Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P.f. Chang's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I have not had the opportunity to go to PF Chang's yet. Soooo I have a few questions for you.

1) What is the price range?

2) Can you do take out there or is it only a sit down and eat place?

3)What would you recommend to eat?? (what is your favorite thing).

Thanks for the help.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I have only been there once but it was wonderful. I had a crispy, spicy chicken (not sure of what it was called) gluten-free lettuce wraps, white rice, and tea. They were so good to me and let me know what I could and couldn't put on it.

uclangel422 Apprentice

It usually costs me and my fiance about $40 to eat there, i think its about $12 per entree. We usually get the spicy chicken, garlic snap peas, and some other dish depending on what we feel like.

You can do takeout there but we usually eat in. The one by me has special parking and curbside service for picking up orders.

superbeansprout Rookie

Hi! I'm Liz, new to the gluten free forum here. I have been to PF Chang's MANY a time now...it's one of my favorite places to go! Here's some of the great options:

Gluten free lettuce wraps (with a gluten free sauce)

Singapore Street Noodles...this was the first dish I tried, and for months never tried anything else because they were sooo tasty.

Chang's Spicy Chicken is excellent...(that was the first new thing I tried and loved that too!)

oh and they have a special gluten free martini, it's made with potato vodka and white grape juice...it's pretty good!

and yes, you can do either dine in or take out, they don't deliver of course, but you can just put your order in with the hostess, or they send you right back to the kitchen area (at least in the one in Park Plaza sometimes does that).

I am a little wary of the new PF Chang's in the Prudential center...I ordered take out from them once, and didn't check it before I left, but it tasted different than the singapore street noodles I normally get, so I stopped eating them unfortunately...it was like they forgot the lovely gluten free sauce! didn't get sick but I barely ate any noodle-goodness.

oh here's the link to the gluten free menu, which has prices on there, too!:

Open Original Shared Link

Enjoy, and let us know if you try anything different, it's like I can't go there enough to try new things! I haven't even tried the gluten free lettuce wraps yet! I need to go soon, I'm drooling a little bit. :D

tarnalberry Community Regular

it's about $8-18 a plate, not including rice.

you can do take out, I think, but I've never done it and don't know anyone who'd done it. (you could always call and ask. it's definitely more of a sit down place.)

I usually get the lettuce wraps and broccoli and chicken and garlic snap peas. :)

missy'smom Collaborator

Shrimp in lobster sauce is good as is shrimp or scallops with snowpeas and ginger(you can request a combo)(it is very mild in flavor-almost like just simply steamed). The shrimp and scallops, in my experience, are very fresh and clean tasting. Our waiter gave us a tip-some of the entrees are served at lunch as bowls and are only the tiniest smaller portion but a couple of bucks cheaper.

angel-jd1 Community Regular

I was wondering if those weren't prices beside the items on the gluten-free menu. Thanks for letting me know for sure.

My Grandpa is having heart surgery next week and I am trying to research places close to the hospital that I could eat. I was thinking that if they did take-out I could take it back to the hospital or the hotel. I am sure that people won't be too much into going to a sit down restaurant. Take-out, however, would probably work.

I love the sound of the things you guys have listed so far. Keep em comming!!

Thanks for the help.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JustMe75 Enthusiast

I have eaten there twice and had the ginger chicken both times. It is very good. I got mine to go once, which was nice. I called ahead and there is a special parking spot for to go orders. Its about $15 for the chicken, brocoli and rice, but I had enough for lunch and dinner.

happygirl Collaborator

Like any restaurant, it seems that some PF Chang's are better than others re: gluten-free menu (or so I've been told by former Pf Chang servers)

When we go to the good ones, we get the exact same thing EVERY TIME because they are our favorites!

Appetizers:

Chicken Wraps

Shanghai Cucumbers (listed under veggies/sides)

Main Course:

Chang's Spicy Chicken

Lemon Scallops

Enjoy!

Abbott50 Rookie

Went there last week.... the lettuce wraps were awesome..... I had the gluten free spicy chicken.... very good.... I will definitely go back.

wolfie Enthusiast

We get take out from PF Changs. Love the Lemon Scallops, Ginger Chicken, Phillips Better Lemon Chicken, Singapore Street Noodles and Chocolate Dome.

loraleena Contributor

The downtown Boston location has a dedicated gluten free area in their kitchen!!

angel-jd1 Community Regular

Thanks for all the great advice and ideas. I'll let you all know if I get to try out PF Chang's!!! Thanks again.

-Jessica :rolleyes:

angel-jd1 Community Regular

We went to PF Chang's today!!! It was good to have some chinese food after 5 years (unless I cooked it at home). I got Chang's spicy chicken and singapore street noodles. I liked them both. We got it to go and took it back to the hospital. We did a walk in order and waited for it. It was super easy and it only took them about 15 min to cook our food. Now if only I had a pf chang's closer to me!!! :(

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.