Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Hurts When Empty


holdthegluten

Recommended Posts

holdthegluten Rising Star

It seems like when i dont eat for a couple of hours my stomach will get boated feeling and really tender. Does anyone get this. I always have a little tenderness in the uppr right area just under the ribs, andto the right of my sternum. Why is this always tender (1 year). Every once in a while, it goes away for a day and comes back. I also have loose stools off and on. Could i have a little infection that i should get tested for (parasite test, bacteria test, etc)? Your thoughts please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scotty Explorer
It seems like when i dont eat for a couple of hours my stomach will get boated feeling and really tender. Does anyone get this. I always have a little tenderness in the uppr right area just under the ribs, andto the right of my sternum. Why is this always tender (1 year). Every once in a while, it goes away for a day and comes back. I also have loose stools off and on. Could i have a little infection that i should get tested for (parasite test, bacteria test, etc)? Your thoughts please!

not sure about the bloating feeling. i know my guts always feel empty like i am starving then next thing i know i have a tremendous D. i dont get it. it felt all empty next thing i know more comes out then i thought i even ate. i use to have the pain too---i think it is gallbladder, which seems common around these parts

gfcookie Newbie

one word, gallbladder. go to your doctor asap. Does it hurt after you eat? Upper right quadrant, right under your rib cage? thats your gallbladder, the pain in your back after you eat? That's your gallbladder. Pain usually means something is wrong. Especially if the symptoms get worse after you eat something fattening, or something greasy or cooked in oil........(Your stomach is further towards your left side, and higher up.)

holdthegluten Rising Star
As gfcookie wrote it is a good idea to have your gall bladder checked out. But at the same time you can go online and read about how your gall bladder works and read about liver cleanses and gall bladder flushes. Learning to do gall bladder flushes might save you from loosing your gall bladder later on. Yes you can easily have an infected gall bladder when the food is not going through you smoothly. This causes the partly digested food to back up and shoves a lot of bacteria up your bile duct and sometimes into your pancreas too. This stuff also backs up into the stomach and causes irritation which can make you feel hungry. I can get my stomach to empty by massaging the area just below the sternum. I can tell when it empties because I get a feeling of relief and the stomach ache goes away.

When I get what you describe I often eat 1/2 a fresh grapefruit after a meal. This helps the gall bladder release bile which contain degestive enymes.

I worked in laboratories for years and had a specialty in parasitology. It is well known that laboratory tests for parasites are very poor, they just don't pick them up. We all have parasites just like our ancestors did even though we have a cleaner environment. They are natural to us and very adaptable so they persist, though we rarely notice them. Our ancestors cleaned out the parasites from their bodies routinely and felt better for it. We don't do this anymore. There are many herbal preparations on the market that would help you clear out your parasites but I think that it's best to have a naturopath or somebody trained in in doing this to advise you. Medical doctors are not trained to do this even though the Center for Disease Control sent out a warning a while back that people had more parasites that had been commenly thought. Parasites can be affecting your health, and you could have some varieties that get in your gall bladder, pancreas and intestines.

Thanks for your advice. I see my ND on tuesday and i am planning on talking to her about these issues. Thanks. Do you know of a simple liver/gallbladder cleanse?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,043
    • Most Online (within 30 mins)
      7,748

    Churro
    Newest Member
    Churro
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.