Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Cream Eggs- Now With Wheat :(

SuperGina

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

Thanks for the heads up. I posted this info on a couple of other celiac boards that I go to. A lot of people will be totally bummed. Makes me glad I don't like these things. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

My day is officially ruined (although, I wouldn't have read ingredients and it could have been a lot worse!). Figures the year I'm pregnant and craving just about anything bad for me Cadbury eggs have to become un-gluten free!

Shame on Hershey's!

I'd be interested to see an ingredient listing from pre labeling laws to see if they added the glucose recently or just started labeling it recently.....

melrobsings Contributor
melrobsings
Posted

I wrote to the and complained. I'll let you know if I hear anything.

cruelshoes Enthusiast
cruelshoes
Posted

I do not like Cadbury Creme eggs, but it appears that Glucose syrup, even if derived from wheat, is a gluten free ingredient. I think it will be another decision we all have to make like the one on McDonald's fries, but below is information on this ingredient. I suspect that there has been no change to the ingredients for the creme eggs, only that the labeling laws now require that the source of the glucose syrup be disclosed.

Irish Daveyboy already posted this one, but here it is again:

GLUCOSE, GLUCOSE SYRUP AND CARAMEL COLOUR

It is important for those following a gluten-free diet to incorporate the latest valid scientific information into their diets. Under current Australian food law, glucose, glucose syrup and caramel colour are "gluten-free", even if derived from wheat, as the wheat is so highly processed, there is no gluten detected.

Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat. New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats. This does not mean that all ingredients derived from these sources actually contain gluten. So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are: dextrose, glucose and caramel colour (additive 150). "

"Open Original Shared Link" Shelley Case, author.

page: 53- "Glucose syrups are highly processed and purified in order to separate and remove the protein portion from the starch mixture. .... Although glucose syrup can be made from wheat, the processing renders it gluten free. This has been verified by scientists and research centers in Europe, Australia and other countries using the highly sensitive R5 ELISA tests."

Lisa Mentor
Lisa
Posted

So.....dextrose, glucose and caramel color are ALWAYS gluten free even if listed (wheat)?

I have seen these ingredients often and have never been concerned, but rarely have I seen the source listed as (wheat).

blueeyedmanda Community Regular
blueeyedmanda
Posted
So.....dextrose, glucose and caramel color are ALWAYS gluten free even if listed (wheat)?

I have seen these ingredients often and have never been concerned, but rarely have I seen the source listed as (wheat).

This was the first I have ever seen it listed this way either....but seeing as it says wheat I am going to stay away from it. As long as they keep the Cadbury Mini Eggs gluten free.....once they use gluten in those We will have LOTS of problems.

  • 2 weeks later...
gfp Enthusiast
gfp
Posted

Not long ago 200ppm (the lowest detection limit for cheap testing) was considered safe.

Now cheap testing goes to 20 or 5 ppm ...

For many years current scientific research could make no definitive statement that smoking causes cancer.

I would say when people make their descision that current scientific research is not the last word...

I am certainly unaware of any long term studies on this (and there hasn't even been time) ... but I would be more worried what future scientific research will say when long term studies have been made.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ms. Celiac Apprentice
Ms. Celiac
Posted

Are Cadbury eggs that are sold in the UK still gluten free?

Worriedtodeath Enthusiast
Worriedtodeath
Posted
Not long ago 200ppm (the lowest detection limit for cheap testing) was considered safe.

Now cheap testing goes to 20 or 5 ppm ...

For many years current scientific research could make no definitive statement that smoking causes cancer.

I would say when people make their descision that current scientific research is not the last word...

I am certainly unaware of any long term studies on this (and there hasn't even been time) ... but I would be more worried what future scientific research will say when long term studies have been made.

