Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prilosec Question


BallardWA

Recommended Posts

BallardWA Rookie

Hello All-

Does anyone find that Prilosec hurts more than it helps? My doc thinks I should stay on it until I am feeling completely well, but she is very pro-drug. I ran out of the drug and was off of it for 2 days and felt amazingly better. I started it again, and my stomach cramps returned. She has got me so cowed (sp?) that I don't want to address this with her. She thinks this is all in my head. Anyway, I know I need to get a new doc, and I will as soon as I can find one willing to listen to my litany of symptoms and attempted solutions, but for now - has anyone had a similar experience with Prilosec?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hello All-

Does anyone find that Prilosec hurts more than it helps? My doc thinks I should stay on it until I am feeling completely well, but she is very pro-drug. I ran out of the drug and was off of it for 2 days and felt amazingly better. I started it again, and my stomach cramps returned. She has got me so cowed (sp?) that I don't want to address this with her. She thinks this is all in my head. Anyway, I know I need to get a new doc, and I will as soon as I can find one willing to listen to my litany of symptoms and attempted solutions, but for now - has anyone had a similar experience with Prilosec?

I have not had a problem. But, I would reduce your dosage. Too much can add to some digestive problems (ie. cramping, nausea and D).

Many of us have had gastritis included in our diagnosis. Prilosec was a help for me. Now I rarely need it.

kbtoyssni Contributor

No experience with this drug, but if it makes you feel sick, I wouldn't take it. Maybe talk to your pharmacist about stopping and if you're supposed to wean yourself off it if you don't want to talk to your doc. I'm also going to echo your statement that if you're scared to tell your doc about this, you need to put finding a new doc at the top of your To Do List. As you go gluten-free your body will be absorbing more drug so often the dosages that you used to take can be decreased as you go gluten-free.

Guest Happynwgal2
Hello All-

Does anyone find that Prilosec hurts more than it helps? My doc thinks I should stay on it until I am feeling completely well, but she is very pro-drug. I ran out of the drug and was off of it for 2 days and felt amazingly better. I started it again, and my stomach cramps returned. She has got me so cowed (sp?) that I don't want to address this with her. She thinks this is all in my head. Anyway, I know I need to get a new doc, and I will as soon as I can find one willing to listen to my litany of symptoms and attempted solutions, but for now - has anyone had a similar experience with Prilosec?

I have never used Prilosec, thus I cannot speak to the effects it may or may not have.

I have, however, had lots of experiences with ignorant doctors. I suggest you do what YOU think is best, and listen to your body. Do not put anything into your body that you think is hurting it. Talk with your doctor asap, and tell her your concerns. Then find a new doctor asap that you feel it will be easier to talk with. Many doctors are too pro-drugs, and some of them you must simply avoid.

Some drugs are a must to take; I am not suggesting anybody just stop taking drugs that actually help cure serious illnesses. We all need to figure out what we can say "NO, but thanks", to, and what we must take. I stay away from drugs as much as possible, but realize that sometimes I must take them to get better.

Good luck in your search for a new doctor; I hope you will find somebody who is more willing to listen to your concerns.

:)

flourgirl Apprentice

I would be very hesitant to use anything that interferes with natural acid production of the stomache, simply out of fear of causing more imbalance of bacteria. If you have pain and bloating because of high bacteria (I think a lot of us do), then clamping down on acid production in your belly can cause an even higher incidence of bacterial growth. If you have a copy of the book by Dr. Peter Green, he touches on that topic. If it were me, and I felt better without the stuff, why would I want to continue with it? Trust your instincts. My own doctor often suggests different drugs to deal with all of the issues, but listens and accepts when I say NO THANKS. Hope you can find your answers.

ravenwoodglass Mentor

I was given samples of this and three other drugs by my GI. I decided before I took any to try good ole' Pepto Bismal liquid. One dose took care of the pain. If you don't have any contraindications it might be worth a try.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.