Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Traditional N.e. Clam Chowder

pixiegirl

Recommended Posts

pixiegirl Enthusiast
pixiegirl
Posted

I read other posts about this specific Progresso Chowder and some of them said the thick and hearty is gluten-free but Traditional is not.

Others said Progresso labels what allergens are in it and on the Traditional Clam Chowder it lists only clam, milk, soy, lobster, shrimp, crab, tuna, cod, and fish ingredients.

So can I assume its gluten-free?

Others also said that Progresso is a Betty Crocker product but it says General Mills on the label (they may or may not own Betty Crocker I don't know).

Nothing sounds like wheat but there are a few chemical ingredients in it like: disodium guanylate, disodium inosinate... sounds awful but I have a huge yen for Clam Chowder and I don't have the ingredients to make t from scratch.

Thanks for any help... answer soon... I'm hungry!

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

My daughter eats that, the Chicken/Rice/Vegetable, and the corn chowder with no problem.

I think it's ConAgra and they are good labelers.

ravenwoodglass Mentor
ravenwoodglass
Posted

They are a good company for labeling. Just be sure to read the label every time. The split pea used to be gluten free but they changed it and it got me cause I was so used to eating it I didn't look. The ingredients still looked safe but they had added a contains wheat warning. Although I was unhappy with the change at least they labeled it clearly.

happygirl Collaborator
happygirl
Posted

Progresso and Betty Crocker are both GM products. Open Original Shared Link

At one point, a couple of years ago, when I was looking for a clam chowder, the thick and hearty was gluten-free and the traditional clearly had wheat listed (not hidden).

Its apparently changed and many have said that both are now gluten-free!

  • 4 weeks later...
DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted
I read other posts about this specific Progresso Chowder and some of them said the thick and hearty is gluten-free but Traditional is not.

Others said Progresso labels what allergens are in it and on the Traditional Clam Chowder it lists only clam, milk, soy, lobster, shrimp, crab, tuna, cod, and fish ingredients.

So can I assume its gluten-free?

Others also said that Progresso is a Betty Crocker product but it says General Mills on the label (they may or may not own Betty Crocker I don't know).

Nothing sounds like wheat but there are a few chemical ingredients in it like: disodium guanylate, disodium inosinate... sounds awful but I have a huge yen for Clam Chowder and I don't have the ingredients to make t from scratch.

Thanks for any help... answer soon... I'm hungry!

Susan

I just bought the BEST clam chow dah ever !!!! I also live in Massachusetts so hopefully you live by or can access the store where I purchased it. IT WAS PRETTY EXPENSIVE but well worth it....it was microwavable...I will try to get the name when I return to the store...If I forget to come back here soon...you can email me at docklearfan@yahoo.com in the subject title if you write my name JAY I wont delete it...lol

1965kid Apprentice
1965kid
Posted

All progresso soups clearly list Allergens. I only eat Progresso, and Healthy Choice soups. Both list Wheat clearly. The new Progresso Clam Chowder (the one that list Lobster) is killer! Best chowder I ever ate.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to cristiana's topic in Related Issues & Disorders
      28

      Ectopic heartbeats - any relation to digestive issues?

      @cristiana, Yes, I found high carbohydrate meals would trigger mine as well. I learned from Dr. Lonsdale that high carbohydrate diets can deplete thiamine. Heart palpitations are a symptom of thiamine insufficiency. Diets high in refined simple carbohydrates (empty calories) need additional Thiamine to process the carbs into energy. The more...
    2. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      26

      Does anyone here also have Afib

      I used to suffer with migraines, but I have rarely had one since I started taking additional Thiamine. The form called TTFD (tetrahydrofurfuryl disulfide) can improve neurological functions in the brain. Benfotiamine is another form that improves migraines. Look at the label on your B Complex vitamins. It should tell you what form of thiamine is in...
    3. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      26

