Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Flashes


wowzer

Recommended Posts

wowzer Community Regular

I've been gluten free since January 1, 2007. I'm sure the night sweats I had for years were probably from gluten. I do take synthroid for thyroid. I quit taking estrogen about a year ago. I ended up stopping cold turkey and didn't notice any difference at the time. I really wonder if I was even absorbing the stuff. I am 53 and I have notice more hot flashes lately, so it could be menopause. I sure hope that I'm not getting glutend this often. Can you tell the difference between the two?

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I am only 25, and I used to be cold all the time, I sweat more now gluten free than I ever did. I used to wear sweaters but not I have dwindled my collection and everything. I even get very toasty at night sometimes, they aren't night sweats nor do I get soaking wet, but sometimes I put shorts on or take all the covers off which is unusual to me.

ravenwoodglass Mentor

If you go to your OB-GYN they have a blood test that will tell you where your hormone levels are. That will tell you if you are experiencing hormone related hot flashes. Celiac took away my periods at around 40 before I went gluten-free, I was having almost constant hot flashes then. They continued for a long time but after I went gluten-free they decreased to once a night at about 2 am. Why always the same time I have no idea. I do know that when glutened they do seem to occur during the day also but that only lasts a day or two.

Lisa Mentor

Raven had the answer to knowing if you are in menopause, get your hormone levels checked. And perimenopause can last up to ten years before the full onset of the big "M". I started at 35 and not sure it was related to Celiac or not.

Oh, forgot to add, that after I was diagnosed I would often break out into a sweat during a meal or snack. I finally figured out that I was reacting to dairy in any form. It stopped after about two years gluten free. I did not eliminate dairy, just dairy light for a short period of time.

Gemini Experienced
I've been gluten free since January 1, 2007. I'm sure the night sweats I had for years were probably from gluten. I do take synthroid for thyroid. I quit taking estrogen about a year ago. I ended up stopping cold turkey and didn't notice any difference at the time. I really wonder if I was even absorbing the stuff. I am 53 and I have notice more hot flashes lately, so it could be menopause. I sure hope that I'm not getting glutend this often. Can you tell the difference between the two?

Wendy

If you are in your 50's and having hot flashes, then it's menopause. Hot flashes can start years before you actually go into full blown menopause and last for a long, long time. They can also start and stop without warning. That is very common.

As for testing, forget blood draws for hormone levels....very unreliable. Saliva testing is the way to go but you may need to see a less mainstream physician for that. Blood levels tend to be what's stored in your cells and may not be what's floating around for use by your body. That's why many women go and have their blood tested and are told their hormone levels are fine...when they have flaming symptoms of menopause.

I never had any gluten related hot flashes and am not convinced they are from gluten anyway.

It may be that before diagnosis of celiac disease, a person is very run down, adrenally, and this could cause temperature shifting. Hot flashes are generally a hormone mediated response and can occur for years around menopause. If your hormone levels are in flux, for whatever reason, you'll have a hot flash.

It may be a better idea to use bio-identical hormones, in cream form, for any hormone replacement. They are prescribed by a physician and obtained through a compounding pharmacy. As they absorb through the skin, there is no worry of mal-absorption problems. They are safer to use than mainstream pill hormones too.

Look on the bright side.....your heating bills should go down once the hot flashes gear up! :P

jerseyangel Proficient
As for testing, forget blood draws for hormone levels....very unreliable.

I agree with this--during perimenopause, especially, hormone levels can change daily.

wowzer Community Regular

I do know that I need to get my hormone levels checked. It is a little harder for me to figure out, since I was born without a uterus, I've never had periods. My one lonely ovary does still ovulate, but I think that is happening less now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

It does sound like meno. I get hot flashes when glutened as well as with hormonal shifts. To answer your question, for me the hormonal ones pass quickly with little, if any residual effects, and the glutened ones are more like a toxin reaction and are accompanied by all my other gluten symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.