Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recurring Stomach Bug


holdthegluten

Recommended Posts

holdthegluten Rising Star

The last month I have had these flu like symptoms recur twice (once every couple weeks). It comes on and i feel weak, shaky,cold,diarrhea, abdominal tenderness. For some reason it has happeened the day after i did a leg workout at the gym (Weird). I have frequent watery bowel movements and achy muscles (lower half of body.) I am wondering how i got this bug again so quickly. Any thoughts on what this is. I dont think its the flu, but maybe some other infection. I dont think its a glutening, because i never get these symptoms with a glutening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

There are several things that could be behind this.

Have you considered the possibility that this may be to do with a deficiency. It could be that in using the tremendous amount of energy you needed to do the workout, your body has used up any reserves it had and has gone into a state of collapse. Only a theory, but worth looking at.

Apparently, there can also be a build up of lactic acid that can cause problems after a workout. I don't know much about that but you may be able to find more info on the web about that. It could be that your glycogen reserves get low and you do not have enough in reserve. The workout could also be releasing toxins into your bloodstream or overstressing your liver which could explain the 'flu' symptoms.

Another thing, and one I keep banging on about is sugar. We all eat far too much of the stuff and it is killing us. Candida feeds on it. The more sugar we eat, the more it grows and eventually it gets to the stage where it overwhelms the gut causing major problems, fatigue and sometimes flu-like symptoms being just one of the many it is behind. We may feel better because we are no longer eating gluten but be unaware that sugar (and possibly dairy too, if we are also intolerant of it) is continuing to damage the gut and restrict the absorption of nutrients.

Whilst women often (but not always) get an external indication of systemic bacterial overgrowth, men don't. The only real way to control it is to curb the sweet tooth and cut the sugar. The less we eat, the better we will be. We may not think that we eat much sugar but most things turn to sugar in the body in one form or another or are provided in the food we eat - glucose, lactose, fructose, maltose, dextrose, and any other 'ose' you can think of. We are bombarded with it and the Commercial State panders to our desire for it, further exacerbating the problem.

You would be amazed though how quickly you lose the craving when you stop eating the stuff. It tries for a while to hang on but will eventually give up. Too much carbs and sugar and not enough fresh vegetables, fruit, and particularly protein will prevent the body from being able to rebuild and support muscle function. If, due to malabsorption issues your body has not been getting enough nutrients to enable it to repair, then working out will obviously take its toll and leave your body feeling weak and fatigued for a few days. If you are using your body's protein reserves during the workout, it will impact on everything that needs that protein, including the gut and bowel, as until you have taken in enough to restore it, it will weaken your whole system.

I hope you can get to grips with the problem and get your strength back.

ravenwoodglass Mentor

You should call your doctor to ask for stool testing for food borne bugs, just to be on the safe side. You may just be getting different viruses but you could also have something like salmonella which you would need an antibiotic for.

ravenwoodglass Mentor
The last month I have had these flu like symptoms recur twice (once every couple weeks). It comes on and i feel weak, shaky,cold,diarrhea, abdominal tenderness. For some reason it has happeened the day after i did a leg workout at the gym (Weird).

Just a thought, do they have any of the big chalky blocks of talc stuff to keep people's hands from slipping? If they do it may not be gluten-free and that may be an issue that you have to be really careful of. For example don't place your towel on equipment and then wipe you face with it etc. It may not be a concern but some of my family are billard players and the chalk was an issue.

holdthegluten Rising Star
There are several things that could be behind this.

Have you considered the possibility that this may be to do with a deficiency. It could be that in using the tremendous amount of energy you needed to do the workout, your body has used up any reserves it had and has gone into a state of collapse. Only a theory, but worth looking at.

Apparently, there can also be a build up of lactic acid that can cause problems after a workout. I don't know much about that but you may be able to find more info on the web about that. It could be that your glycogen reserves get low and you do not have enough in reserve. The workout could also be releasing toxins into your bloodstream or overstressing your liver which could explain the 'flu' symptoms.

Another thing, and one I keep banging on about is sugar. We all eat far too much of the stuff and it is killing us. Candida feeds on it. The more sugar we eat, the more it grows and eventually it gets to the stage where it overwhelms the gut causing major problems, fatigue and sometimes flu-like symptoms being just one of the many it is behind. We may feel better because we are no longer eating gluten but be unaware that sugar (and possibly dairy too, if we are also intolerant of it) is continuing to damage the gut and restrict the absorption of nutrients.

Whilst women often (but not always) get an external indication of systemic bacterial overgrowth, men don't. The only real way to control it is to curb the sweet tooth and cut the sugar. The less we eat, the better we will be. We may not think that we eat much sugar but most things turn to sugar in the body in one form or another or are provided in the food we eat - glucose, lactose, fructose, maltose, dextrose, and any other 'ose' you can think of. We are bombarded with it and the Commercial State panders to our desire for it, further exacerbating the problem.