HearHear!!!! Scientific research is also usually backed by the very people trying to make a buck by having said research turn out for their best bottom dollar. Current medical scientific research tells my whole gang to eat wheat to our heart's content because we have no medical scientific reason to avoid it despite severe sickness and undeniable positive results from a gluten-free diet. The only research that might change that has not been published yet or examined by other scientist yet so thus it is unknown.

While it is nice to know that today's research claims it is safe, in 50 years will they say the same as technology becomes better???

And if you are allergic to wheat, would you still react?? If so then it still has enough wheat to cause someone a problem. And thus still trip autoimmune reactions.

Stacie

gfp Enthusiast
gfp
Posted
HearHear!!!! Scientific research is also usually backed by the very people trying to make a buck by having said research turn out for their best bottom dollar. Current medical scientific research tells my whole gang to eat wheat to our heart's content because we have no medical scientific reason to avoid it despite severe sickness and undeniable positive results from a gluten-free diet. The only research that might change that has not been published yet or examined by other scientist yet so thus it is unknown.

While it is nice to know that today's research claims it is safe, in 50 years will they say the same as technology becomes better???

And if you are allergic to wheat, would you still react?? If so then it still has enough wheat to cause someone a problem. And thus still trip autoimmune reactions.

Stacie

This is the bottom line ....

The 200ppm limit was set by the food industry, not based on scientific study.

The food industry itself then paid for the studies saying celiacs were no worse off on 200ppm than a 'normal' gluten-free diet.

This in itself is fundamentally flawed... it took 50 yrs to 'prove' smoking causes cancer ... and this was in the face of a lot of evidence because its so easy to fix a clinical trial.

You can start by pre-screening candidates ... the ones you worry about you throw out. So in the case of a gluten-free test you just make sure those on a gluten-free diet have no idea about hidden gluten or cross contamination....

Its hardly difficult, most of us comiong here had no idea until we found this board!

Then you say '200ppm limit' .. again fine this doesn't mean the test sample are eating 200ppm, just they are eating something with 'some gluten' which of course can be controlled specifically. 200ppm was not the limit for testing, it was the limit for testing my ELISA tests, GC-MS could for the last 20 yrs detect <1ppm. Its just more expensive but hey, if your doing a study you do one set of tests to determine its VERY LOW and a seperate set of qualitative tests to say 'its present'

The tobacco industry used this type of leveraged testing successfully for 50 yrs.

Really, you have to wonder why their testing is even considered valid?

wildchild-nan Newbie
wildchild-nan
Posted

I know it is in the caramel ones, I was so bummed. It was one of the things I look foward to this time of the year.

angielackner Contributor
angielackner
Posted

i am not celiac, but i at least have a gluten intolerance, but i honestly think it is either a gluten ALLERGY or wheat allergy...sigh

anyways...i first bought a batch of the minis and ate them with no problem, then got the full sized ones (3 of them mind you) a few days later and sucked them all down that evening (nothing new there for me...i do it every year)...but i got an itchy throat after eating the full sized ones, like i do with a glutening...i never read the labels as i blindly trusted they were still gluten free...i mean come one, who messes with perfection on a recipe?!?!?! crazy!

so yeah, i must have reacted to the wheat in them.

ughhhhh!

angie

HeartofGlass224 Rookie
HeartofGlass224
Posted

Figures...this is the one candy that I wait all year to be able to get at Easter! :( Thanks for the info!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

      Hello @Scatterbrain, Are you getting enough vitamins and minerals. Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D. By the way you should get your mom checked for celiac disease. You got it from your mom or dad. Some studies show that following a gluten-free diet can stabilize or improve symptoms...
    2. Scott Adams
      - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge

      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    3. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

      Thanks to those who have replied. To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia. Generally feeling unwell. To Trents, We didn’t do any of the construction but did v...
    4. Kirita
      - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge

      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant b...
    5. Scott Adams
      - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,287
    • Most Online (within 30 mins)
      7,748
    Desert Ratt
    Newest Member
    Desert Ratt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Feel like I’m starting over

      By Wheatwacked · Posted

      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.