Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Have To Shout For Joy!


crittermom

Recommended Posts

crittermom Enthusiast

Hi Everybody,

:D I just have to shout out I am so happy! :D I received my shipment of gluten free crackers and graham crackers today. Glutino ritz style, Glutano soda crackers, and Jo Sef graham crackers, honey and chocolate. I opened them up, my kids tried one and it was like a shark feeding frenzy! Michael LOVED the crackers and graham crackers and Katharine loved the graham crackers (she wasn't a cracker girl even with gluten). Theywere stealing them out of the package while my bacwas turned. It was wonderful, I found stuff they love my heart is just singing. Now I can take Michael gluten free without having to tell him he can't have crackers and we have replaced Katharine's graham crackers she used to like. They completely forgot about the fresh chocolate chip cookies I baked yesterday! I know that food shouldn't be the center of our life or my happiness, but gosh I just love it when you can make your kids happy and healthy at the same time.

BTW update on Michael, we are not giving him the antispasmadic meds, they have terrible side effects. However he has been gluten free for basically 2 days. He had a normal bm which was wonderful. No complaints of stomach aches either. I gave him some crackers at dinner last night so we will see what the bm is tonight. He is pretty sensitive again today. We have decided, especially now that we have snacks to substitute his favorites, we are going gluten free now. Why wait, I know what he has been like for the past 5 months, I don't need to document it for the doctor. If he is better gluten free I will know, if he isn't we keep searching while being gluten free.

Thanks for listening to the ranting of a mad woman ( the fact that it is 22 and sunny and feels warm today after negative temps I think is helping with the giddiness) Have a great day!!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dbmamaz Explorer

That was a really cute post - glad your kids have their happy gluten-free snacks, it does make a difference!

Darn210 Enthusiast

:lol::lol: Hooray!!!!

In order to be successful with the gluten-free diet, I think it is all about not feeling deprived. As long as there is some gluten-free alternative out there that will scratch that "favorite gluten product" itch, then success is just around the corner!!!

Ursa Major Collaborator

That is great news! It is so much easier when you have substitutes, then Michael won't feel you force him to be gluten-free against his will. If he has food he loves, he won't even care.

crittermom Enthusiast

BM hit just after the original post. After the crackers last night Michael returned to large green poop with food pieces present... I think we have our answer, no more gluten for us! :)

HAK1031 Enthusiast

Before celiac, I never appreciated a good cookie. Now, nothing makes me happier than amazing baked goods or other substitute foods :D

dionnek Enthusiast

crittermom, do you mind me asking what are your son's symptoms? I haven't been keeping up here, so probably missed it somewhere, but I was just wondering. My 3 year old daughter has horrible constipation (alleviated by Glycolax now) and had reflux as an infant, and my new baby has reflux really bad (however I am gluten free - dx celiac - and he hasn't had any gluten (breastfed), so I don't think that could be related). We had my daughter tested a few months ago for celiac (negative), but I know the tests aren't very reliable, especially at her age.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.