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- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14Gluten found in Bob's Red Mill TVP using Elisa Technology test
Makes me wonder if it has something to do with the fact that the protein avenin in oats triggers a gluten-like reaction in some celiacs and that this stricter standard for oat products is concession to those people making noise on that basis. -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14Gluten found in Bob's Red Mill TVP using Elisa Technology test
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
- Elizabeth Lund commented on Scott Adams's article in Latest Research1Long-Term Health Outcomes in Non-Celiac Individuals Avoiding Gluten
Oh yeah! And where people going to get all this help from? Lovely little studies that means nothing in the real world- depression
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- knitty kitty replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and... -
- Suze046 replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal.
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Makes me wonder if it has something to do with the fact that the protein avenin in oats triggers a gluten-like reaction in some celiacs and that this stricter standard for oat products is concession to those people making noise on that basis. -
By Scott Adams · Posted
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
By knitty kitty · Posted
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and can cause neurological problems and problems with thinking and judgement. I've experienced Gastrointestinal Beriberi myself. Thiamine supplementation is a must, along with the other B vitamins and Vitamin C. Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pubmed.ncbi.nlm.nih.gov/31543793/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/ -
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By Gwen myers · Posted
We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac . Help!
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