Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"gluten Free Restaurants" Needs An Overhaul.


smooth1nfernal

Recommended Posts

smooth1nfernal Newbie

Hello,

I was just browsing the Gluten Free Restaurants section, and i found it prohibitively hard to use. More than any other forum I've used.

I have a suggestion that would make that section more usable; To separate it by location, specifically: Canada-east/west, US-Northeast/Northwest/Southeast/southwest. I'm not sure if any EU countries are represented here, but certainly these locations could be expanded.

And in addition, the number of "pinned" topics is unwieldy to view, and isn't all that great for the layout of the site. I'm sure some of those threads could be merged and others just unpinned. Only Very important topics should be pinned. All other topics drift down until someone finds them using the search function.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Thanks for your suggestions for the restuarant forum.

We feel that everyone's topics are very important.

psawyer Proficient

On this board, the pinning of a topic indicates that a moderator has read the topic, and found that it is in compliance with the board rules, and that it is in the correct section of the board. In the normal course of events, every topic is either pinned or deleted.

An unpinned topic typically means it has not yet been reviewed. This is usually of short duration since there a number of moderators spread across four time zones. If an unpinned post is more than a few hours old, it has likely somehow slipped through the cracks--it does happen once in a while.

tom Contributor

I, too, was at first surprised & maybe disenfranchised by all the pinned threads.

I ended up realizing it just doesn't quite mean the same thing as in other forums & actually works quite well for this situation.

Here, 'pinned' is more of an 'approved by management' for viewing/replying, as opposed to the usual purpose of 'pinned' on other forums.

W/out this system in place, the threads at the top (most recent) could often be stupid sales pitches or other bs that just doesn't belong.

It is admittedly quite different to see EVERYthing pinned, but it's a non-issue once you see that it keeps viewable threads relevant.

Spam & bs 'testimonials'/sales pitches are kept out of sight. One of the greatest attributes of this method is that it prevents celiac newbies from seeing such egregiously erroneous and potentially very harmful 'info' on this forum. (e.g. "miracle cures" that a newbie doesn't know better about yet) Seeing such bs on a respected forum gives it legitimacy, and THAT would disgust me.

So, despite initial misgivings, for THIS forum the pinning method works.

elmuyloco5 Apprentice

x

smooth1nfernal Newbie
I, too, was at first surprised & maybe disenfranchised by all the pinned threads.

I ended up realizing it just doesn't quite mean the same thing as in other forums & actually works quite well for this situation.

Here, 'pinned' is more of an 'approved by management' for viewing/replying, as opposed to the usual purpose of 'pinned' on other forums.

W/out this system in place, the threads at the top (most recent) could often be stupid sales pitches or other bs that just doesn't belong.

It is admittedly quite different to see EVERYthing pinned, but it's a non-issue once you see that it keeps viewable threads relevant.

Spam & bs 'testimonials'/sales pitches are kept out of sight. One of the greatest attributes of this method is that it prevents celiac newbies from seeing such egregiously erroneous and potentially very harmful 'info' on this forum. (e.g. "miracle cures" that a newbie doesn't know better about yet) Seeing such bs on a respected forum gives it legitimacy, and THAT would disgust me.

So, despite initial misgivings, for THIS forum the pinning method works.

Thanks for the insight, this forum is pretty different, but i'm glad it works for the members.

As for another point in my previous post, I came here searching for a list of Restaurants in Winnipeg that have a celiac-friendly menu.

It is a very worthwhile goal, to try to compile lists for as many large cities as is possible, where celiac-friendly food can be bought.

atm, i could find very little data on my search, but im sure if we were to make lists, and notify the regional celiac associations, there would be people out there in the large cities who would come forward with the local celiac supermarkets.

I'd like to hear your thoughts on this.

tom Contributor
It is a very worthwhile goal, to try to compile lists for as many large cities as is possible, where celiac-friendly food can be bought.

atm, i could find very little data on my search, but im sure if we were to make lists, and notify the regional celiac associations, there would be people out there in the large cities who would come forward with the local celiac supermarkets.

I'd like to hear your thoughts on this.

Certainly a worthwhile goal.

I *have* seen lists of restaurants and stores for indiv cities at the sites of that city's own celiac group.

Phoenix & San Diego come to mind.

It sure would make the transition a TON easier for ppl getting started.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      High TTG-IgG and Normal TTG-IgA

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.