Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foudn A Gluten-free Vodka


Krysten

Recommended Posts

Krysten Newbie

Foudn a cheaper gluten-free vodka called Spudka. I e-mailed the compnay and they wrote:" Spudka is made with Idaho


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I'll have to look for this stuff. Thanks for the heads up.

tom Contributor
Also it's smooth and I actually liked the taste a bit more than Chopin my usual go-to. And it's cheaper, too!

That's a win-win-WIN endorsement!!

I don't drink much anymore but will DEFinitely look for it next time I'm vodka shopping. :)

sjuhawks Newbie

I was told by my nutritionist all vodka is gluten free, because the distilling process eliminates the gluten. Has anyone else been told this?

Jay

Tim-n-VA Contributor

I also had heard that all distilled alcohol is gluten free. I don't drink much so I don't have any first hand info. I vaguely remember comments here about flavors and/or colors and to some products post-distillation.

blueeyedmanda Community Regular

I bought potato vodka last time I was at the state store but then I read on here that all vodkas were safe through the distallation process.

Rivergirl Apprentice

Alcohol, specifically vodka and gin, was one of the first things I looked into after finding out I had Celiacs. Both are gluten free (compliments of the distilling process). I then confirmed it with our very good friends who so happen to partially own and operate Distilled Resources, Inc. (Drinc), a vodka distillery in S.E Idaho. They assured me alcohol is gluten free. I still see mixed information on Scotch, so just to be safe I stay away for now. By the way DRInc distills some incredible Vodkas: Glacier Vodka, Purple Haze (the Jimmy Hendricks Label), Blue Ice (my absolute favorite potato vodka), Hideous, Ecstasy, to name a few.

Cheers.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

in short: yes, distilled alcohols that haven't had anything added back after the distillation process are gluten free. some people prefer to not use grain based alcohols anyway.

in long: well, we've had that discussion a number of times, and while I encourage you to search on it and read the threads on the board about it, I think I'll leave the long of it alone. :D

ravenwoodglass Mentor
I was told by my nutritionist all vodka is gluten free, because the distilling process eliminates the gluten. Has anyone else been told this?

Jay

Many celiacs can tolerate gluten grain distilled alcohols and vinagers but many can not. The only way to know if you can or not is to challenge the alcohol when you are totally symptom free. There are some celiac organizations that do not agree that distilled grains are safe, the Celiac Sprue Association is one.

Open Original Shared Link

Alcoholic Beverages

FOUNDATION STAGE:

Wine and brandies without preservatives and added dyes; potato vodka; most rums and tequila.

EXPANDING STAGE:

Distilled liquors known to be from wheat, barley or rye are categorized as

Tim-n-VA Contributor
Many celiacs can tolerate gluten grain distilled alcohols and vinagers but many can not. The only way to know if you can or not is to challenge the alcohol when you are totally symptom free. There are some celiac organizations that do not agree that distilled grains are safe, the Celiac Sprue Association is one.

I didn't interpret their statement that as there being gluten in distilled alcohol. It is more an acknowledgement of the choices we all have to make. It seems to me to be more an analogy to the decision about foods not containing gluten but made in a factory where wheat is used for other products.

Rivergirl Apprentice

I did a little more checking and found a pretty cool website listed below. It details some very interesting information on all types of alcohol (including vodka) and I learned some concerning things on one of my favorite hobbies, wine.

I included the list of Potato vodkas that are recommended on this website ( Blue Ice, Teton Glacier, and Zodiac all distilled down the road from where I live by my good friends).

Hope you find the website helpful, I sure did.

Open Original Shared Link

Vodka made from potatoes, tends to have a smoother taste, than vodka made from grains. Always check with the manufacturer, most

vodkas are made with grain. The ones listed below are made with potatoes.

Adamba

Blue Ice

Chopin

Cold River Vodka

Ciroc - Made from French Grapes

Jankill

Jinro Soju - Not really vodka, but very similar. This company has other G.F. Items also

Kamachatka

Luksusowa

Monopolowa

Nisskosher Polish

Peconika

Teton Glacier

Victory

Zodiac

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.