You would be amazed though how quickly you lose the craving when you stop eating the stuff. It tries for a while to hang on but will eventually give up. Too much carbs and sugar and not enough fresh vegetables, fruit, and particularly protein will prevent the body from being able to rebuild and support muscle function. If, due to malabsorption issues your body has not been getting enough nutrients to enable it to repair, then working out will obviously take its toll and leave your body feeling weak and fatigued for a few days. If you are using your body's protein reserves during the workout, it will impact on everything that needs that protein, including the gut and bowel, as until you have taken in enough to restore it, it will weaken your whole system.

I hope you can get to grips with the problem and get your strength back.

I do work out and am active frequently............i do notice that after anything strenuous, i feel really tired and i need to rest or i feel terrible..........i used to get a boost from lifting weights, now i just get more tired, but i cant stand doing nothing. What do you think i should look into. The only sugar i get is from fruit.........i am on a grain free diet, so all i eat is veggies (non starchy), meat ,fruit and eggs.

It has beena year since diagnosis, and i feel i should be able to work out and still be strong. Also, i got tested (blood and stool) for candida and it was negative. I am having a thorough GI pathogen panel done from Biohealth in a week or so and i just had a total metabolic panel done yesterday. Anything else i should look into?

holdthegluten Rising Star
Just a thought, do they have any of the big chalky blocks of talc stuff to keep people's hands from slipping? If they do it may not be gluten-free and that may be an issue that you have to be really careful of. For example don't place your towel on equipment and then wipe you face with it etc. It may not be a concern but some of my family are billard players and the chalk was an issue.

No.....they dont, but thanks for the creative possibility. I may be picking up a bug from equipment using though. I have a stool test from biohealth being done next week. I cant wait to see what they find.

AliB Enthusiast

That was an interesting thought about bugs from the equipment - there was a survey done fairly recently that reckoned gyms and 'health' centers are the most bug-laden environments possible!

Yuk. The thought really puts me off!

I would suggest, if you can find a practitioner who can do it, and you can afford it to see if you can have a nutrient profile done to see where you are lacking.

One thing the grain family does provide is B vitamins, B1, B2, B3, folic acid, plus vitamin E, calcium, selenium, magnesium, phosphorus, zinc, copper, and iron, so unless you are getting an adequate supply from other sources you may be somewhat deficient in some or all of these nutrients.

You appear, like me, to not be consuming dairy either which would be an extra source of calcium and other nutrients so it looks as if you may definitely need to be supplementing. I have dropped gluten, dairy, most carbs and most sugars and am really keeping myself topped up with supplements to make up the shortfall. It may still not be enough in some areas (we don't have the choice of practitioners here in the UK that you have so I have not been able to get a profile done) but anything is better than nothing!

The fact that you get weak after exercise is your body's way of telling you something isn't right and it is just a matter of learning to read your body and give it what it needs.

Shortages of both calcium and magnesium can make a significant difference in energy levels and muscle strength, but get it checked if you can before dosing.

It's not much but I hope it helps a little more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
That was an interesting thought about bugs from the equipment - there was a survey done fairly recently that reckoned gyms and 'health' centers are the most bug-laden environments possible!

Yuk. The thought really puts me off!

I would suggest, if you can find a practitioner who can do it, and you can afford it to see if you can have a nutrient profile done to see where you are lacking.

One thing the grain family does provide is B vitamins, B1, B2, B3, folic acid, plus vitamin E, calcium, selenium, magnesium, phosphorus, zinc, copper, and iron, so unless you are getting an adequate supply from other sources you may be somewhat deficient in some or all of these nutrients.

You appear, like me, to not be consuming dairy either which would be an extra source of calcium and other nutrients so it looks as if you may definitely need to be supplementing. I have dropped gluten, dairy, most carbs and most sugars and am really keeping myself topped up with supplements to make up the shortfall. It may still not be enough in some areas (we don't have the choice of practitioners here in the UK that you have so I have not been able to get a profile done) but anything is better than nothing!

The fact that you get weak after exercise is your body's way of telling you something isn't right and it is just a matter of learning to read your body and give it what it needs.

Shortages of both calcium and magnesium can make a significant difference in energy levels and muscle strength, but get it checked if you can before dosing.

It's not much but I hope it helps a little more.

Thanks................i just had a full metabolic panel done and im waiting the results.........Something tells me i have a parasite or something that hasnt been found yet and that might be why i cant gain weight and am always feeling bad off and on. We shall see.........if it were just a vitamin deficiency, would i have Diarrhea also. The Diarrhea and stomach pain, is why i am leaning toward a bug bothering me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.