Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Trouble With Popcorn?


LJCurly9

Recommended Posts

LJCurly9 Newbie

This may be a general digestion issue to even those without Celiacs...but my mom (also a Celiac) and I were talking about how we feel after we eat popcorn and the likes. Obviously I understand that gas and bloating could occur as the food is filled with air...but as far as stomach pains and nausea go, it's the same as a gluten reaction. It doesn't really matter if it's air popped from just kernels or if it's from a bag.

Has anyone else had a similar issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi!

I avoid popcorn at all costs. My problem is not with bloating/gas when I eat popcorn, but I have an incredibly difficult time digesting it. The hard pieces of the kernal (particularly the opened kernels, you know the ones that have the shape of ladybug wings??) really hurt my intestines going through.... I can feel them "grinding" their way down....

Have a great day!

Karen

darlindeb25 Collaborator
:) popcorn doesnt bother me at all, but it used to--weird huh--now like karen--my dad cant have popcorn because of the hulls, he has diverticulitus along with celiacs---now today, i made cornbread and i knew i used to have corn flour and i couldnt find it, now i know why--my tummy has so much pressure in it right now--i bet i threw out the corn flour--the cornbread is very good, but my tummy doesnt like it now :angry: darn--its so good too, i am gonna make cronbread stuffing tomorrow for our family christmas--guess i wont eat it :( deb
judy05 Apprentice

I don't think all popcorn is gluten-free. I know Act 11 is, I eat it and it doesn't

bother me.

celiac3270 Collaborator

I haven't had any popcorn since starting the gluten-free diet 10 months and two days ago :), but I always had trouble with it before hand--it would get me sick. I don't think it was any gluten, because I could eat a bagel every morning without severe reaction--I think it's just that it's hard to digest.

MySuicidalTurtle Enthusiast

I have a problem with popcorn and corn on the cob and get really sick. I think it's just harder to digest.

kactuskandee Apprentice

I too believe it is the hulls that make it so hard to digest. It is the hardest form of corn there is, and as most of you know, if you eat whole kernel corn (a different variety) it often goes through the digestive tract undigested.

I love the stuff, but like Deb's dad, my GI forbid me to eat it because of the diverticulosis. Because I have IBS too, it doesn't set well.

However, it is NOT fun going to the movies taking rice cakes along because you can't have the popcorn!! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest PastorDave

I haven't heard of this at all before. My mom, who was not diagnosed for years (I'm glad she was, or I probably wouldn't know I had it) when she was the GI said her intestines were almost smooth. Anyhow, she is a popcorn addict :P Whenever we are watching a movie, she pops a bag. I don't think she's ever had any problems, or else she would quit.

  • 2 weeks later...
rsavage Newbie
:D It is possible to have a sensitivity to corn at all levels. I have not regularly consumed corn but find it makes me excessively hungry and very uncomfortable kind of like my body is trying to keep hold of nutrients. I don't know that this will help. However, I have found by process of elimination that certain things I hadn't thought of do cause me problems. Perhaps you need to double check other foods as well. Just a thought. God Bless, Royann
lilliexx Contributor

i have a hard time with any corn, but its probably due to the fact that it is harder to digest...but when you have a really messed up stomach you cant eat much without some kind of reaction..... :unsure:

cmom Contributor

I can't do popcorn on an empty stomach, but if I've had something to eat maybe three hours before, it doesn't seem to bother me.

Maggie1956 Rookie

:( I have a lot of trouble with popcorn. I love the hot, buttered kind, but if I eat it, I get really bad pain which doubles me over.

Also can't eat corn niblets and peas together, but the corn seems ok on it's own if it's just boiled niblets.

flagbabyds Collaborator

Make sure you are eating gluten-free popcorn because most microwave ones aren't gluten-free, they add stuff and flavorings, the only ones that i can have that I know are gluten-free are Oriville Redebachers(sp?)

DrLeonard Newbie

how about popcorn at the movies? anybody know if that's ever safe?

I've had the same reactions to popcorn but not consistently. Feels almost as bad as a gluten reaction but not quite the same. It's good to know I'm not the only one...thanks for mentioning it.

Guest gfinnebraska

Someone above was talking about not being able to eat movie popcorn ~ MOST movie popcorn has gluten ~ makes me VERY sick. I avoid any popcorn that is mass popped in one of those "movie type" poppers. It uses an orange oil+butter mixture that has gluten. I have worked in enough concession stands (sports related) to know that it is full of gluten. AVOID movie popcorn!! :) Sorry!!

angel-jd1 Community Regular

I avoid popcorn because of diverticulitis. It is a condition in which pockets form in your intenstines. Food such as popcorn gets trapped in those pockets and can be very painful!! Other things such as nuts, seeds, some vegetables and fruits can also cause the pain. I am not sure if any of you have this condition, but it might be something to think about.

-Jessica :rolleyes:

lovegrov Collaborator

Microwave popcorn -- Over three years I've checked pretty much every major brand microwave popcorn and every single one except one super butter flavor of one brand (I don't remember the brand) has been gluten-free. Pop Secret, Act II, Kroger, Paul Newman -- all gluten-free. Microwave popcorn is in fact almost universally free of gluten (except corn gluten, which doesn't matter for us).

Movie theater popcorn -- Every time I've been able to fully check a theater popcorn it has been gluten-free. Without exception. The best selling topping for popcorn is called Flavacol and every single one of their toppings is gluten-free, according to the company. Popping oils are also gluten-free. I certainly can't say that ALL theater popcorns are gluten-free, but I'm still looking for my first.

richard

terri Contributor

I eat popcorn at the movie theatre but always get it plain without the butter sauce. It's been fine. At home I make popcorn with an air popper and either spray it with butter flavor Pam or with I Can't Believe it's Not Butter spray. Works for me! :)

Guest gfinnebraska

Thanks Richard! I can always count on your knowledge!! :) NOW, the question is, what is making me sick??? I get VERY sick when I eat movie popcorn. Hmm... is there real butter? I didn't think so. I should know not to assume gluten when it could possible be another trigger. Thanks again!!

lovegrov Collaborator

If you've gotten sick eating popcorn at different places then there's definitely something else going on. If it's the same place, you need to check it out thoroughly.

I go to one theater that uses real butter.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...