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Are Chronic Headaches A Symptom Of Celiac?

Shwem

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Shwem Newbie
Shwem
Posted

I just got my test results back and they were positive for celiac so i guess i have a lot to get used to.. but i have been having these chronic headaches for a couple weeks now and i was wondering if maybe that might be a symtom of celiac. please let me know.. i am very new to this.

Thanks

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JustMe75 Enthusiast
JustMe75
Posted

I used to get a headache just about every day and thought it was sinuses, tension, or stress but when I stopped eating gluten they went away. I never even expected them to, I was trying to fix gastro symptoms, curing the headaches was a HUGE bonus.

jerseyangel Proficient
jerseyangel
Posted

Yes, daily headaches were a symptom for me. Prior to that, I rarely got hedaches.

Mine were mainly in the back of my head at the base of my skull--sometimes the pain would wake me up in the morning (when it was at it's worst).

I will still get this type of headache when glutened.

Barbara A Rookie
Barbara A
Posted

i THINK MY HEADACHES WERE FROM BEING ANEMIC AS MY IRON WAS VERY LOW. nOT SURE AS i STARTED IV IRON INFUSIONS AT THE SAME TIME AS I CHANGED MY DIET. I AM SURE THEY HAVE CHECKED YOUR HEMOBLOBIN BUT JUST AN IDEA

BARB

HAK1031 Enthusiast
HAK1031
Posted

when I was at my sickest (only a few months, I was lucky) I got migraines once a week and milder headaches a few times a week

jeanbean Newbie
jeanbean
Posted

Since I've been gluten free, I have no headaches at all. Previously I was the poster child for migraines -weekly and very nauseous. Mind you I have only been gluten free for one month, after having been misdiagnosed with IBS for several years. On advice from my doctor I was told to have more fibre - little did I know it was making me more sick. I guess everyone is affected differently - are you eating more sugar? Just keep your protein levels equal all day long - have eggs for breakfast for example, protein for lunch and dinner. This will keep your sugar level from fluctuating. That might be why you are getting so many headaches.

psawyer Proficient
psawyer
Posted

My headaches, which were frequent and sometimes debilitating, went away when I went on the gluten-free diet.

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TrillumHunter Enthusiast
TrillumHunter
Posted

I got ocular migraines before before going gluten-free. I was very low in b12 and iron as well. These are gone now.

My husband went gluten-free with me and is no longer having migraines. He'd had them since he was 12 or so. He was tested for celiac and it was negative but he says he'll never eat gluten again.

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      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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