Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Gluten Free, Egg Free Kid Friendly Dessert Recipe


tgrand

Recommended Posts

tgrand Apprentice

Hey guys,

My daughter is gluten free and her class mate at Mother's Day Out is Egg Free and Peanut Free. The rest of the kids are "normal". He He Can anyone help me with a yummy toddler friendly gluten free, egg free, peanut free dessert recipe? They are having a Valentine's party for her 2 year old class soon and her teacher asked me to try to find something everyone could eat.

Thanks in advance!

TGrand :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

This may not be exactly what you're looking for but some kind of gelatin dessert might work as would pudding and whipped cream in some form. Both of these are very plain but you could get creative with the presentation and possibly decorate or garnish it. Red gelatin could be cut into hearts. I have also considered bringing one of those edible flower arrangements made of fruit, they're a little more pricey but have great visual appeal and are healthy.

Darn210 Enthusiast

I would have to concur . . . use the jellow jigglers recipe. We always do that at Halloween for a neighborhood party and all the kids (toddlers to teens) hit the jigglers before the cookies and rice crispy treats.

Susanna Newbie

How 'bout banana pudding? My 11 year old celiac son loves this: layer Mi-del Arrowroot cookies (or any gluten-free vanilla or sugar cookie) in a bowl, then instant vanilla pudding, then banana slices (or whatever fruit your kid likes--mandarin oranges would be great), then cool whip, then repeat layers, ending with cool whip. The funny thing is, this is such an easy, quick, no-fuss recipe, and every once in a while I think to make it and my whole family flips for it.

good luck.

Susanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.