      Does anyone here also have Afib

      @DebJ14 The Spectracell Test for Micronutrient Deficiencies tests intracellular levels of the nutrients INSIDE Leukocytes (white blood cells) which are in the bloodstream. This still is not reflective of current stored vitamin levels inside organs. The genetic MTHFR mutation does occur frequently with Celiac Disease. Taking the methylated ...
    4. thejayland10
      - thejayland10 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      TTG IgA and IGA elevated mildy

      My TTG IgA and IGA are elevated mildly, right at borderline positive,e but my EMA is negative. All my vitamin levels are normal as well as cbc and metabolic panel. What is the likely cause of this? I have been on gluten-free diet for 15 yrs nearly.
    5. Idnam
      - Idnam replied to cristiana's topic in Related Issues & Disorders
      28

      Ectopic heartbeats - any relation to digestive issues?

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once a day. I had acid reflux for 12 years and was prescribed PPI's. which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,730
    • Most Online (within 30 mins)
      7,748
    Leslie Calhoun
    Newest Member
    Leslie Calhoun
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Ectopic heartbeats - any relation to digestive issues?

      By knitty kitty · Posted

      @cristiana, Yes, I found high carbohydrate meals would trigger mine as well.  I learned from Dr. Lonsdale that high carbohydrate diets can deplete thiamine.  Heart palpitations are a symptom of thiamine insufficiency.  Diets high in refined simple carbohydrates (empty calories) need additional Thiamine to process the carbs into energy.  The more carbs one eats, the more Thiamine is required to process the additional calories.  500 mg more Thiamine is required for every additional one thousand calories.  This is named "High Calorie Malnutrition."  Sufficient calories are being consumed, but not enough of thiamine to burn the carbs for energy.  Instead to ration out the small supply of thiamine, the additional calories are stored as fat.  It takes less thiamine to burn fat than to burn carbs.    Do read Dr. Lonsdale' article here... Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      I used to suffer with migraines, but I have rarely had one since I started taking additional Thiamine.  The form called TTFD (tetrahydrofurfuryl disulfide) can improve neurological functions in the brain.  Benfotiamine is another form that improves migraines. Look at the label on your B Complex vitamins.  It should tell you what form of thiamine is in it.  If it says thiamine mononitrate, you're probably not getting sufficient thiamine.  Thiamine Mononitrate is a form used in vitamin supplements and foods because it is shelf stable.  Shelf stable means it won't break down when exposed to heat and light sitting on a shelf waiting to be bought in a store or warehouse.  It also is very difficult for the body to break it down and utilize it.  Only about thirty percent of the amount of thiamine mononitrate on the label is absorbed.   Do take a look at Dr. Lonsdale and Dr. Marrs' website hormonesmatter.com.  Dr. Lonsdale has done much research on Thiamine.   Keep us posted on your progress!
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14 The Spectracell Test for Micronutrient Deficiencies tests  intracellular levels of the nutrients INSIDE Leukocytes (white blood cells) which are in the bloodstream.  This still is not reflective of current stored vitamin levels inside organs.   The genetic MTHFR mutation does occur frequently with Celiac Disease.  Taking the methylated (activated) forms of the B vitamins is necessary.   A good multivitamin may not be sufficient to correct deficiencies.  Malabsorption due to the intestinal damage of Celiac Disease may prolong deficiency states.  Vitamin deficiencies need to be corrected quickly to prevent long-term problems.  Taking a B Complex twice a day increases absorption.  Taking a multivitamin as well is fine as multivitamins usually also contain some necessary minerals.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      My TTG IgA and IGA are elevated mildly, right at borderline positive,e but my EMA is negative. All my vitamin levels are normal as well as cbc and metabolic panel. What is the likely cause of this? I have been on gluten-free diet for 15 yrs nearly. 
    • Idnam
      Ectopic heartbeats - any relation to digestive issues?

      By Idnam · Posted

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
×
×
  • Create New...