dead, which is a possibility, of course).

It could also take more than three months for the villi to be completely destroyed again for a positive biopsy, possibly even a year or more. Any doctor ordering that should be thrown in jail for torture, as far as I am concerned.

finally diagnosed Apprentice
What harm can it do? Oh, only possibly do irreversible damage (plus trigger other autoimmune diseases, like type 1 diabetes), I guess that won't matter, right? If it comes to who has more experience raising kids, I have four grown kids, ages 28, 26, 24, 22, and a 16 year old, as well as eight grandchildren (a ninth being due any moment).

Apparently, there WAS failure to thrive! If a kid is not growing and not doing well in every respect, that is considered failure to thrive.

As I said, Enterolab will test for gluten and dairy intolerance as well as for the celiac disease or gluten sensitive genes, WITHOUT having to risk making the kid really sick again.

Yes, parents can make the choice of what to feed their kids. But to wait for doctors to diagnose or not diagnose is usually a futile wait, as too many of them are completely ignorant of celiac disease. For the doctor to say that four weeks of eating gluten will be enough for an accurate test result after being gluten-free for six weeks, shows this doctor's ignorance already. Why trust him? I wouldn't.

And finally diagnosed, did you have your kids tested? Because despite you not wanting them to have celiac disease (and who would), they may have it anyway, since it is genetic. All close relatives of somebody with celiac disease should be tested.

this is why I don't like to put my opinion on these boards. It doesn't come

down to who has more experience in raising kids,(just wanted her to know

that I have older children other than a four year old) that is why I put it

in parenthesis that I would probably catch some crap about my response.

I was under the impression that this board is used for people to look for opinions and

get advise and not to bully the person looking for advice and have them think they

are doing something wrong. Not all of us parent the same and will have to

try what we think is best for our children.

Whether or not we use the advise is simply up to us.

Yes, I do have my children tested every year and my older siblings get

tested as well, even their children too. When I was giving my response, I

was giving it with the idea that she is seeing a gastroenterologist who

knows about Celiac disease. I do know that there are many docs out there

who don't know about it. In addition, it is up to unfortunately sometimes

alert the docs to stuff. I went under the assumption that this doc does.

Ursa Major Collaborator
this is why I don't like to put my opinion on these boards. It doesn't come

down to who has more experience in raising kids,(just wanted her to know

that I have older children other than a four year old) that is why I put it

in parenthesis that I would probably catch some crap about my response.

I was under the impression that this board is used for people to look for opinions and

get advise and not to bully the person looking for advice and have them think they

are doing something wrong. Not all of us parent the same and will have to

try what we think is best for our children.

Whether or not we use the advise is simply up to us.

Yes, I do have my children tested every year and my older siblings get

tested as well, even their children too. When I was giving my response, I

was giving it with the idea that she is seeing a gastroenterologist who

knows about Celiac disease. I do know that there are many docs out there

who don't know about it. In addition, it is up to unfortunately sometimes

alert the docs to stuff. I went under the assumption that this doc does.

Sorry about coming across as abrasive today, I have family issues happening and I am in a crappy mood.

I misinterpreted your saying that you have older children as in, that you know more than me, since you have older kids.

Obviously, this lady's doctor doesn't know much about celiac disease, if he thinks that being back on gluten for four weeks after being off it for six will be enough for accurate testing. I guess I get very upset when doctors first tell people to try the gluten-free diet, and then, after the kid gets better, want them back on gluten to prove what has already been proven, namely, that gluten is poison to the kid.

They should do the testing first, while the child is still eating gluten, rather than letting the kid heal and then purposely making them sick again!

