Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Hair Products


Guest tamedandfoxed

Recommended Posts

Guest tamedandfoxed

I found out all my beloved Aussie products are unsafe, which may explain outbreaks on my cheeks! While it's nice to know these things, i have very thick hair that needs help! Suave never called me back.. I need a shampoo, conditioner and most importantly, a strong hair gel. ANY suggestions?? thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Dove products are gluten-free, that is what I am using.

Belinda Meeker Apprentice

Ok now I have a huge ? how r they when they too contain Alcohol <_<

I also have been searching for good hair care and only found out that children shampoo's r alcohol free .

So did u call them at dove and ask?

If they contain alcohol the owner of our local heath food store says none r safe ;)

Thanks Bea

hollyres Explorer

Neutragena Clean Shampoo & Conditioner is - that is what I use. I checked it out with the company.

No ideas on gel...

ravenwoodglass Mentor

I recently tried and love Marc Anthonys line. They are made in Canada but I found them at Rite Aid. They don't contain either gluten or soy ingredients, at least not the moisterizing Aromatherapy shampoo and conditioner, I didn't check all of them.

Another real good one is Giovanni, if you like organics. They do have soy protein though so it is out for me. It was what I used to use.

Suave will clearly label all gluten ingredients so just read the label and look for wheat or oats and you should be okay.

debmidge Rising Star

DHS by Person & Covey, Inc, Glendale CA

Fragrance free, no gluten ingredients

Shampoo & hair rinse/conditioner

Guest tamedandfoxed
I recently tried and love Marc Anthonys line. They are made in Canada but I found them at Rite Aid. They don't contain either gluten or soy ingredients, at least not the moisterizing Aromatherapy shampoo and conditioner, I didn't check all of them.

Another real good one is Giovanni, if you like organics. They do have soy protein though so it is out for me. It was what I used to use.

Suave will clearly label all gluten ingredients so just read the label and look for wheat or oats and you should be okay.

Suave will label WHEAT but not gluten specifically as it's not one of the main 8 allergies. they couldn't be sure whether their fragrance had gluten in it or not as it comes from a different company... ugh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



b91hd7fjk Apprentice

This may sound very idiotic but isnt it considered gluten-free if there is no "wheat germ oil" or wheat proteins in it? Sorry, I am trying to convert an have been using Kiehls products...some of their stuff has wheat germ but the stuff I use does not...does this run the risk of cross contamination????

-Staci

darlindeb25 Collaborator

I have never had a problem with Aussie shampoo's or conditioners. Just because a shampoo or conditioner has alcohol in it, does not mean it is wheat! I react to wheat in any product that touches my skin and I have never reacted to Aussie, I am using Aussie shampoo now. I use Pantene products, as a rule. KaitiUSA just told me to try Dove, which I will, she says it works very well on her very thick hair. For years I have used the Aussie 3-Minute Conditioner and never had a problem!

gfmolly Contributor

I use Aussie gel and Aussie leave in conditioner as well and do not have any problems with it, to second DarlindaB's post.

Terri

debmidge Rising Star

I had a phone discussion with a L'Oreal rep last month and she said that Fragrances in general can be suspect (of gluten) and there's no way to tell if there's gluten in a fragrance (unless of course you have a reaction). She mentioned that unscented doesn't mean that there's no fragrance in it - it has a "masking agent." And that Fragrance free has no fragrance in it at all and has no chance of gluten in it.

I guess then, unless you get a reaction from a product with fragrance, there's no real way to tell if a fragrance is gluten free ....

