Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Diease And Anaphylactic Nut Allergy?


JJJ

Recommended Posts

JJJ Newbie

I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

There are others with both, yes. I have other anaphylactic allergies, but not nuts. (latex and squash...wtf??? lol)

As for cookies, its time to get creative in the kitchen! Homemade= sooo much better than store bought :-) But there are plenty of gluten and nut free cookies out there- I suggest you try a health food store, such as whole foods or trader joes, or order online. There's a brand called enjoy life that makes products free of all common allergens, including gluten and nuts. Their products are pretty hit or miss, and I haven't tried the cookies, but they're safe! I'm sure there are other brands as well.

PS- My cousins have anaphylactic nut allergies, and a dessert that works for all of us is meringues or chocolate dipped strawberries (one's also egg-allergic) or something like that.

home-based-mom Contributor
I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)

If you can eat peanuts there are several recipes that use peanut butter and chocolate chips and are really good! :)

lizard00 Enthusiast

The good life brand double chocolate brownies (i think that's the name) are pretty stinkin good!!! My husband and my son, both of whom eat gluten, loved them and thought they were great. Check them out for a cookie fix!

The great thing about good life is that they do not use the "dirty eight" allergens, and have facilities dedicated to these items so there's no risk of CC. LOVE THAT!

jayhawkmom Enthusiast

My 6 year old daughter is in the same boat. She's anaphylactic to peanuts, and ALL tree nuts are off limits. She's also intolerant to soy, as well as allergic to dairy and eggs.

Lins Rookie

You are absolutely not the only one!!! I've known I was allergic to tree nuts for years. Even as a little kid I had a hard time explaining how weird my throat felt if I ate a cookie with walnuts or something in it. (Hello?!?!? That's the feeling of your throat closing!) I'm not sure if I would be considered anaphylactic or not, but I react with a swelling throat, I get all sweaty and shaky, and then I vomit. My reactions have actually gotten a little worse over the years, but I've never had to carry a shot or medication or anything. It's still a meserable and terrifying experience to get a nut by mistake though.

Anyway, I was diagnosed with Celiac this Spring. I have been pretty happy with the Enjoy Life Brand products I've tried. I've eaten the Snickerdoodle cookies and the trail mix, and they aren't bad. It's very nice to know I can trust they are nut and wheat free. I am lucky enough to NOT be allergic to peanuts, and hope the same is the case with you. I just made peanut butter cookies this weekend: 1 cup peanut butter, 1 cup sugar, 2 eggs, 1 teaspoon of vanilla, and a glug of molasses. (Chill the does as it's sticky) Bake at 350. Nobody should have to love without cookies!!! Plus, with these you don't have to go buy any special flours or anything. Hope it helps!!

gfgypsyqueen Enthusiast

My family is in a similar position.

My oldest has an anaphylactic nut allergy. No peanuts or tree nuts or shared equipment products. She also is extremely lactose intolerant.

My youngest is a celiac, dairy allergy, shellfish allergy, egg allergy is suspect, and she can't have nuts due to sibling anaphylactic allergy.

I just have Celiacs. So although we don't have the nut and Celiac combo, we eat like it. And yes, we have the why me days! And the "This SUCKS!!" days. But overall, we eat pretty well. Of course, I have learned to love baking, so that helps.

The Enjoy Life chocolate chips and cookies are great. We love their brownie cookies too.

Also try the CherryBrook Kitchen Chocolate Cake mix. Sooo good!

Namaste Blondies are yummy!

gluten-free Pantry Brownie mix, Coffee Cake mix, etc are great!

Start learning to love lists, because it is the only way I can keep track of all of this!

Good luck and it does get better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm celiac and allergic to peanuts. I'm not anaphylactic so that makes things a bit easier, but I do somewhat understand the difficulty. I was at a party the other night and all the stuff that didn't have gluten had peanuts! Seriously, what are the odds? Usually my friends are really good at having something I can eat, but that night it was like everyone had gluten-induced brain fog and forgot what I couldn't eat :P Not that I minded, I always come prepared.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.