Anyway, the doctor should be informed of how ill the little girl is getting again. Diarrhea can be dangerous, especially in young children. I hope no doctor would purposely want to make a kid have diarrhea for weeks just for a test.

ravenwoodglass Mentor

If your childs symptoms have returned you have a positive result on the challenge. You do need to contact that doctor immediately and let him know how violent her reaction was. A doctor that is interested in more than the money from the scope will likely give her the diagnosis based on the result of the challenge, and then stop the challenge. If he doesn't and orders you to continue poisoning her then IMHO you need to record record everything, every symptom and every bite of food. Make notes of your phone calls about the violent reaction and their insistance that you continue. That way if she ends up with permanent damage you have started the process she would need for SSI if the damage turns out to be not resolvable or the malpractice suit if the worst senerio happens (unlikely but as an adult the gluten challenge almost killed me).

The choice to keep her on the challenge is yours not the doctors. If she has had a positive blood test that is diagnostic in itself. The chance that her panel was a false positive with her reaction is a real, real slight one. That is extremely rare. In this instance if she has a postive blood test she is celiac or gluten intoelrant period.

False positives on blood panels are extremely rare, and in many instances when it is decided that the panel was a false positive is when a biopsy has been done and not found total villi destruction. Many times either the damage is missed or the disease has not progressed far enough yet. IMHO if one has a positive blood test that is conclusive. Especially when dietary response is as strong as this childs.

WW340 Rookie

I believe the point is that she is trying get a positive blood test.

I doubt seriously that she is being treated by a money grubbing doctor in England. She is probably seeing a doctor provided by the government. Therefore, I doubt that you can sue that doctor for following medical guidelines. I understand they go pretty much by the book there, esp. since they provide benefits for people with celiac disease.

I don't know how much leaway the doctors have in diagnosing celiac without the proper tests, I doubt that they have any. That doesn't mean your doctor is ignorant, he is working within the system, which he has an obligation to do.

The doctors in the US don't have that much leaway either when it comes to celiac disease. Without objective evidence they can call it gluten intolerance, but not celiac disease without the risk of someone, ie, insurance company or other physcian challenging the diagnosis.

Are you keeping your daughter dairy free while you do the gluten challenge?

I would also call the doctor and let him know that she is having the symptoms she is having.

nora-n Rookie

The doctors here have some leeway, my daughter who went back on gluten got an official diagnosis based on response despite negative blood tests and biopsy. But, the doctor doing the biopsy called on the others there to show them what an abnormal intestine looked like. They only took two samples and only looked at one sample. The doctor who gave her the diagnosis said some pathologists are useless.

nora

ravenwoodglass Mentor

As a person who was seriously damaged by doctor's relying on blood tests for diagnosis I do tend to get a bit emotional about the issue, I apoligize if it seemed that way.

There are up to 30% of celiacs who do not show up on conventional blood testing. Also in children even those who will show up later in life are often a false negative. This is one reason why countries that are celiac savvy and screen everyone do it at around age 5 and then again after puberty. Even in children that are 'asymptomatic'.

The system needs to change, there is at present very little education on celiac and it's impact in medical schools. Many GI's in the US do not even realize that there is a neurological component of the disease for many of us. This neurological component can effect a lot, mood, balance, learning, memory etc. for a long time in some before GI disease becomes apparent.

I suggested making note of her symptoms for many reasons. One is that many doctors may think that a parent is exaggerating symptoms or there can be a misunderstanding of severity. For example.. "I had a bad bout of D yesterday" for one person could mean they had a couple of cramps, evacuated and then was fine, for another the same statement may mean that they had 8 hours of gut wrenching pain, shakes and sweating and felt like a truck hit them the next day. In this day and age all doctors are rushed and having the full effects of the glutening during the challenge on paper may help the doctor decide whether to quit the challenge and diagnose. Perhaps even a short video clip or two might help.