Guest tamedandfoxed
I have never had a problem with Aussie shampoo's or conditioners. Just because a shampoo or conditioner has alcohol in it, does not mean it is wheat! I react to wheat in any product that touches my skin and I have never reacted to Aussie, I am using Aussie shampoo now. I use Pantene products, as a rule. KaitiUSA just told me to try Dove, which I will, she says it works very well on her very thick hair. For years I have used the Aussie 3-Minute Conditioner and never had a problem!

it's not the alcohol, it's the fragrance that contains gluten in it. i called specifically to ask. they said they could not guarantee gluten was not in their products

debmidge Rising Star

I try to keep everything gluten free in my home and I just found out that my conditioner has oat in it

Pantene Pro-V Blonde Expressions - Daily Color Enhancing - Highlight Enhancing

darlindeb25 Collaborator
it's not the alcohol, it's the fragrance that contains gluten in it. i called specifically to ask. they said they could not guarantee gluten was not in their products
My response was to someone questioning the alcohol in shampoo and conditioners and not the fragrance. I did specifically ask Pantene at one time about the shampoo I use and they did state it is gluten free and I have never been glutened by it, so I have always felt safe with it. The same stands true with the Aussie products I use.

Debmidge--Pantene has always stated that the color enhanced shampoo does contain gluten--the shampoos for blondes, redheads, and brunettes--that's why I never tried the one for brunettes--I did read that at one time. I always use their Color Revival Pro-V (made special for color treated hair), without a problem and I have used it for years.

Today, I went to J.C. Penney's Salon for a hair cut. I was looking over all of their speciality hair care products. Not only was I appalled at the prices, but the majority of them contain wheat protein, or wheat germ. They were unhappy with me when I would not allow them to wash my hair, I only allowed them to wet it down, then finally I did settle on a spray on conditioner that I felt was gluten free, but still was not sure--no hives though, so it must have been ok! Paul Mitchell lists wheat on the label, as did another. Bio Tex, I think was the name. I felt very unsafe in the salon, almost like asking if I could be seated 5 chairs away from all the others, so I was out of range of all the sprays! I had 6" cut off my hair :( I am still in some shock, but it does feel much lighter. She wanted to cut 6' more off, but I knew I would :( cry for 3 months then, I can't handle that much change. If it wasn't for all this thyroid mess, I wouldn't have cut it now! :angry: Darn doctors!

  • 3 months later...
Rpm999 Contributor
Suave will label WHEAT but not gluten specifically as it's not one of the main 8 allergies. they couldn't be sure whether their fragrance had gluten in it or not as it comes from a different company... ugh

does anybody else have anything to say about this? suave is unliever and everybody says they label gluten

Lisa16 Collaborator

Korres sent me a gluten free list that includes:

almond proteins leave in conditioner spray

soft shine yucca wax

and the conditioners with herb balsalm, achillea and silk milk

these products are scented with the actual fruits/ plants. If you scroll down this forum you can see the whole list (lots of nice lotions, suntanning products and a good face cream.)

For the shampoo there is Burt's bees grapefruit and sugar beet super shiny shampoo and conditioner. I am not reacting to this; however, the shampoo has a strange sugar based cleansing agent that makes your hair feel pretty coarse if you don't use the conditioner with it.

Lisa

darlindeb25 Collaborator

I'm sorry, I never use Suave products, so I can't comment on them. They just can't handle my hair. My hair is very thick, and Suave conditioners, V05, White Rain--none of them work with my hair. I have to stick with more expensive products, much to my dismay. Even Dove, after Kaiti told me how well it works for her, it doesn't work for me--it leaves my hair with so much static, I could start my own electric company!!! :P

Garnier Fructis is a nice product too, but I still much prefer my Pantene. I was reading an article in Style magazine the other day about shampoo's and conditioner's. It listed several different brands, and rated them. It spoke very highly of Pantene, said it does not build up on your hair, it's a great product, and that it's comparable to many of the salon formulas--so, it still is my #1 product!!! I know my hair is very soft, managable, very shiny, and I get compliments all the time on my beautiful hair--so I guess I am doing something right!!!!

  • 4 years later...
CeliacStudent2013 Rookie

gluten free hair products

biosilk therapy

got 2b

tresemme mousse

garnier fructis

CeliacStudent2013 Rookie

almay ,phsician formula

mary kate

, avon , cover girl, wet n wild

gluten free makeup

CeliacStudent2013 Rookie

modeso beauty kit is gluten-free too

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.