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Which Products/brands/companies Do You Absolutely Trust?

LoriG

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LoriG Contributor
LoriG
Posted

Hi there,

I am having a huge issue with cross contamination and I've been playing detective. I don't have immediate, obvious gluten symptoms so I am trying to stick with companies/brands/products I know are safe. For instance, I've read people getting in trouble with Frito Lay's corn chips or Garden of Eatin' tortilla chips. Also, I eat Bob's Red Mill products and read how people are getting sick of those too. Ugh!!

Today I was reading the Amy's pizza (gluten-free and non dairy one) and it said produced in a facility that makes wheat. This makes me so mad!! With someone trying to be safe and to heal, I eat products labeled gluten free and then worry about the facility. So I thought I'd ask all of you what you have found so I'm not soooo paranoid! B)

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Well, I am not sure if you have a Wegmans but their store brand is labeled gluten free and I have never had a problem. Also Walmart's Great Value brand is also marking their products gluten free and I have had success with them.

I trust Gluten Free Pantry, and the Grainless Baker.

tarnalberry Community Regular
tarnalberry
Posted

the only things I *ABSOLUTELY* trust are whole, unprocessed foods. sorry. :/

ravenwoodglass Mentor
ravenwoodglass
Posted

Wegmans has never let me down, also Kinnickinnick, Bakery on Main, and Ener-g (although my sensitivity to soy means I can't eat their really good saltines anymore :( )

jerseyangel Proficient
jerseyangel
Posted

Ener-g, Gluten Free Pantry, Enjoy Life, Pacific Foods, Nestle, Kraft, Wegmans.

I have never had a problem with any of these. I actually have a pretty short list of companies I trust to buy prepared foods from.

Lisa Mentor
Lisa
Posted

Lori,

Here is a list of companys who have a policy of always disclosing gluten of all forms:

Open Original Shared Link

LoriG Contributor
LoriG
Posted
  • Author

Thanks all! What companies do you NOT trust?

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darlindeb25 Collaborator
darlindeb25
Posted

I trust those who have never let me down, which sometimes are those that others have complained about. I have never been glutened by Lays Potato Chips, which, I always buy the plain ones or Rippled and only from Plano TX, I also, everyday, eat 2 Quaker Caramel Corn Ricecakes and have never, in 7 1/2 yrs, never been glutened by them. I use products with as minimal a list of ingredients as possible and usually whole, unprocessed foods, as a rule. I use Skippy Natural Peanut Butter, Pantene Shampoo and Conditioner, Softsoap, NatureMade Vitamins--there is a lot out there we can use and a lot we can't.

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    • AlwaysLearning
      Gluten related ??

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      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
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      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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