We need to get the medical community to stop making us half dead for the sake of a diagnosis. I realize they have there regs but for some of us the challenge is torture and can be extremely dangerous. And far to few doctors tell us to contact them if the challenge has severe effects.

pcsv2002 Newbie

Hello everyone, didn't think my question would spark up so many disagreements. Firstly here in England when you have a medical problem you go to your medical practitioner (a GP) who may or may not be able to see you the same day he then refers you to a specialist in my daughters case a pediatrician .If the availability to see someone on a private basis is there it is offered to you however, you will see the same consultants/pediatricians on a free basis, you will only see them quicker (normal waiting time for appointment is 6 weeks). The option of going private wasn't given to me or I would have taken it, and my GP suggested keeping her of the foods that were bothering her stomach which we did and kept food and stool diaries, the pediatrician wasn't bothered by this (didn't even read them). If we want our daughter diagnosed she has to go onto a normal diet so they can take the blood samples. She is back on a normal diet and yes the sysmptoms have returned, everyone who has contact with her (preschool, swimming instructor, etc) is aware of this and also keeping an eye on her. My husband and I were very impressed with the gluten and dairy free diet and the effect it had on my daughter, that we are happy to return to this once the 6 week period is over (we've received our appointment through the post today and it will be 6 weeks by the time she has her blood and stool tests). Before you say anything I know it requires 3 months but its a chance we are willing to take. We love our daughter deeply and am appalled that anyone would suggest we are doing this on purpose to harm her etc. If I wanted to form my own diagnosis I would have not even bothered taking her to the GP.

thanks for all the replies

pcsv2002

Ursa Major Collaborator

Nobody was suggesting that you are purposely trying to harm your daughter. However, through putting her back on gluten you ARE destroying her villi again, making her sick. Which could cause permanent damage to her.

It is through the ignorance of your pediatrician who told you to try her on the diet before testing that you even have this dilemma.

Have you called her pediatrician to tell him how badly she is reacting to being back on gluten?

finally diagnosed Apprentice
Hello everyone, didn't think my question would spark up so many disagreements. Firstly here in England when you have a medical problem you go to your medical practitioner (a GP) who may or may not be able to see you the same day he then refers you to a specialist in my daughters case a pediatrician .If the availability to see someone on a private basis is there it is offered to you however, you will see the same consultants/pediatricians on a free basis, you will only see them quicker (normal waiting time for appointment is 6 weeks). The option of going private wasn't given to me or I would have taken it, and my GP suggested keeping her of the foods that were bothering her stomach which we did and kept food and stool diaries, the pediatrician wasn't bothered by this (didn't even read them). If we want our daughter diagnosed she has to go onto a normal diet so they can take the blood samples. She is back on a normal diet and yes the sysmptoms have returned, everyone who has contact with her (preschool, swimming instructor, etc) is aware of this and also keeping an eye on her. My husband and I were very impressed with the gluten and dairy free diet and the effect it had on my daughter, that we are happy to return to this once the 6 week period is over (we've received our appointment through the post today and it will be 6 weeks by the time she has her blood and stool tests). Before you say anything I know it requires 3 months but its a chance we are willing to take. We love our daughter deeply and am appalled that anyone would suggest we are doing this on purpose to harm her etc. If I wanted to form my own diagnosis I would have not even bothered taking her to the GP.

thanks for all the replies

pcsv2002

good luck on your results and I hope you find your answers. I will probably catch crap for this, but I am glad your are going this root and you can get a diagnosis. This way if it is Celiac, you are all set and can train her and yourself and family how she can live with this for the rest of her life. If it is a food allergy, for example: Dairy, than you can work with that too. I have a girlfriend who moved to england two years ago to marry a lovely man and she has the universal health care, just recently had a baby and she has to follow the guidelines. Which as we found out, compared to over here in US they are different. I completly understand. Let us know your results. Hopefully everything will be good for her.

nora-n Rookie

Hi, I was off gluten before testing too and that is why I have no official diagnosis. I was back on gluten just 5 weeks before the biopsy.

Now in hindsight, as the more severe symptoms did not return util the 6 weeks bak on gluten, I think they should not have dismissed me altogether then. We should probably have continued with testing.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,947
    • Most Online (within 30 mins)
      7,748

    Sinch23
    Newest Member
    Sinch23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.