Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Trouble With Popcorn?


LJCurly9

Recommended Posts

LJCurly9 Newbie

This may be a general digestion issue to even those without Celiacs...but my mom (also a Celiac) and I were talking about how we feel after we eat popcorn and the likes. Obviously I understand that gas and bloating could occur as the food is filled with air...but as far as stomach pains and nausea go, it's the same as a gluten reaction. It doesn't really matter if it's air popped from just kernels or if it's from a bag.

Has anyone else had a similar issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi!

I avoid popcorn at all costs. My problem is not with bloating/gas when I eat popcorn, but I have an incredibly difficult time digesting it. The hard pieces of the kernal (particularly the opened kernels, you know the ones that have the shape of ladybug wings??) really hurt my intestines going through.... I can feel them "grinding" their way down....

Have a great day!

Karen

darlindeb25 Collaborator
:) popcorn doesnt bother me at all, but it used to--weird huh--now like karen--my dad cant have popcorn because of the hulls, he has diverticulitus along with celiacs---now today, i made cornbread and i knew i used to have corn flour and i couldnt find it, now i know why--my tummy has so much pressure in it right now--i bet i threw out the corn flour--the cornbread is very good, but my tummy doesnt like it now :angry: darn--its so good too, i am gonna make cronbread stuffing tomorrow for our family christmas--guess i wont eat it :( deb
judy05 Apprentice

I don't think all popcorn is gluten-free. I know Act 11 is, I eat it and it doesn't

bother me.

celiac3270 Collaborator

I haven't had any popcorn since starting the gluten-free diet 10 months and two days ago :), but I always had trouble with it before hand--it would get me sick. I don't think it was any gluten, because I could eat a bagel every morning without severe reaction--I think it's just that it's hard to digest.

MySuicidalTurtle Enthusiast

I have a problem with popcorn and corn on the cob and get really sick. I think it's just harder to digest.

kactuskandee Apprentice

I too believe it is the hulls that make it so hard to digest. It is the hardest form of corn there is, and as most of you know, if you eat whole kernel corn (a different variety) it often goes through the digestive tract undigested.

I love the stuff, but like Deb's dad, my GI forbid me to eat it because of the diverticulosis. Because I have IBS too, it doesn't set well.

However, it is NOT fun going to the movies taking rice cakes along because you can't have the popcorn!! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest PastorDave

I haven't heard of this at all before. My mom, who was not diagnosed for years (I'm glad she was, or I probably wouldn't know I had it) when she was the GI said her intestines were almost smooth. Anyhow, she is a popcorn addict :P Whenever we are watching a movie, she pops a bag. I don't think she's ever had any problems, or else she would quit.

  • 2 weeks later...
rsavage Newbie
:D It is possible to have a sensitivity to corn at all levels. I have not regularly consumed corn but find it makes me excessively hungry and very uncomfortable kind of like my body is trying to keep hold of nutrients. I don't know that this will help. However, I have found by process of elimination that certain things I hadn't thought of do cause me problems. Perhaps you need to double check other foods as well. Just a thought. God Bless, Royann
lilliexx Contributor

i have a hard time with any corn, but its probably due to the fact that it is harder to digest...but when you have a really messed up stomach you cant eat much without some kind of reaction..... :unsure:

cmom Contributor

I can't do popcorn on an empty stomach, but if I've had something to eat maybe three hours before, it doesn't seem to bother me.

Maggie1956 Rookie

:( I have a lot of trouble with popcorn. I love the hot, buttered kind, but if I eat it, I get really bad pain which doubles me over.

Also can't eat corn niblets and peas together, but the corn seems ok on it's own if it's just boiled niblets.

flagbabyds Collaborator

Make sure you are eating gluten-free popcorn because most microwave ones aren't gluten-free, they add stuff and flavorings, the only ones that i can have that I know are gluten-free are Oriville Redebachers(sp?)

DrLeonard Newbie

how about popcorn at the movies? anybody know if that's ever safe?

I've had the same reactions to popcorn but not consistently. Feels almost as bad as a gluten reaction but not quite the same. It's good to know I'm not the only one...thanks for mentioning it.

Guest gfinnebraska

Someone above was talking about not being able to eat movie popcorn ~ MOST movie popcorn has gluten ~ makes me VERY sick. I avoid any popcorn that is mass popped in one of those "movie type" poppers. It uses an orange oil+butter mixture that has gluten. I have worked in enough concession stands (sports related) to know that it is full of gluten. AVOID movie popcorn!! :) Sorry!!

angel-jd1 Community Regular

I avoid popcorn because of diverticulitis. It is a condition in which pockets form in your intenstines. Food such as popcorn gets trapped in those pockets and can be very painful!! Other things such as nuts, seeds, some vegetables and fruits can also cause the pain. I am not sure if any of you have this condition, but it might be something to think about.

-Jessica :rolleyes:

lovegrov Collaborator

Microwave popcorn -- Over three years I've checked pretty much every major brand microwave popcorn and every single one except one super butter flavor of one brand (I don't remember the brand) has been gluten-free. Pop Secret, Act II, Kroger, Paul Newman -- all gluten-free. Microwave popcorn is in fact almost universally free of gluten (except corn gluten, which doesn't matter for us).

Movie theater popcorn -- Every time I've been able to fully check a theater popcorn it has been gluten-free. Without exception. The best selling topping for popcorn is called Flavacol and every single one of their toppings is gluten-free, according to the company. Popping oils are also gluten-free. I certainly can't say that ALL theater popcorns are gluten-free, but I'm still looking for my first.

richard

terri Contributor

I eat popcorn at the movie theatre but always get it plain without the butter sauce. It's been fine. At home I make popcorn with an air popper and either spray it with butter flavor Pam or with I Can't Believe it's Not Butter spray. Works for me! :)

Guest gfinnebraska

Thanks Richard! I can always count on your knowledge!! :) NOW, the question is, what is making me sick??? I get VERY sick when I eat movie popcorn. Hmm... is there real butter? I didn't think so. I should know not to assume gluten when it could possible be another trigger. Thanks again!!

lovegrov Collaborator

If you've gotten sick eating popcorn at different places then there's definitely something else going on. If it's the same place, you need to check it out thoroughly.

I go to one theater that uses real butter.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.