Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should My Whole Family Get Tested?


Waldz1

Recommended Posts

Waldz1 Newbie

Hello. I just got diagnosed with Celiacs this week. I'm 28 and the oldest of 6 kids. No one in my family had even heard of this disease before now, and apparently it's genetic. We've had our share of indigestion and gas, I suppose, but no one besides me showed any real symptoms. Should they all be getting tested?

Josiah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Hi, Josiah. Yes, all your first degree relatives should be tested (parents, siblings, children). Their chance of having celiac disease is approximately 1 in 22. General population has a chance of 1 in 133. I had my children tested after I was diagnosed. My daughter was negative, but my son was positive. He had no obvious symptoms other than a slowdown in his growth. He had no GI symptoms other than occasional "D". Absence of symptoms is not necessarily a good indicator of having the disease.

I haven't been able to convince my parents or sister to get tested yet. I hate that I am not the boss of them! :(

happygirl Collaborator

Yes. All Celiac experts recommend that all first degree relatives, regardless of symptoms, are tested via bloodwork.

Something to keep in mind....just because they test negative now doesn't mean they are "free" of Celiac for life. If symptoms arise later, it is worth it to be tested again.

Here is some info you might find helpful, from a very well respected source. Open Original Shared Link

"Q: Why do my family members need to be screened for celiac disease?

When the diagnosis is established in one family member, their first- degree relatives (parents, siblings and children) should have blood tests for celiac disease. This is because at least 10% of family members will have the disease, even if they are asymptomatic. Screening is also recommended for second-degree relatives (grandparents, grandchildren, aunts, uncles and cousins) as they are also at an increased risk for celiac disease. Family members who already have an autoimmune disease are at a greatly increased risk to have celiac disease (25%).

The reasons to diagnose family members prior to the development of symptoms include the prevention autoimmune diseases and malignancy."

nikky Contributor

yes you should get everyone in you imediate family screened and it would be a good idea to get less imediate family checked as well (cousins, aunties uncles)

experts say that if one person has coeliac every one in ten people in that family will also have it.

and as for not having many symptoms i was asymptomatic until about a month before i was diagnosed the only sign that i had coeliac was anemia

  • 3 weeks later...
gabby Enthusiast

Here's another great reason for your family members to get tested now: it will provide some baseline test results, which can be used as a reference point in the future. So if in a few years, new health problems crop up, or current mild symptoms become more problematic, doctors can do new tests, and then compare them with the old 'baseline' tests and see if things are better, worse or the same.

Hope that helps!

Chris28806 Newbie

When I was diagnosed within a few months after my mom also tested positive. Shortly after, her sister and daughter tested positive. Neither of which showed signs of celiac. The sooner the better.

  • 2 weeks later...
mismalw/cealiac Newbie
Hello. I just got diagnosed with Celiacs this week. I'm 28 and the oldest of 6 kids. No one in my family had even heard of this disease before now, and apparently it's genetic. We've had our share of indigestion and gas, I suppose, but no one besides me showed any real symptoms. Should they all be getting tested?

Josiah

YES! Get your family tested! It is very important. When i got cealiav disease we got my family tested and my sister had it. we were both a symptomatic but we so felt better after we started the diet. it doesn't hurt to get tested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

YES YES YES! My brothers and mother were tested after I was diagnosed, they didn't have symptoms but had all the damage that comes with it, villi were gone, bones were affected, so have them tested

  • 1 month later...
ThatlldoGyp Rookie

Yes, you should have all first degree relatives tested and they should continue to be re-tested should they have any symptoms, ever.

Also, if anyone else comes up positive, then make sure they contact all members of that side of the family that may be at risk. Thanks for being so careful!

And when you have kids one day, treat them as though they are gluten intolerant, breast feed as long as possible, and then test when reccomended by your GI. My GI said my kid had to test his kids one day since he is a carrier.

CarlaW Newbie

I agree with everyone on testing, but if your family is resistant to testing right now (perhaps for financial or denial reasons) and they have symptoms, I would challenge them to eat gluten free with you for 3-6 months and see how their health changes. I would also encourage them to keep a diet calendar and write down food intake and symptoms every day. As you and your family will see, reading labels and checking out restaurant gluten free menus are a must to truly be successful in this project. Even if they are not celiacs, doing this diet will help them understand you better. My non-celiac family members did and they appreciate what I go through alot more than they did before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.